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The Kansas Buffet That Was Just Named One Of The Top All You Can Eat Spots In The State

Fourteen cooking stations. More than 60 Italian dishes. A cobblestone piazza built right inside a restaurant, with fountains and flower-covered balconies overhead. That combination sounds like a fever dream after too much pasta. Yet it’s real, and it sits in the Kansas City suburbs. Kansas diners recently helped push...

Overland Park, KS · 16d
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fastfoodclub.com

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Kansas City’s Town Topic Hamburgers Has Kept Its Tiny Grill Going Around The Clock Since 1937

Some Kansas City restaurants close at night, and one tiny burger counter on Broadway simply never does. Its grill has been working since 1937, through decades of changing streets, changing tastes, and changing neighbors. There are only a handful of seats, a short row of stools, and a parking sign...

Kansas City, MO · 5d
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KSHB 41 Action News

partner publisher · 77.6K followers
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Oldest distillery west of the Mississippi keeps bourbon-making alive in Weston

Inside the oldest distillery west of the Mississippi, still operating in its original location in Weston, Missouri, the history is impossible to miss.

Weston, MO · 3d

fastfoodclub.com

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Kansas City Has Been Ordering Fried Chicken From Go Chicken Go For Over 50 Years

Some Kansas City traditions get passed down like family recipes, and one of them comes in a cardboard box. For more than five decades, folks on the east side of town have been lining up, idling in drive-thru lanes, and calling ahead for the same fried chicken their parents ordered.

Kansas City, MO · 7d
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thefullpint.com

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KC Bier Co. Named 2026 Large Missouri Brewery of the Year

From the editor: KC Bier Co. built its name on traditional German-style bier, so the funny part of this Missouri haul is that two of the golds went to an American IPA and a Belgian tripel. Add a GABF gold for Winterbock a few weeks ago, and Kansas City has a legit lager destination on its hands.

Kansas City, MO · 4d

kcur.org

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A Kansas City grocery store thrives where others closed. Now the model is expanding

Deborah Phillips walked up to the automatic sliding glass doors of the Sun Fresh in the Blue Parkway Shops on Oct. 26, only to be disappointed. The grocery store had closed for good the night before, citing “declining sales and rising operating costs.”. Phillips works down the street and...

Kansas City, MO · 6d

familydestinationsguide.com

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7 Budget-Friendly Missouri Restaurants That Serve Up Big Flavor Without Breaking The Bank Ever

Ready to find budget-friendly restaurants in Missouri that deliver big flavor every time?. These 7 spots serve up incredible meals and seriously satisfying food!. 1. Town Topic Hamburgers (Kansas City) There are some restaurants that earn their reputation one burger at a time, and Town Topic Hamburgers on Broadway in...

Kansas City, MO · 6d

insidebrookside.com

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A Quick Take on our new Quik Trip!

How many times per month do you visit the Waldo Quik Trip?? It’s my preferred pit spot to fill up the gas tank, and grab a snack. It took years for QT corporate to take over the former Burger King location and build a new, expanded store for our community that opened in June. I stopped in recently to talk with store manager Tyler Zoeller and learned some quick facts about our new Quik Trip!

Kansas City, MO · 8d

fastfoodclub.com

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Old Courthouse Squares Across Missouri Still Have These 6 Diners Serving Plate Lunches

Missouri still has plenty of towns where the courthouse sits in the middle of everything and lunch happens right across the street. These old squares were built for court days, farm errands, and Saturday shopping, and a few of them still feed people the same way they always have. You...

Missouri · 7d

familydestinationsguide.com

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The Best Apple Cider Donuts In Missouri Are Waiting At This Charming Hidden Orchard

There’s a barn in Weston, Missouri with a red roof and an old tractor out front, and inside that barn are apple cider donuts that will quietly rearrange your priorities in life. Historic Weston Orchard & Vineyard doesn’t advertise itself loudly, and honestly, that’s a big part of its...

Weston, MO · 9d

kq2.com

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Daily’s Premium Meats celebrates $100 million expansion of St. Joseph facility

ST. JOSEPH, Mo. (KQTV) -- Daily's Premium Meats hosted a ribbon-cutting ceremony to celebrate the opening of its expanded bacon processing facility. In May 2025, Daily’s Premium Meats broke ground on the expansion, with Missouri Gov. Mike Kehoe attending the ceremony. The $100 million project expands production capabilities, supports...

St Joseph, MO · 7d

The Coconut Mama

partner publisher · 40.0K followers

Beloved Missouri farm-to-table pioneer closes after 25 years of local food and community

Kansas City has lost another of its beloved Missouri dining rooms: Blue Bird Bistro closed in mid-October after 25 years in the Westside neighborhood. The intimate restaurant helped make local,…

Kansas City, MO · 9d

fastfoodclub.com

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This Tiny Vintage Diner In Small-Town Missouri Has Served Farmers Breakfast Since The 1940s

Some restaurants chase trends, and some just keep the grill going for decades while the rest of the world changes around them. On a busy corner in the Northland of Kansas City, Missouri, there is a pocket-size diner where the menu hangs on the wall, the plastic stays in your wallet, and the cook works right in front of you.

Kansas City, MO · 19d

fastfoodclub.com

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Eating At Rozzelle Court Feels Like Lunching In An Italian Courtyard In Kansas City

Kansas City has plenty of lunch spots, but very few of them come with stone columns, a fountain in the middle of the room, and a glass roof overhead. One of them sits inside a famous art museum, and it looks more like a courtyard in Italy than a place to grab a sandwich.

Kansas City, MO · 13d

The Kansas City Star

partner publisher · 146.0K followers

Johnson County café closes ‘with a heavy heart' after a year in business

After a year and a few months in business, a Johnson County international café has closed. Taiwanese-based chain 85°C Bakery Cafe , which has locations across the world, closed its Overland Park location on Halloween. The former bakery and coffee shop had signs on its door Monday morning that alerted fans to its exit. “It is with a heavy heart that we announce the closure of our bakery …” the notice read in part. “We would like to express our sincere gratitude to all our customers for your loyalty, trust, and support over the years.” The lights were off and product had been moved out of the store. In June 2025, the location opened at 12061 Metcalf Ave., serving individually packaged pastries: jumbo guava cheese strudels, milk butter puff pastries, cocoa-dipped Danishes, pineapple cake and more. The opening day was received with long lines and excitement from fans who had been to 85°C’s locations in Hawaii, Texas and beyond. Around that same time, international chain Paris Baguette opened its first area location at 11137 W. 95th St. near Oak Park Mall. That chain, based in South Korea, now also has locations at 15895 Metcalf Ave. in Overland Park and 1360

Johnson County, KS · 11d

familyvacationsus.com

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This Amish Buffet In Missouri Piles On Butter-Rich Comfort Food Until You Can’t Move

Fried chicken, real mashed potatoes, homemade bread with jams and apple butter, and dessert already included in the buffet price. That alone made me sit up. The pies get talked about almost as much as the chicken. Gooseberry, strawberry rhubarb, and coconut cream all show up in conversations about this spot.

Jamesport, MO · 10d

The Kansas City Star

partner publisher · 146.0K followers

Drinking and eating (mostly) in Waldo, according to a Waldo bartender

The restaurant industry resume of Eric Jones is long and varied, as is the case for the many who staff Kansas City’s eateries and bars. His first hospitality job likely wasn’t on the books — working at the hotel that his dad managed when he was 14 years old — while his first paid job inside a restaurant was an Outback Steakhouse. Jones has worked at Chez Elle Crêperie, the now-closed Anton’s, the also gone Bier Station and several spots in between, picking up experience in the front of house and behind the bar. Where you’ll find him these days is at Dodson’s Bar & Commons, which he helped open with Eric Schmidt, and O’B’s, a Waldo restaurant and bar that opened in September, doing front-of-house operations. In that time, he’s also collected friends and mentors from the industry — like the late Waldo bar industry legend Jeff O’Brien, O’B’s namesake. “At the end of the day, what really matters most to me is that I love the team that we have here,” Jones said. That includes Schmidt, who also opened O’B’s with Mike’s Wine and Spirits owner Andy Doohan. The chef is Krista Harr, who Jones said worked with

Kansas City, MO · 10d

kansascitymag.com

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The Fold has taken over the former Corvino space with a gluten-free menu and an ambitious but awkward take on modern American dining

It is difficult to describe The Fold, the modern American restaurant that has made its home in the shadow of Corvino Supper Club, a spot formerly renowned for its haute cuisine that closed at the very end of last year. And yes, I’ve wondered if that comparison took up too much space in my mind while writing this review.

Kansas City, MO · 10d