Scio
Scio, OR · Lifestyle
outnw.com
PNW Queer Chef Profile: Summer Bingaman of Portland
What inspired you to go into the culinary industry?. I have always loved food and beverage, especially the way a meal can bring people together. What kept me in the industry was discovering how much there is to learn. I wanted to understand every role and how each one contributes to the guest experience. That curiosity has shaped my career and the way I lead teams today.
pdxmonthly.com
camaspostrecord.com
Camas singer-songwriter, 13, on road to success
CAMAS — Jette Bigelow knows she wants to be a professional musician when she grows up. She’s just not willing to wait until she’s an adult to make her dreams come true. The Camas resident’s musical journey accelerated in 2024, when she was 10 years old. Having already learned to play piano, on which she performed cover songs, she moved on to the ukulele and guitar and took her act public, performing at a variety of locations and public events. Then she started writing her own songs, eventually recording two of them and releasing them on Spotify.
familydestinationsguide.com
familydestinationsguide.com
Portland Tribune
A Portlander once tried to name Tilikum Crossing after late actor Patrick Stewart’s ‘Star Trek’ character
In 2015, Owen Lingley launched a Kickstarter campaign to convince Portlanders to call the bridge the Jean-Luc Picard Wunder Crossing When TriMet asked Portlanders to suggest names for its new […]
everout.com
unearththevoyage.com
This 1909 Portland Department Store Now Hides Smash Burgers, Rooftop Views, and a Hotel Upstairs
You know that feeling when you walk past a big old building a hundred times and never step inside? Then one day you do, and suddenly your whole Oregon afternoon turns into a treasure hunt. Floors of stories, surprise snacks, and a few quirky details are waiting behind those tall...
KATU.com
pdxmonthly.com
Portland Ramen’s Third Wave
Chefs are getting more specialized, more personal, and much less interested in following a script. When the staff at Toya Ramen were juggling a full house one day last summer, chef Colin Yoshimoto handed diners two bowls meant to represent both soup and birria beef while behaving like neither. Sure, the noodles were there, with broth in the smaller bowl as might be served tsukemen-style, but Yoshimoto had instructed staff to inform diners that they may “sip it, dip it, or pour it.” Part of a collab dinner with Diego Palacios of the Mexican street food project Machetes, the offering combined braised bone-in short rib with red masa noodles and caldo on the side.
FanBolt.Com
opb.org
whatnow.com
unearththevoyage.com
The 1950s-Style Oregon Diner Where Locals Order Pancakes at Noon and Burgers at Night
You know that feeling when you pull into a plain parking lot, expecting a quick bite, and end up grinning at a wall of chrome? That happened to me in Oregon, and my stomach has not stopped talking about it. Behind the shiny front door sits a time capsule of...