<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3Kr41x_1Gq1eH1z00" alt="https://img.particlenews.com/image.php?url=3Kr41x_1Gq1eH1z00" width="1476" height="984" ><figcaption>Shelly Fryman</figcaption></figure><h2>La Bonne Vie Personal Chef + Catering</h2><p>Ruth Oesterman started her career at the </p><p>Le Cordon Bleu culinary arts program in 2004, followed by 10 years of working in small fine-dining restaurants. Now, she owns La Bonne Vie Personal Chef + Catering, serving up fresh, chef-made, locally sourced cuisine.</p><p>At La Bonne Vie, Oesterman makes healthy meals for busy people, offering personal chef services, small-batch catering, cooking classes, plated dinner parties, and private events. Meal prep is fully customized for each order—including allergy-friendly meals and orders—</p><p>are hand-delivered to clients, ready to warm and enjoy. While clients are required to complete an intake form to start their service, it only takes a quick 15-minute phone call to unlock your meal freedom.</p><p>With Oesterman’s 15+ years of experience, she knows the importance of listening to her clients’ needs, while anticipating their needs and coming up with easy solutions. </p><p>“Our favorite thing is when a client walks through our doors and says ‘this is what I need help with’ and then gives us the opportunity to fully support them with our experienced chefs and personalized services,” Oesterman explains. “Every family, event, and service is unique. That means your chef should be able to fully customize each offering to help make your dream and goals a reality.”</p><p>502-783-7153 </p><p>1060 Chinoe Rd. Ste 108 </p></div></body>

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Le Cordon Bleu culinary arts program in 2004, followed by 10 years of working in small fine-dining restaurants. Now, she owns La Bonne Vie Personal Chef + Catering, serving up fresh, chef-made, locally sourced cuisine. At La Bonne Vie, Oesterman makes healthy meals for busy people, offering personal chef services,...

Meet the Owners: Ruth Oesterman

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Le Cordon Bleu culinary arts program in 2004, followed by 10 years of working in small fine-dining restaurants. Now, she owns La Bonne Vie Personal Chef + 

Meet the Owners: Ruth Oesterman

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