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    Cocktail of the Week: Orange Julius

    By The Palms Supper Club,

    15 days ago
    https://img.particlenews.com/image.php?url=2BIQd0_0sm2BhRg00

    Remember those afternoons spent at the mall when the best part of the day was grabbing an Orange Julius? This week’s cocktail pays tribute to those memories – but with a definite adult twist. This is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.

    Cocktail of the Week: Orange Julius

    • 2.5 oz. Vanilla vodka
    • 1 oz. RumChata
    • 3.5 oz. Orange juice
    • Orange slices, for garnish

    Fill a cocktail glass with ice, measure the liquids and stir. Garnish with a slice or two of freshly sliced orange, then serve and enjoy.

    For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.

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