Vaughn

Vaughn, WA · Food & Drink
familydestinationsguide.com
The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite
Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...
familydestinationsguide.com
The All-You-Can-Eat Buffet At This Washington Restaurant Has Locals Coming Back Every Week
Ask around Tacoma about weekly rituals and you’ll hear about football Sundays, farmers markets, and one very specific buffet that people build their whole weekend schedule around. That buffet is Harvest Buffet, and once you understand why it earns that kind of loyalty, you’ll probably start planning your own...
fastfoodclub.com
familyvacationsus.com
familydestinationsguide.com
familydestinationsguide.com
familydestinationsguide.com
The Massive Discount Store In Washington Where You Can Fill A Whole Cart For $35
Somewhere between your last grocery receipt and your current bank balance, there is a store in Tacoma, Washington that wants to have a word with you. Grocery Outlet Bargain Market on East 72nd Street is the kind of discovery that makes you want to call someone immediately and tell them what you’ve been missing.
everafterinthewoods.com
This 1938 Washington Waterfront Fish House Fries A Legend, But Its Clam Chowder Steals The Show
Seagulls get their own spot in the conversation at this waterfront fish house. Hundreds of mentions about the birds show up alongside talk of chowder and fried halibut. That tells you plenty about the setting. The chowder may be the real headliner, though. It comes up more than anything else...
The Olympian
familydestinationsguide.com
familydestinationsguide.com
Tacoma News Tribune
Former Ram Restaurant in Lakewood will soon offer a ‘taste of Southern charm'
The owner of Hot Fish House, known for fried catfish and a giant turkey leg stuffed with and surrounded by all manner of Southern specialties, will soon introduce a full-service restaurant in the former Ram Restaurant and Brewery in Lakewood. Quinton Gethers is hopeful he can reach the finish line to open Q’s Restaurant — with a tagline of a “taste of Southern charm” — by the end of the year. The black-and-gold signs went up in October. He has been working on the approximately 8,000-square-foot space since April, he said, super-cleaning the carpet in the main dining room, which boasts a tall fireplace and several built-in, half-circle booths. ( The Ram in Lakewood closed in September 2025, but its other locations in Washington, including on Ruston Way, continue.) He spruced up the Ram’s old tables and chairs, painted the walls a Kelly-green hue and hung interesting images of animals in unusual settings, some in military garb. He already fielded inquiries for the generously sized private banquet room. The Ram company constructed the building in 1988, about 17 years after debuting its brewpub concept in what became Lakewood Towne Center. It feels somewhat of that era, with a cool greenhouse-style
everafterinthewoods.com
everafterinthewoods.com
PNW is for Adventure
Tacoma News Tribune
Popular downtown Tacoma eatery to offer $5 margs, nachos to celebrate 20 years
This year marks two decades of The Matador in downtown Tacoma, and the restaurant is offering a few deals to celebrate. The restaurant and bar, with locations throughout Western Washington, Oregon, Idaho and South Carolina, offers an extensive tequila selection and a variety of Mexican fare. The twice-daily happy hour, from 4 to 6 p.m. and then 10 p.m. to close, is already a good deal, with soup, salad, quesadillas and street tacos available for just $6 or $7. Though on Nov. 17, when the restaurant will celebrate its 20th birthday, all happy hour menu items drop down to $5. Plus, house margaritas will go for the same price all day on Nov. 17, not just during happy hour. The happy hour menu includes the restaurant’s Grande Nachos, a heaping plate of chips covered in cheddar and monterey jack cheeses, black beans, pico de gallo, guacamole and cilantro-lime sour cream. Tacos come with fillings like baja fish, steak, shrimp, carnitas and chorizo. You’ll also find crispy brussels sprouts, bacon-wrapped stuffed jalapeños, habanero shrimp, chicken tortilla soup and caramel apple churros on the happy hour menu. The restaurant is also using its 20th anniversary celebration to highlight new improvements, like an