Snyderville
Snyderville, UT · Food & Drink
allamericanatlas.com
travelmag.com
This Secret Utah Mennonite Store Is Packed With Fresh Bread, Pies, And Old-Fashioned Pantry Finds
Pickled snap peas. Jalapeno eggs. Sweet potato butter in a jar. All of it waits on the shelves of one quiet country store in northern Utah. The owner isn’t Amish or Mennonite. He grew up with Amish neighbors in Montana and built his shop to feel like the markets of Ohio and Pennsylvania.
utahbusiness.com
Fox 13 Now - Salt Lake City
gastronomicslc.com
The Coconut Mama
Yahoo!
A new restaurant is coming to Downtown Ogden: Here’s a sneak peek
OGDEN, Utah (ABC4) — Get ready, Ogden! A new restaurant is coming to downtown, and it is only one of three across the whole state of Utah. Rodizio Grill, America's First Brazilian Steakhouse announced its third Utah location and guess what, it is headed for downtown Ogden. Set to...
Fox 13 Now - Salt Lake City
Fox 13 Now - Salt Lake City
Tabby's Pantry
Raising Cane’s Has a Busy November Ahead With a Dozen Openings Planned
Raising Cane’s says it plans to open 12 restaurants in November, including first-time entries in Brick, New Jersey, Fayetteville, North Carolina, and Sioux Falls, South Dakota. The expansion matters to diners watching where the chicken chain is adding new locations before the holiday season.
Standard-Examiner
Diner Finale: No Frills Diner on 25th owner discusses highs and lows on restaurant’s final day
OGDEN — Almost exactly six years after opening its doors on Historic 25th Street, No Frills Diner on 25th in Ogden welcomed its last customer Friday. Owner Ron Yeates cited several factors that left him little choice but to shutter the restaurant after nearly two decades of running it. However, despite the adversities he’s seen along the way, he would also explain that it hasn’t always been rough sailing and that there are many steps people can take to make a restaurant successful even with the headwinds that the industry faces locally and beyond.
restaurantmagazine.com
Bonrue Bakery Brings Fresh Croissants and Holiday Pies to Orem
European-Style Patisserie Brings Fresh Croissants, Pastries, and Holiday Pies to Orem. The team behind the bakery believes that community is the most important ingredient. Since launching in 2021, the brand has built a dedicated following across Southern Utah by serving handcrafted breads, rich coffee, and satisfying breakfast and lunch plates that come together in about ten minutes. That means shorter waits for anyone running errands or grabbing a quick bite before a busy day.