Salemburg, NC Food & Drink and More

partner publisher · 16.2K followers

Beyond Buc-ee's: Restaurants with Texas ties keep heading to NC

North Carolina is getting a taste of the Lone Star State. Texas-based Buc-ee’s, already building one store in the state, is now eyeing a second location along Interstate 95. The travel center could join Texas-inspired restaurants setting up shop in the Raleigh area. From a barbecue joint to a beloved burger chain, here are openings The News & Observer has covered this year: Buc-ee’s could build a second North Carolina travel center near I-95 and Halifax Road in Rocky Mount. Its first NC location is already under construction off I-85/40 in Alamance County, and there’s no official opening date. East of Texas , a Texas-style barbecue restaurant from owner Claire Calvin, opened at Durham’s American Tobacco Campus . The restaurant serves brisket, burnt ends, pork belly and housemade sausage. It’s an expansion of a Winston-Salem spot that opened in 2023. Shipley Donuts , founded in Houston in 1936, plans to open two Raleigh shops over the next two years, with the first expected in 2027. The chain is known for handcrafted doughnuts and savory kolaches stuffed with fillings like sausage and jalapeños. Whataburger opened its first Triangle locations : in Wake Forest at 489 Calvin Jones Highway and in Raleigh

North Carolina · 5d

Star News

14 recent restaurant openings and closings in the Wilmington area

If you're looking for coastal Greek cuisine or Thai specialties, or maybe fresh New York-style bagels or tropical cocktails, there's good news. All of these and more have been added to the Wilmington-area dining scene in recent weeks. They include fresh new concepts and locations of up-and-coming brands. But the month also brought several notable departures, with longtime businesses and popular neighborhood gathering spots closing their doors. They include a business that got its start selling boozy pastries, a popular spot for sunset watching, and a hidden gem Indian eatery. Here's a look at the latest restaurant and food business openings and closings in New Hanover, Brunswick and Pender counties. Restaurant openings Opa by Giorgios Restaurateur Giorgios Bakatsias officially opened his newest restaurant at 14 Harnett St. in downtown Wilmington at the end of October / early November. The two-story space has a coastal Greek menu from Chef Renato Mekolli, and a plan for music and entertainment at night. Bagel Boss Wilmington Also in the Marina District, the Wilmington location of this bagel brand held a ribbon cutting on Oct. 19 at 28 Harnett St. in the Pier 33 Apartments. The menu includes New York-style bagels, schmears and coffee. Mr.

Wilmington, NC · 2d

familyvacationsus.com

We Found 10 North Carolina Restaurants Where Your Money Goes Further

One mountain diner sets out an all-you-can-eat Southern buffet, complete with banana pudding, for a bill that lands in the low double digits. I had to read that twice. Then I kept finding more places like it. Across North Carolina, a handful of kitchens still serve huge portions without making...

North Carolina · 20h

fastfoodclub.com

King’s Barbecue In Kinston Has Fed Eastern North Carolina Crowds Since 1936

Some road trips in eastern North Carolina have an unofficial rule: nobody passes through Kinston without stopping to eat. Families heading to the beach plan their drives around it. Folks who moved across the country have had its barbecue shipped to their doorsteps, and former locals make it their first...

Kinston, NC · 13d

everafterinthewoods.com

North Carolina Shoppers Are Looking Beyond Supermarkets For These Farm-Fresh Finds

Seventy-five acres. That’s how much room one farmers market needs to hold its farm sheds, restaurants, garden shop, and a busy wholesale side. It opens every day of the year, closing only on Christmas Day. Rain, heat, or a chilly January morning, the gates still swing open at 8 AM.

Raleigh News & Observer

Best Indian food? These 4 Triangle restaurants rank among the nation's favorites

Eight North Carolina restaurants rank among the nation’s best places to eat Indian food. And half of those fan-favorite dining destinations are in the Triangle, a new report finds. FULL STORY: 4 Triangle restaurants rank among the nation’s best for Indian food Here are key takeaways: To create the list of the top 100 Indian restaurants in the country, Yelp studied customer feedback. The restaurant review website said the results published Oct. 29 highlight the “most-loved spots in the U.S. for classic and trending Indian flavors.” Lime & Lemon Indian Grill & Bar in Chapel Hill’s Meadowmont Village shopping center ranked highest among the Triangle spots at No. 18 on Yelp’s list. Three Raleigh restaurants also made the cut: Bombay Curry on Strickland Road at No. 41, Masala House on East Millbrook Road at No. 65 and Mustang House on Fayetteville Street at No. 72. Bombay Curry was named the nation’s favorite place for Indian takeout on DoorDash in 2024. Restaurants in Durham also have received recent nods for Indian cuisine. Four other North Carolina restaurants made the latest list from Yelp: Curry Gate in Charlotte (No. 32), Curry Palace in Burlington (No. 67), Mehfil in Asheville (No. 76) and

North Carolina · 2d

Raleigh News & Observer

Triangle restaurants and cafés face closures and changes. Here's what to know

Several beloved Triangle eateries are closing or relocating as owners cite post-pandemic struggles, oversaturated markets and shifting business conditions. From a longtime vegan standout in Raleigh to a national cookie chain, the local food scene is changing. Here are key takeaways: A fire at Village Coffeehouse in North Raleigh has shuttered the shop indefinitely, joining a wave of Triangle coffee shop setbacks that include The Optimist Raleigh ’s Chapter 11 bankruptcy filing, Bad Brain Coffee Co .’s forced move from Raleigh Iron Works to make way for Drift Coffee + Kitchen, Village Coffeehouse ’s fire and the year-end closure of Parallax Coffee ’s Wendell location. ( Note: Parallax announced on Nov. 5 that they found a temporary space as a pop-up inside Daughters Soft Serve on N. Main Street in Wendell, starting mid-December.) Crumbl Cookies has closed multiple Triangle locations in 2026, including stores in Raleigh’s Six Forks Station, Chapel Hill and Cary’s Parkside, as the national chain reports a 70% drop in sales and its founders search for replacements to take over day-to-day operations. Fiction Kitchen , the influential Raleigh vegan restaurant , will close for good on Nov. 14 after 13 years, with owners Caroline Morrison and Siobhan

decorhint.com

10 North Carolina Restaurants That Go Absolutely Overboard With Christmas Decorations Every Holiday Season

Two thousand gingerbread cookies a day is the kind of December statistic that makes me forget I was researching restaurants. One North Carolina steakhouse bakes roughly that many during the holidays, then sends diners home with cookies handed out by elves. From there, the decorating only gets more ambitious. I...

Raleigh, NC · 12h

morningsonmacedonia.com

Angus Barn Chocolate Chess Pie Recipe & Christmas At The Angus Barn

If you’ve never visited The Angus Barn in Raleigh, North Carolina, during Christmas, you are seriously missing out! Between the incredible Christmas decorations, thousands of twinkling lights, delicious food, and cozy holiday atmosphere, it’s truly a Christmas lover’s dream come true!. And as someone who is absolutely...

Raleigh, NC · 3d

unearththevoyage.com

The North Carolina Fried Chicken Counter That Kept Its Recipe While Every Food Trend Came and Went

Some of the best meals in North Carolina hide inside buildings you would drive past a hundred times without a second look. I almost did, until a line of hungry people wrapped around an old brick corner caught my eye at lunchtime. Inside, the smell of hot, crispy chicken and...

Durham, NC · 3d

fastfoodclub.com

Steaks Are Still Cut Tableside at This Dim, Old-School Raleigh Steakhouse North Carolina Steak Lovers Swear By

Some Raleigh restaurants chase trends every season. This one has barely changed in decades, and its regulars would not have it any other way. Here, a staff member can roll up to your table, show you the raw cut, and slice your steak right in front of you before it heads to the charcoal grill. The lights stay low, the salad bar feels like a trip back in time, and there are no reservations for small groups, so the line forms early.

Raleigh, NC · 22h

hoodline.com

Ladybug Creamery Opens in North Raleigh With $6 Scoops and Turkish Coffee Flavor

A new artisan ice cream shop has started scooping in North Raleigh, and it's leaning hard into North Carolina dairy and flavors you won't find at the usual chains. Ladybug Creamery opened at 3710 Exchange Glenwood Place, inside the Sojourn Apartments building near Glenwood Avenue and the Beltline, with a rotating lineup of a dozen flavors and a $6 scoop price.

Raleigh News & Observer

publisher · 100.7K followers

Popular Pittsburgh-based ice cream franchise opens first NC location in Raleigh

Pittsburgh-based ice cream franchise, Millie’s Homemade, announced on Monday, Nov. 2 an upcoming location in Downtown Raleigh. Originally launched in 2014, Millie’s was co-founded by Chad and Lauren Townsend. Raleigh will be the franchise’s first North Carolina location. The opening date has yet to be announced. “Get READY, Raleigh: we’re on our way to becoming besties!,” the company said in the post . “...we’ll have scoops and scoops of tasty stuff to announce.” The creamery company has locations in Pennsylvania, Florida, New York, Maryland, Texas and a mobile truck in Tennessee, according to its website . In addition to store locations and food trucks, the business packages their ice cream at Millie’s Ice Cream Works and sells pints in nearby grocery stores. “We’re on a mission to #spreadLove in our community through the simple joy of scratch-made ice cream,” the company said on his website. “That means real relationships and real ingredients – always sourced from farmers & artisans and proudly spun into super premium ice cream...” Triangle Business Journal reported that the site is scheduled to be at 325 Blake St. near Moore Square in Downtown Raleigh’s City Market before the end of the year. Millie’s sells classic, seasonal

Raleigh, NC · 3d

WRAL News

Foodie News: New BBQ spot coming to Raleigh Iron Works, Diwali party and Oyster Fest this weekend

Raleigh Magazine shared the exciting news this week that Michelin-recommended Lewis Barbecue is beginning construction on its Salvage Yard at Raleigh Iron Works location in Raleigh this week. Owner and pitmaster John Lewis, who got his start in Austin (where he helped open Franklin Barbecue and the much-beloved La Barbecue), currently has locations in Charleston, Atlanta and Greenville (SC). Barbecue enthusiasts have flocked to his pits for years, waiting in long lines to get a taste of his expertly smoked pork spareribs, beef ribs, “Texas hot guts” sausage, oxtail, and his legendary beef brisket. Expect them to open in the second quarter of 2027. Take a moment to get familiar with them here.

caryspotlight.com

Cary Spotlight | New York Butcher Shoppe & Wine Bar

Host: Dr. Chris Coetzer, Founder of Cary Spotlight. Guest: Ralph Ruocco, Owner of New York Butcher Shoppe & Wine Bar. What if your neighborhood butcher shop was also a restaurant, specialty market, and wine bar? In this episode of Cary Spotlight Connect, Dr. Chris Coetzer welcomes Ralph Ruocco, owner and partner of the New York Butcher Shoppe & Wine Bar in Cary, North Carolina.

Cary, NC · 1d

Raleigh News & Observer

One of Raleigh's most influential restaurants will close after 13 years

One of Raleigh’s most distinct and influential restaurants will close this month after more than a decade of championing and celebrating vegetarian cuisine. Fiction Kitchen plans to close its doors for good on Saturday, Nov. 14, and will serve its final Sunday brunch on Nov. 8. “This was a very difficult decision and one full of tears, but we feel the time has come for us to sunset Fiction Kitchen,” owners Caroline Morrison and Siobhan Southern said in an Instagram post. Fiction Kitchen opened in 2013 on Davie Street in Downtown Raleigh. Serving an entirely vegan menu of comforting and seasonal favorites, Fiction Kitchen became a destination for vegetarians and omnivores alike, solidifying its spot as one of the city’s signature restaurants for a time. Its vegan pulled “pork” has been a sensation for years, collecting national write-ups from outlets like The Washington Post . View this post on Instagram A post shared by The Fiction Kitchen (@thefictionkitchen) In 2024, Fiction Kitchen closed its original location in Downtown Raleigh and relocated to the redeveloping Gateway Plaza shopping center, first as a pop-up and then in a new permanent space in 2025. The owners hoped the move would offer a fresh

Raleigh, NC · 4d

takemetotn.com