Upland
As frosty mornings settle over the region, Main Line Today has rounded up the area’s coziest cold-weather brunches. These are the kind of places where fireplaces crackle, armchairs beckon, and the coffee keeps coming. Here’s where to head when the thermometer dips, according to Anne E. Hill and Ben...
Old-school Jewish delis used to sit on half the corners of Philadelphia, and now finding a real one can feel like a scavenger hunt. Folks who grew up with stacked sandwiches on rye and a free bowl of pickles on the table know exactly what has gone missing. The good...
Many New Jersey residents shared their favorite hidden gem restaurants and here they are.
Goat, rabbit, and lamb sit right alongside chicken wings at one old butcher counter. Some shoppers drive hours just for the small turkey wings. The shop opened in 1929. That means it has fed families through nearly a century of changing neighborhoods, prices, and supermarket trends. I like how the...
Some New Jersey dining rooms have outlasted trends, recessions, and countless menu fads without changing much at all. The secret is usually simple: one family, one kitchen, and recipes passed down from parents to kids. This list covers eight Italian spots where the same family has kept the stoves going...
Alexander Hamilton once rode up to this building in December 1776. Today, the big draw is a burger made from house-ground sirloin, chuck, and short rib. The original structure went up between 1739 and 1742 as a private home. By 1765, it was feeding stagecoach travelers on the busy Philadelphia to New York route. That’s a long run of serving hungry people.
Finding a memorable meal often means driving past the polished dining rooms and prominent downtown addresses that get all the buzz. Bucks County is full of roadside stands, strip-center kitchens, tiny storefronts, and neighborhood diners whose exteriors give away nothing about what is cooking inside. For this list, “hole-in-the-wall” is...
In June, even one of Philadelphia’s most famous bargains got more expensive. Fountain Porter raised the price of its beloved cheeseburger from $6 to $7 after months of rising ingredient costs, including beef that nearly doubled in price in just two months. It was only a dollar, but it...
While Luigi Vitrone's Pastabilities is a secret most regulars don’t want to get out, the restaurant has had its fair share of national attention. Vitrone has a photograph of himself with Guy Fieri to prove it. The post One chef, one server and one cat run the most eccentric restaurant in Wilmington’s Little Italy appeared first on Spotlight Delaware .
Pennsylvania’s recent restaurant losses now include a small café that spent 22 years feeding Norristown’s weekday crowd. Frais Café permanently closed on October 27, 2026, ending a run built around…
A cream-filled donut that isn’t overly sweet sounds almost too good to be true. Yet one small New Jersey bakery has built a loyal following on exactly that idea. The vanilla and chocolate versions get the most love, and the dough stays soft. The next detail grabbed me right...
A New Jersey photographer looked through almost 6,000 menus to see what each place calls the breakfast sandwich. The result is an interactive map of the state’s great divide. One of New Jersey’s never-ending wars is the one between Taylor Ham and Pork Roll. Traditionally speaking, those in North...
Chester County diners hoping to try somewhere new, or return to an old favorite, have until Nov. 14. Nine local restaurant locations are taking part in Main Line Today Restaurant Week, serving specially priced multi-course meals. Now in its sixth consecutive year, the event runs Nov. 1-14, 2026, and features...
Cream donuts so loaded with filling that you can buy extra tubs of the white cream on the side. That detail alone stopped me cold. I believe any place selling bonus donut filling deserves a closer look. The surprises keep stacking up from there. Beef ribs, brisket, and baby back...
We want to hear from our readers on a very important subject: Diners. That’s right. Most of us are aware that New Jersey is known as the “Diner Capital of the World” , because, well, we have so many diners across the Garden State. And while some iconic diners have closed over the years , we still have plenty of options to fill our bellies with diner food, especially here in South Jersey. With that in mind, we created a poll so you can tell us which diner is your favorite among the ones we listed. The poll will remain open for about six or seven days so you will have time to revisit the poll. Oh, and do us a favor: We don't mind if you vote more than once, but we don't allow bots in our polls. These polls help small businesses in our communities. We don't want to have to eliminate one from the poll. Please consider a digital subscription to help support our journalism. Celeste E. Whittaker joined the Courier-Post in 1998. The Willingboro native has covered the Philadelphia 76ers, college and high school sports in her tenure and now covers food, dining, events, arts and
The rib-eye here is sliced fresh and never chopped. In a city that loves to argue about chopped versus sliced, that’s a bold choice. I like a place that picks a side and sticks with it. The name is bold too. The founder called his shop the Prince, a...
A Polish butcher turned a horse stable into a sausage shop, then built brick smokehouses with his own hands. Those same smokehouses still fire up daily, filling the street with fruitwood smoke. Cherry and apple wood do the work here. No fillers, no by-products, and no preservatives get invited to the party.
New store opens at The Shoppes of Sadsbury on Nov. 6
Snapper soup is the dish people keep bringing up at one old colonial house in the Pennsylvania countryside. Yes, that snapper. The turtle-based classic that sounds like a dare and somehow tastes like comfort. The soup is only the start. The same kitchen turns out crab cakes, French onion soup,...