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Scottville, IL · Food & Drink

everafterinthewoods.com

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Springfield, Illinois’ Maid-Rite Still Serves Steamed Loose-Meat Sandwiches Out Of An Old Railroad Caboose

A sandwich ordered without onions gets a nickname here: a made-wrong. I love that a lunch counter has strong enough opinions to rename your order. That kind of confidence comes from decades of doing one thing the same way. The beef is steamed, never fried, and piled loose on a...

Springfield, IL · 1d

everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 3d

takingthekids.com

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People Bring Their Own Jars To Stock Up At This Illinois Bulk Food Store

Half of this little store is candy. The other half holds spices, flours, nuts, teas, and coffee, and you can scoop all of it into jars you carried from home. That detail alone made me want to know more. Shoppers bring clean containers, the staff weighs them, and you pay only for what goes inside.

Westmont, IL · 1d

AM 1490 WDBQ

partner publisher · 13.0K followers

Belvidere To Champaign, Illinois Barbecue Rivals Texas And Memphis

Illinois has some seriously good barbecue tucked away in small towns and Chicago neighborhoods, but most people don't realize it's even there.

Illinois · 9d

everafterinthewoods.com

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This Historic Illinois Bakery Has Been Making Sweet Treats Since 1861 Inside A Former Bicycle Factory

Union soldiers once ate baked goods from this shop. That was in 1861, and the ovens are still going today. The bakery now works inside an 1895 building that used to make bicycles. So yes, you can eat a cream puff where someone once built a bike frame. I love...

Peoria Heights, IL · 1d

takemetotn.com

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This Century-Old Family Bakery In Illinois Still Makes Sweet Treats The Old-Fashioned Way

The bakers here have been pulling donuts out of the fryer for the same family since 1919. That’s more than a hundred years of flour, sugar, and very early alarm clocks. Five generations of one family have now worked behind these counters. The shelves hold gooey butter cake, cream horns, strudels, fudgies, and stollen in several flavors.

Collinsville, IL · 18h

The Edwardsville Intelligencer

partner publisher · 3.6K followers

Edwardsville, Glen Carbon area restaurant inspections Nov. 2-6

All information is from the Madison County Health Department’s website.

Glen Carbon, IL · 2d

Q985

partner publisher · 3.9K followers

Wisconsin Claims Two Spots In Top Fifty-five Foodie Cities In US

Madison and Milwaukee both cracked the top 55 foodie cities in America, with Milwaukee coming in ahead of Chicago by one spot.

Wisconsin · 8d

FOX 2

partner publisher · 117.6K followers

FoodieLand, massive food festival, coming to St. Louis region next year

FoodieLand, a massive food festival featuring hundreds of vendors, is coming to the St. Louis region next summer.

Madison, IL · 2d

illinoistimes.com

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Head West Sub Stop now takes SNAP

Some participants in the Supplemental Nutrition Assistance Program can now use their benefits to purchase prepared food from participating restaurants, including Head West Sub Shop. The Illinois Department of Human Services has expanded its restaurant meals program and now has 55 businesses participating statewide. Head West is the only one...

Illinois · 1d

edglentoday.com

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Chef Aaron Hickersom of Blue City Smoke shares his food truck, barbecue and private-chef plans

Chef Aaron Hickersom, an Alton native and Navy veteran with nearly 30 years in the culinary industry, joins Brian Trust on Our Daily Show to talk about Blue City Smoke. He describes the inspiration behind the name and his plans for chef-inspired smash burgers, gourmet sandwiches, barbecue and rotating specials.

Alton, IL · 1d

familydestinationsguide.com

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Drive To This Remote Missouri Restaurant Where The Steaks Will Leave You Absolutely Speechless

Some restaurants are easy to find, and some restaurants are worth finding, and Annie Gunn’s in Chesterfield, Missouri is the rare kind that manages to be both at the same time. You just have to be willing to drive a little, and trust that what’s waiting for you at...

Chesterfield, MO · 11d

fastfoodclub.com

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Prime Rib And Toasted Ravioli At This Old-School St. Louis Steakhouse Keep Missouri Steak Lovers Coming Back

Some restaurants chase trends, and some just keep doing the same good thing for decades. In south St. Louis County, one white-tablecloth steakhouse has built a loyal crowd by serving prime rib, toasted ravioli, and classic steaks the old-fashioned way. A pianist plays in the bar, the holiday decorations draw...

St. Louis, MO · 4d

fastfoodclub.com

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Missouri Seafood Lovers Keep Driving Out To This High Ridge Buffet For Crab Legs, Sushi, And Custom Hibachi

Some people drive across Jefferson County for a ballgame. Others make the trip for a plate stacked with crab legs, a few rolls of sushi, and a hibachi bowl cooked to their own order. In High Ridge, Missouri, one buffet has quietly become the reason families, coworkers, and hungry road-trippers...

High Ridge, MO · 3d

myfamilytravels.com

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Bring A Cooler To This Missouri Butcher Shop If You Plan To Shop The Weekly Meat Specials

More than 20 flavors of homemade brats sit in one meat case, and some of them include blueberry and Philly cheese steak. That alone made me stop and stare at my screen. The same counter also carries farm-raised elk, bison, ostrich, and wild boar. Then there are the weekly specials, which change regularly and reward shoppers who plan ahead.

Festus, MO · 3d

Yahoo!

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Chef behind Famous-Barr’s French onion soup has died: His story and the recipe

Manfred Zettl, a master chef renowned for perfecting one of the St. Louis area's most iconic culinary creations — Famous-Barr's French onion soup — has died. Zettl, 85, died of natural causes Oct. 30 in St. Louis, but the culinary creations he crafted over a lifetime will live on in people's memories.

St. Louis, MO · 4d

firstalert4.com

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The Brass Rail preparing free Thanksgiving meals

O’FALLON, Mo. (First Alert 4) - We’re just a few weeks from Thanksgiving and a St. Charles County restaurant is once again planning to feed thousands for the holiday. Every November, hundreds of volunteers prepare and pack meals at The Brass Rail in O’Fallon. Those free meals...

O'Fallon, MO · 3d

fastfoodclub.com

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More Than 8 Years Later, The Same Family Still Runs The Smoker At These Eight Missouri Barbecue Joints

Some barbecue spots open with a bang and fade a few years later, but Missouri has a stubborn streak of family pits that just keep going. The eight places on this list have been smoking meat for decades, and the same families still guide the recipes, the sauce, and the smoker.

St. Louis, MO · 3d

stlmag.com

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Truck Norris Twisted Eats & Bar in Ellisville to close November 15

Truck Norris Twisted Eats & Bar (15856 Clayton) will permanently close this Sunday, November 15, less than a year after the Ellisville restaurant temporarily shut down following an auto accident that destroyed its food truck. In a six-part Instagram post, owner Todd Norris said the decision came “after a lot...

Ellisville, MO · 13h

fastfoodclub.com

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These 7 Illinois Small-Town Diners Have Kept The Same Family Running The Grill For Generations

Some Illinois diners have fed the same towns for so long that grandparents and grandkids order the same burger at the same counter. The places on this list are more than old buildings with grills. Each one has stayed in family hands across generations, and that history shows up on...

Illinois · 1d