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Food & Drink

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Freddy’s Unveils New Everyday Value Menu

Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced the launch of its Everyday Value Menu, now available for a limited time at participating restaurants in select markets across Arizona, Colorado, Kentucky, New Jersey, New Mexico, Nevada and Texas via drive-thru, in-restaurant dining, and pickup or delivery through the Freddy’s mobile app and at https://freddys.com. Pricing may vary by location. Featuring a selection of Guest favorites, the expanded menu offers more opportunities to enjoy Freddy’s signature quality and flavors at an everyday value.

New Mexico · 3d
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topsinlex.com

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Meet the Owners: Ruth Oesterman

Le Cordon Bleu culinary arts program in 2004, followed by 10 years of working in small fine-dining restaurants. Now, she owns La Bonne Vie Personal Chef + Catering, serving up fresh, chef-made, locally sourced cuisine. At La Bonne Vie, Oesterman makes healthy meals for busy people, offering personal chef services,...

Lexington, KY · 6d
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WSMV

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4 restaurants in Middle Tennessee, 2 in southern Kentucky make the cut for OpenTables Top 100 Restaurants in America for 2026

NASHVILLE, Tenn. (WSMV) - OpenTable recently released their top 100 restaurants in America for 2026 list. The list spans across 21 states including California, New York, Kentucky, Texas, Tennessee and more. Four restaurants were listed under Tennessee two were listed in Kentucky. All four Middle Tennessee restaurants are located in...

Nashville, TN · 1d
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ontherecordmag.com

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More than a Cafe: The 12-Year Journey to Build “Our Place” at Ben Washer Park

Since 2013, it has been a relentless, 12-year labor of love to fund and create a true sanctuary of connection in Louisville’s historic Limelick neighborhood. It began as a conversation over a decade ago centered on a deteriorating, boarded-up 19th- century building in Ben Washer Park. Today, that historic structure has been fully resurrected and transformed into Our Place— a vibrant, global community cafe that connects neighbors and local traditions through authentic, soul-warming flavors like the signature African Peanut Stew. It stands not just as a cafe, but as a comfortable third space, a place for community and a home to kind, welcoming people.

Louisville, KY · 2d
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WKYT 27

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Vintage Market Days of Lexington draws first-time attendees to Alltech Arena

LEXINGTON, Ky. (WKYT) - Vintage Market Days of Lexington began Friday and ended Sunday at Alltech Arena, giving shoppers a place to work on their holiday shopping lists. The market featured antiques, boutique items and food vendors from across the country. First-time attendees. Market organizers said about 90% of attendees...

Lexington, KY · 1d

hoodline.com

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Barrio Burrito Bar Lands in Middletown, Eyes More Louisville and Lexington Spots

A Michigan-born burrito chain finally made its Kentucky debut on Friday, opening its first Commonwealth location on Shelbyville Road in Middletown. Barrio Burrito Bar now has 30 locations spread across 15 states, and the new Louisville-area shop marks its entry into a market managers said they had been eyeing for a while.

Louisville, KY · 2d

leoweekly.com

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Louisville Pizza Week Starts Today!! Win Prizes!!

Louisville Pizza Week has officially kicked off today! You can browse the participating restaurants via the app or use our mobile friendly site. The app and the website are connected so you can keep track on either platform using your same profile. Want to win prizes? Create a profile and...

Louisville, KY · 9h

Yahoo!

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What Is Bourbon Cream? Bartenders Explain The Sweet Southern Sip

Bourbon cream mixes bourbon, dairy, sweetener, and flavorings into a smooth, rich liqueur. It suits Southern drinkers by joining bourbon tradition with a taste for simple indulgence. Serve it cold or on ice, blend it into coffee drinks, or spoon it over vanilla ice cream. Southerners love their bourbon, and...

Louisville, KY · 1d

foodanddine.com

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Chef in a Box (Nov. 18, 19): Gustavo’s Mexican Grill Norton Commons, featuring owner Gustavo Reyes

Gustavo’s Mexican Grill Norton Commons is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program.

Prospect, KY · 7h

hoodline.com

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Molly Malone's Pubs In Louisville, Covington Hit Market For $8.2 Million

The real estate under two of the region's longest-running Irish pubs just hit the market for a combined $8.2 million, though the beer taps aren't going dry anytime soon. Molly Malone's locations in Louisville's Highlands neighborhood and across the river in Covington are being marketed together, with the properties — not the restaurants — up for grabs.

Louisville, KY · 2d

WhiskeyPulse

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Private Bourbon Clubs Sell Access as Prices Soften

When Rare Bottles Get Easier to Buy, Clubs Sell Something Else Louisville Business First reports that private bourbon clubs are offering exclusive access as shelf prices soften. The full article is

Louisville, KY · 8h

decorhint.com

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We Rounded Up 10 Amish And Mennonite Markets In Kentucky, And Here Are The Favorites

Picture a Kentucky country road with a horse and buggy clopping along ahead of you. You slow down, roll down the window, and suddenly life feels a little less rushed. Then you spot a simple sign promising fresh bread and homemade jam. Your car seems to turn into the gravel lot all by itself.

Kentucky · 10d

familydestinationsguide.com

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The Middle-Of-Nowhere Restaurant In Kentucky That Serves The Best Steaks In The State

If you’ve been eating the same rotation of chain restaurants and wondering why dining out stopped feeling exciting, the answer to your problem is sitting in Cold Spring, Kentucky. Knotty Pine On The Bayou is a Cajun-inspired restaurant that serves fresh-cut USDA Choice steaks, Louisiana family recipes, and an...

Cold Spring, KY · 6d

lanereport.com

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Louisville Black Chef Showcase returns Nov. 8, building on $50,000 community impact

LOUISVILLE, Ky. (Nov. 5, 2026) — The Louisville Black Chef Showcase returns for its fourth year Sunday, Nov. 8, pairing a celebration of Black culinary talent with support for students preparing to enter the industry. The event runs from 3 to 6 p.m. at the Norton Healthcare Sports &...

Louisville, KY · 4d

decorhint.com

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This Kentucky Farm’s Sourdough Cinnamon Roll Is So Iconic, People Make Pilgrimages For It

A girl around eight years old learned to bake from her dad’s sourdough starter. Decades later, his name sits on one of the most talked-about cinnamon rolls in Kentucky. The rolls are called Pop’s, and they wear a thick coat of cream cheese frosting. They also sell out early on some days.

Simpsonville, KY · 3d

fastfoodclub.com

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Kentucky Bourbon Country Hides 6 Small-Town Steakhouses Worth A Detour Off The Trail

Most road trips through central Kentucky follow the same famous trail, with visitors hopping from one historic town to the next and grabbing whatever food is closest to the parking lot. That is a shame, because some of the best steak dinners in the state are sitting on quiet Main Streets and bypass roads just a few minutes off the usual route.

Kentucky · 4d

takingthekids.com

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This Kentucky Donut Shop Makes Donuts So Good People Drive Hours Just To Get A Box

Nineteen kinds of donuts, hand-cut from scratch every single day, starting at 5 in the morning. That’s the daily routine at one little family-owned shop in western Kentucky. That sounds like a great reason to set an early alarm. The recipes here go back to 1955. The founder learned...

Paducah, KY · 8d

decorhint.com

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Named Kentucky’s Best Greek Restaurant, This Spot Serves Gyros And Baklava From Family Recipes

A Kentucky restaurant with a drive-thru window is serving lamb gyros built on recipes that trace back to a small town in Greece. That combination alone made me do a double take. Fast service and grandma-level heritage rarely share a menu. The family story behind the food includes pita baked...

Lexington, KY · 5d

decorhint.com

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This Family-Owned Kentucky Butcher Shop Has Dry-Aged Steaks And Fresh Seafood Worth The Drive

You have stood in the grocery meat aisle, squinting at steaks wrapped in plastic. None of them look like they have a story to tell. Most of us grab the least sad package and hope for the best. There is a better way to fill your freezer, and it comes with a real butcher behind the counter.

Bowling Green, KY · 4d

mindfullyamerican.com

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7 Kroger Checkout Traps That Catch Kentuckians Every Week

Kroger has rules that are easy to miss, and some can cost you a little every trip. Kentuckians who shop there can avoid most of those surprises by knowing where to look. Here’s what to check before you pay. 1. Estimated Pickup Totals. The total at Kroger’s pickup checkout...

Kentucky · 15d