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Union, NJ · Food & Drink
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This New Jersey Bakery Brings Traditional Polish And European Baking Together In The Most Delicious Way
On one Fat Thursday, this bakery reportedly sold around 40,000 paczki. That’s not a typo, and yes, that’s a lot of dough. The founder learned his craft at sea in the 1940s. He studied under French, Italian, and Polish bakers aboard a ship sailing between Genoa and New York.
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