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Food & Drink

1280 NewsTalk KIT

partner publisher · 13.6K followers
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Abby’s Legendary Pizza Yakima Shutting Down

Abby’s Legendary Pizza is closing its Yakima location after 43 years due to corporate decisions, a lost salad bar, and rising rent. Grab your final slice!

Yakima, WA · 12h

takingthekids.com

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The Massive Washington Grocery Warehouse Where People Go To Stock Up On Bulk Food

This giant grocery warehouse moved into a building that used to be a toy store. Now the aisles hold cases of food instead of action figures, and I think that swap is kind of perfect. The doors open at 6 AM on weekdays. You don’t need a membership card to...

Union Gap, WA · 2d
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The Daily

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U-District Safeway liquor license revoked for second time in a month

The Brooklyn Avenue Safeway's liquor license was suspended Thursday, Nov. 5, for seven days following a Washington state Liquor and Cannabis Board (LCB) violation for selling alcohol to a minor. The suspension, which began at 3 p.m. Thursday and is scheduled to end at 3 p.m. Nov. 12, marks the...

Washington · 3d
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fastfoodclub.com

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These 6 Washington Small-Town Taverns Have Been Pouring Beer Since Before Statehood Felt Old

Some of the best history lessons in Washington come with a burger basket and a seat at an old wooden bar. Across the state, small towns still hang on to taverns and saloons that opened when Washington was brand new, or that carry that same old-school spirit today. These six...

Washington · 3d
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familydestinationsguide.com

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You Haven’t Truly Lived Until You’ve Tried A Milkshake From This Tiny Burger Shack In Washington

Somewhere between the highway and the mountain, in a town called Elbe that most GPS systems treat as a suggestion rather than a destination, there is a burger shack called Scaleburgers that will rearrange your priorities. Not in a dramatic way. In a very quiet, very delicious way. You’ll pull...

Elbe, WA · 4d

takingthekids.com

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These 8 Old-School Chinese Restaurants Stand Out Across Washington For Classic Dishes

One restaurant on this list has swinging cowboy doors and more than 90 years of wonton soup behind it. I love that detail so much in Washington. Another spot keeps a separate entertainment room called the Lotus Room, complete with a jukebox. A third still serves something called the Bo Bo Platter.

Washington · 1d

everafterinthewoods.com

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Crispy Fried Oysters Come Heaped In Paper Boats At These 10 Washington Seafood Counters

At one oyster bar on Hood Canal, the fried oysters get tossed in buffalo sauce seasoned with kelp. Seaweed in the hot sauce. I needed a minute with that one. It turns out Washington takes its fried oysters seriously, even at places where you order at a counter and grab your own napkins. One spot coats them in crushed saltines.

Seattle, WA · 3d

everafterinthewoods.com

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The Warm Raspberry Jam Scones Washington Families Swear Fair Season Isn’t Complete Without

Warm scones split down the middle and filled with butter and raspberry jam are a fair snack so beloved that, for plenty of fairgoers, the day feels unfinished without one. I believe that’s a big job for one small pastry. Then again, few treats in Washington carry this much...

Puyallup, WA · 2d

familydestinationsguide.com

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The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite

Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...

Allyn, WA · 5d

everafterinthewoods.com

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This Danish Bakery In Washington Opens At 5:30 Every Morning With Almond Kringle And Marzipan Frogs

A marzipan frog filled with buttercream sits in a Seattle bakery case, and it might be the cutest sugar bomb in Washington. I can’t imagine walking past one without at least a second glance. That little frog has famous company. The same shop bakes almond kringle, princess cake, marzipan...

Seattle, WA · 2d

familydestinationsguide.com

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This Historic Washington Bakery Has Been Making Legendary Cinnamon Rolls For Over 100 Years

Not everything that gets called legendary actually deserves the title, but the cinnamon rolls at the Cle Elum Bakery in Cle Elum, Washington have been earning that word one satisfied customer at a time for well over a century. That’s not marketing language. That’s just the truth. The...

Cle Elum, WA · 2d

425magazine.com

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These Northwest Wineries Are Worth a Detour

Washington is already well known for its wine industry, which consists of expansive vineyards and nationally recognized producers. But the state’s most interesting pours aren’t always found where you’d expect. The dozen wineries below represent the lesser known sides of the areas of the wine scene, including small-batch producers nestled within suburban forests, unusual varieties found in downtown districts, personal tasting experiences on rural island farms, and much more.

Washington · 23h

fastfoodclub.com

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Seven Washington Bakeries Where Locals Line Up Early For Fresh Donuts Every Weekend

Some weekend plans start with a hike or a ferry ride, but plenty of Washington mornings start in a donut line. From a Scandinavian-flavored bakery in Poulsbo to a Spokane shop that has been frying for decades, these seven spots draw early crowds on Saturdays and Sundays for good reason.

Seattle, WA · 1d

everafterinthewoods.com

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Arepas Or Empanadas Come Stuffed Fat At These 10 Venezuelan And Colombian Kitchens In Washington

A Colombian empanada is often made with corn dough and deep fried, not wrapped in flour and baked. That one detail changes the whole crunch. And it’s only half the story. Across the border in Venezuela, the star is the arepa. It’s a griddled corn cake split open and packed with shredded beef, black beans, sweet plantains, or a creamy chicken and avocado mix called reina pepiada.

Washington · 2d

northwestbeerguide.com

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Washington Beer Awards 2026: 1,048 Beers Judged, 92 Producers Medaled and Four Breweries Named Brewery of the Year

Last week, the results of the Washington Beer Awards® were announced. Now in its 12th year, the awards celebrated 153 producers, over 1,000 entries, spread across 67 categories totaling 142 beer styles. The result was 92 breweries and cideries taking home medals including Icicle Brewing Company for Large Brewery of the Year with five golds and a silver, Fortside Brewing, Ilk Beer and Haas Innovations Brewing taking remaining brewery-of-the-year honors.

Washington · 17h

everafterinthewoods.com

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Pick Up Wood-Smoked Brisket By The Pound At These 6 Washington Barbecue Joints

Cinnamon sugar butter on hush puppies is a real thing at one Washington barbecue spot. It shares a menu with brisket sold by the pound. I had to read that twice, and honestly, I wish I had thought of it first. Another joint on this list smokes its meat over...

Seattle, WA · 11h

Tri-City Herald

partner publisher · 24.6K followers

Teacher trades classroom for artisan pastries at new Tri-Cities patisserie

Elizabeth West has always enjoyed baking. Recently, the Tri-Cities native decided to take the leap and leave her job teaching in the Richland School District to pursue her passion with her husband, Matthew. Shrub-Steppe Patisserie is now open in Richland. French flavors Before opening a pâtisserie of her own, West went to the homeland of croissants and tarts, studying at a culinary program in France. Even the concept of a patisserie is French. “(A) patisserie is a very specific shop that sells pastries,” West said. “Bakery is kind of a catch-all for everything we (make) here. A bakery might mean cakes, or it might mean bread, or it might mean pastries, or it might mean a combination of all three.” Sweet enthusiasts can expect chocolate éclairs, apple turnovers, seasonal tarts and chocolate croissants. West imports her chocolate from France, so expect real, authentic flavors. What sets West’s business apart from others is the “quality ingredients and different flavors to my offerings.” It started with bagels When West was younger, she worked as a bagel baker briefly. “I was like 19-years-old, and I loved it,” West said. “Honestly, it was my favorite job to date I’ve ever had,” From there, the

Richland, WA · 1d