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The Kitchn
Why I’ll Never Use Balsamic Vinegar Again (It’s So Overrated)
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I used to always have a bottle of balsamic vinegar in my cabinet. When I first got into cooking, it was my go-to for making vinaigrette and during summer, I’d drizzle it over caprese salad with reckless abandon. But then my older sister opened my eyes to something cooler, the way that big sisters often do: sherry vinegar. You can use it just about everywhere you use balsamic vinegar and it’s either much more delicious or much cheaper (or both!).
Aperol Margarita
Aperol spritz meets classic margarita. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’ve finally found the drink of summer. Meet: The Aperol margarita. This eye-catching margarita merges the feel-good vibes...
Trader Joe’s Is Selling Giant Bottles of Margaritas for Only $14 (I’m Grabbing Both Flavors!)
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. It’s margarita night thanks to Trader Joe’s! If you’re craving a salty, sweet margarita but don’t feel like making the effort to shake up one yourself, then you’re going to love the bottles of margaritas in original lime or strawberry for just $13.99 a bottle.
Orange Creamsicle Dream Bars
Use two types of orange — fresh and Jell-O — and vanilla extract in these no-bake bars for the classic creamsicle flavor. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
I’ll Never Buy Another Peach Without the “Brown Stem” Rule Again
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If I’m ever in a weird mood, one thing immediately perks me up: I simply remember that peaches exist. Much like that one classic Anne of Green Gables quote (“I’m so glad to live in a world where there are Octobers”), I’m so glad to live in a world where there are peaches. From mid-July to mid-September, I’m either outside or sink-side, eating blush-toned peaches with juice streaming down my forearm.
5 Dollar General Groceries You Should Always Have in Your Pantry, According to a Chef
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. You want in on a little secret? Even professional chefs can’t resist the deals hidden in plain sight at dollar stores. While the discount grocer has long helped home cooks stretch their dollars way further, you might be wondering: How does it fare with a chef’s eye?
We Asked 5 Contractors the Kitchen Reno Trend Homeowners Regret Most, and They Basically All Agreed
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Whenever I’m watching a home renovation show, I’m quick to fall in love with the regional styles of the homes I see on TV without actually thinking much about how they’d look in my IRL space. From shiplap to exposed brick to open concept designs to bold paint colors to soothing neutrals and more, I want it all!
The “Incredible” Seasoning I’ve Started Using on Everything (Eggs and Baked Potatoes Taste 100x Better!)
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’m sure you’ll agree with me when I say there are certain foods I enjoy, but I can only eat them every once in a while. Either they take too much effort to cook regularly, or the mere act of eating them is too big a hassle. Mexican street corn, or elote, is one of those foods. It’s a delicious, summertime side, and it’s relatively easy to find here in New York City, whether I’m eating at a Mexican restaurant or from a food truck. Even still, I tend to avoid it because it can be messy to consume, and the kernels from the cob tend to get stuck in my teeth. Simply put, I don’t want to deal with that — especially if I’m out and about.
The $6 Canned Grocery I Always Have Stocked in My Pantry for Hurricane Season
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Experiencing the wrath of a hurricane can be both terrifying and debilitating. The aftermath often leaves behind extensive damage and prolonged power outages, making it essential to have an emergency food supply. Non-perishable foods are crucial for ensuring you have plenty to eat when fresh supplies are cut off.
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