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Food & Drink

everafterinthewoods.com

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This Old-School Arizona Italian Deli Still Pipes Its Cannoli Fresh From Five Decades Of Family Recipes

Ladyfingers come in so many varieties at this Arizona market that one shelf could stock a small tiramisu factory. That detail alone tells you the people running the place take Italian baking seriously. The pastry case backs it up. Cannoli share space with lobster tails, eclairs, napoleons, and a chocolate-dipped...

Phoenix, AZ · 5d
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everafterinthewoods.com

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Diners Swear This Arizona Buffet With Weekend Snow Crab Is The Best All You Can Eat Around

Hot snow crab legs show up every Saturday and Sunday at one Arizona buffet, and nobody is counting your plates. They arrive steaming instead of ice-cold, which is a small detail with big consequences for your weekend. That alone would earn a permanent spot on my weekend calendar, no questions...

Phoenix, AZ · 3d
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everafterinthewoods.com

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This Drive-Thru-Only Arizona Burger Stand Serves The Standard And Large Fries Big Enough To Share

Every burger at one Arizona drive-thru comes as a double, and the one called the Standard is anything but standard. The large fries are generous enough that a few people can split a single order. One bag can easily cover a whole carload. Nobody eats inside, because there is no...

Phoenix, AZ · 2d
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familydestinationsguide.com

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The Under-The-Radar Arizona Restaurant That Foodies Will Happily Travel Across The State For

There’s a place in Queen Creek, Arizona, where the food is so good it makes you question every dining decision you’ve ever made in your life. Sage & Barrel Craft Eatery is that place, and once you eat there, you’ll understand why people are quietly telling their closest friends about it like it’s some kind of delicious secret.

Queen Creek, AZ · 2d
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FoodWorldNews

partner publisher · 2.4K followers

No Soap at a Hand Sink and Bare-Hand Food Prep Among Hand-Hygiene Lapses Cited at Three Valley Restaurants

Maricopa County inspectors found a hand-wash sink with no soap at a central Phoenix restaurant and documented employees handling ready-to-eat food with bare hands at two Valley establishments, according to Arizona's Family's weekly review of county inspection records published Nov. 4. The citations at Lydia's Restaurant in Phoenix, 40 Love AZ in Scottsdale and 5 & Diner in Phoenix all involve hand hygiene.

Maricopa County, AZ · 21h

fastfoodclub.com

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This Rustic BBQ Steakhouse With A Waterfall Patio Is Where Phoenix, Arizona, Locals Send You For Ribs

Ask a Phoenix local where to get ribs, and there is a good chance the answer comes fast. The spot they point to sits on a slightly tricky stretch of road in north Phoenix, and finding it can feel like a small quest. Once inside, the payoff is a rustic...

Phoenix, AZ · 2d

ABC15 Arizona

partner publisher · 75.4K followers

Longtime Tempe Bashas' to close its doors at the end of November

A Bashas' grocery store that has served Tempe shoppers for decades is set to close at the end of November, leaving longtime customers at the location at Warner Road and McClintock Drive disappointed to see it go.

Tempe, AZ · 1d

AZCentral | The Arizona Republic

partner publisher · 92.1K followers

Mexican meat markets in Phoenix serve more than steak | Exclusive

At carnicerías around metro Phoenix, the smell of seasoned meats cooking on a grill out front or on a flattop behind the hot-food counter mixes with the aroma of freshly baked pan dulce, sold under an umbrella of colorful piñatas hanging from the ceiling. Customers move between the butcher counter, grocery shelves and prepared-food stations, often finding nearly everything they need for a family meal in one stop. Long before supermarkets filled their shelves with packaged goods and refrigerated meat, neighborhood markets were at the heart of everyday life in Mexico. They were places where families purchased food, merchants exchanged goods and communities gathered around the ingredients that shaped their culinary traditions. Today, that tradition continues in Arizona’s carnicerías, or Mexican meat markets, where the experience of shopping for food often extends beyond the butcher counter. Neighborhood meat markets are an essential part of Mexican culture According to William Beezley, professor emeritus of history at the University of Arizona, Mexico’s market tradition dates back centuries. When the Aztecs founded Tenochtitlan, markets became essential to supplying the city’s population. Vendors sold staples such as corn, beans and squash, along with fish and other foods. As trade expanded, merchants brought additional products

Phoenix, AZ · 6d

Axios

partner publisher · 228.1K followers

Valley's best steakhouses are battling for bragging rights

The Valley's top steakhouses are sharpening their knives for a beefy battle Thursday, serving everything from Japanese-influenced wagyu to slow-smoked brisket. Why it matters: The sold-out competition offers diners a one-stop taste of the Valley's 25 steak restaurants and gives restaurants a chance to win new fans. How it works:...

Scottsdale, AZ · 1d

everafterinthewoods.com

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This Arizona Buffet Serves Snow Crab Legs Every Night And Real Chicken Feet Dim Sum At Lunch

Snow crab legs show up daily for dinner at one Arizona buffet. Right beside them, you’ll find frog legs, a crawfish boil, and a Mongolian grill. The lunch spread brings its own surprises. There’s authentic dim sum, including chicken feet, plus sushi rolled fresh behind the counter. Sticky...

Glendale, AZ · 2d

fastfoodclub.com

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Arizona Chile Relleno Fans Drive Across Town For These 7 Family Kitchens That Still Roast Peppers By Hand

A great chile relleno starts long before the batter hits the pan. The best ones begin with a whole green chile that gets roasted, peeled, stuffed, and fried by people who have been doing it for years. Across Arizona, a handful of family kitchens still put in that extra work,...

Phoenix, AZ · 2d

Phoenix New Times

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Where to get Thanksgiving dinner to go in Phoenix

From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. What’s your favorite part of Thanksgiving? Are you the outlier who actually...

Phoenix, AZ · 2d

legiontown.org

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John J. Morris Post 62 (Peoria, Ariz.) recognizes Fuzzys Sports Grill with Americanism Award

On Thursday, Nov. 5, John J. Morris Post 62 (Peoria, Ariz.) recognized and presented the November Americanism Award to Fuzzys Sports Grill owners Mike Hoffert and Erik Borgedalen. In attendance from Post 62 was Reda Kennon, historian/Publicity Committee chairman; Pete Rivera, SAL/committee member; and Mike Mays, Post 62 Executive Board member. Fuzzys is a well-known established sports grill in Peoria. When you walk in, you know you are walking into a veteran-sported establishment. Their manager, Michelle Kulman, welcomes you right away upon entering. The food and drinks are outstanding, and they have known how to treat the veterans who come in.

Peoria, AZ · 3d

fastfoodclub.com

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Ask A Chandler Regular Where To Get Pho On A Cold Night And They’ll Name These 5

Arizona winters are mild, but a chilly Chandler evening still makes a big bowl of pho sound like the best plan in town. The good news is that Chandler has a strong lineup of Vietnamese kitchens serving rich broth, fresh herbs, and noodles until dinnertime. These five spots come up...

Chandler, AZ · 4d

KTAR News

publisher · 20.0K followers

Equipment from 33 shuttered Salad and Go locations in Arizona up for auction

The contents of 33 former Salad and Go locations across the Valley are up for grabs in online auctions as the chain’s original operator winds down and its founding chef works to bring the brand back. This gives restaurant owners and other buyers a chance to outfit a kitchen...

Phoenix, AZ · 1d

everafterinthewoods.com

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Everything At This Arizona Bakery Is Gluten-Free, And Its Cinnamon Rolls And Flaky Croissants Show You’re Missing Nothing

Strawberry croissants. Chocolate croissants. A bear claw, a deep dish pizza, and a Dubai pistachio cheesecake, all made without a single crumb of gluten. That lineup comes from one small, family-run bakery in Arizona. Every item in the case is gluten-free, so nobody has to quiz the staff or squint at labels.

Phoenix, AZ · 2d

hoodline.com

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Copper Blues Reopens at Desert Ridge With New Menu, Live Bands This Weekend

Copper Blues at Desert Ridge Marketplace is throwing open its doors again this Friday and Saturday, November 13-14, after a complete renovation that reshaped the North Phoenix entertainment spot from top to bottom. The two-day grand reopening celebration promises live performances, a brand-new food menu, and a refreshed round of cocktails for guests who've been waiting since the venue went dark for construction.

Phoenix, AZ · 1d

hoodline.com

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RARE Steak Championship Brings Contestants to Salt River Fields

Salt River Fields in Scottsdale will host the RARE Steak Championship on Thursday, with restaurants competing in Traditional Steak and Creative Steak categories. The organizer describes more than 25 steakhouses in the competition; Phoenix Bites reports 34 participating restaurants and culinary vendors overall. How the competition works. Restaurants will serve...

Scottsdale, AZ · 1d

ABC15 Arizona

partner publisher · 75.4K followers

Five Valley eateries make OpenTable's top 100 restaurants in US

Five Valley restaurants have scored a spot on OpenTable’s 2026 Top 100 Restaurants in the U.S. — a roundup that looks at insights from diner reviews and demand to determine the top restaurants across the country.

Phoenix, AZ · 1d