Springfield
Springfield, ME · Food & Drink
colbyecho.news
A New Café Comes to Colby
Just down Runnals Walk from Mary Low Coffeehouse, on the first floor of the Charlie Bassett House, is the work-in-progress space that is going to become The Miller’s Table at Colby. The Miller’s Table at Colby will be a café space that sells many of the same goods available...
We Are Aroostook
11 Central In Bangor Is Looking For A New Owner: Turnkey Restaurant Includes Recipes, Bar Setup, And Established Clientele
The Towles are selling 11 Central, their downtown Bangor restaurant that's become a gathering place for the community. After seven years and juggling multiple businesses, they're ready to slow down and be present for their kids.
everafterinthewoods.com
barharborstory.com
Created by Brandon William Monroe, Eat MDI brings local restaurants, shops, and services together in one free online guide.
The Bar Harbor Story is generously sponsored by First National Bank. MOUNT DESERT ISLAND—Every winter locals and visitors search for what restaurants are open and when. Back around the time of the COVID-19 pandemic, First Express owner Jennifer Cough began collating who was open and when, focusing on restaurants open after November 1, and soliciting answers from restaurant owners and managers and updating her PDF list weekly or biweekly.
foxbangor.com
Penobscot to vote on whether it adds pub to partially dry culture
PENOBSCOT -- The Northern Bay Market in Penobscot is a go-to spot for locals and drivers in need of a quick pick me up. It was purchased by longtime local Jamie MacNair in 2017. "I bought it with my then husband. Then in 2019, we got our liquor license, so...
Down East
A Trip to a Former Maine Textile Factory for a Superlative German Meal?
My fiancée, Kerin, and I arrived at The Biergarten on a recent evening with a pair of finicky dining companions. Her daughter and her daughter’s friend had joined us on our drive to the German-themed restaurant in Skowhegan. When we pulled into the parking lot, skepticism emanated from the teenagers (who weren’t keen on a sausage-heavy culinary adventure) in the back seat, but we were undeterred. The menu included a giant soft pretzel, the pillowy pasta known as spaetzle, and a couple of breaded-cutlet schnitzels. What’s not to like?
everafterinthewoods.com
This 1950s-Themed Maine Diner Started As A Bakery And Now Draws Serious Crowds
A 125-year-old chocolate cake recipe from a church cookbook helped launch this place. That’s the kind of origin story I can’t stop thinking about. It all began with old family recipes during the pandemic. Those recipes turned into a bakery, then a second bakery, then vending kiosks that never close.
everafterinthewoods.com
This Maine Pizzeria Is So Good People Drive Hours Just To Grab A Slice
A pizza road trip can sound excessive right up until the first slice hits the table. In Maine, one small Route 302 shop has built a following around crisp crusts, bold char, and styles rarely found together under one roof. New Haven-style pies bring the thin base and smoky edges,...