Ruffin
Ruffin, SC · Local Life
golaurens.com
Upcoming community lecture: Lander professor to discuss landscapes across the state
Lander University invites the Lakelands communities to attend the next installment of the Community Lecture Series at 6 p.m. March 10 at the Arts Center of Greenwood, 120 Main St. Jon Holloway, professor of art at Lander, will give a presentation titled “Home: The Unique and Vulnerable Landscapes of South...
holycitysinner.com
Caliente Ballroom Celebrates Grand Opening in Mount Pleasant
Caliente Ballroom hasannounced the grand opening of its brand-new, 4,200 sq. ft. studio. Designed with dancers in mind, the state-of-the-art facility combines professional instruction with a vibrant, welcoming atmosphere for the entire community. The new studio features 2,700 sq. ft. of premium beech wood floors imported from Denmark provided by...
holycitysinner.com
Indigo Road Hospitality Group Plans New Rooftop Restaurant in North Charleston
The Indigo Road Hospitality Group is opening a new coastal Italian-inspired rooftop restaurant in the Charleston Design District at Navy Yard Charleston this summer. Set atop Storehouse Nine and overlooking the Cooper River’s working waterfront, Riva Mare will be the first full-service food and beverage concept to open as part of the multi-phase Navy Yard Charleston redevelopment.
thebasscast.com
Z-Man® Drops New 6″ Scented Jerk ShadZ™
Garrett Ellenson dominated the 2026 WON Bass Open on Clear Lake fishing a classic jighead minnow rig using the new 6″ Scented Jerk ShadZ in Smoky Shad. Ladson, SC —Z‑Man Fishing Products has expanded one of its most trusted and tournament‑proven bait families with the launch of the new 6″ Scented Jerk ShadZ™, a supersized soft minnow engineered for the modern bass angler and the rapidly evolving world of forward‑facing sonar (FFS).For years, the Scented Jerk ShadZ has been a powerhouse in both professional and grassroots tournament circles, used by Z-Man pros and non-sponsored anglers alike. The bait’s popularity has been fueled its ElaZtech® construction, offering two key advantages: natural buoyancy that keeps it sitting in a perfectly horizontal, lifelike posture at rest, and extreme durability that lets anglers fish longer and harder without constantly replacing baits. Its reputation was cemented on the biggest stage when Jeff “Gussy” Gustafson won the Bassmaster Classic using the bait as the centerpiece of his winning system.Today, with FFS reshaping how anglers target suspended fish, the demand for larger, more visible minnow style baits has surged. The new 6-inch size answers that call. It provides a bigger presence on sonar, draws more attention from quality fish, and is perfectly suited for the jighead/minnow technique dominating tournaments nationwide.
holycitysinner.com
Travis Tritt to Play the North Charleston Performing Arts Center in September
Multi-platinum selling and award-winning artist, Travis Tritt, is scheduled to perform at the North Charleston Performing Arts Center on Saturday, Sept. 26, 2026 at 7:30 p.m. Tickets go on sale Friday, March 6 at 10 a.m. Over three decades after Travis Tritt launched his music career, the Grammy award-winning artist...
follycurrent.com
Monthly Fishing Report — Spring Into Action
Time to break out your rods and reels and get ready for a great fishing season. hilly days are quickly fading away with temperatures rising well into the 60s and sometimes pushing into the 70s. Warmer water temperatures will wake the fish up and get them feeding. Trout should be ready to go in mid-March. It’s time to break out your rods and reels and get ready for a great season!
abcnews4.com
Shuckin' in the Park Oyster Roast returns to Old Santee Canal Park Saturday
MONCKS CORNER, S.C. (WCIV) — The Shuckin' in the Park Oyster Roast is returning to the Old Santee Canal Park on March 14, inviting the Lowcountry out for live music food trucks and oysters by the gallon-full. Beginning at 9 a.m. oyster fans and visitors just looking for a...
follycurrent.com
Jack of Cups Sets up a New Trading Post
Beloved Folly restaurant opens third concept just down the road on James Island. Twelve years ago, Jack of Cups Saloon took over a tiny Center Street space, which had previously housed a cozy craft beer bar. What owners Lesley Carroll and Nick Della Penna did with that tiny space changed the Folly dining scene. Carroll’s creativity in the kitchen and Della Penna’s craftiness and woodworking skills turned the old Folly Brew Pub into a beloved dining spot for locals and a destination for people from off the island. With its vegetarian-forward approach, rotating seasonal menus, and globally inspired flavors, Jack of Cups offered a welcomed change of pace from the typical beach fare found in most island towns.
abcnews4.com
Charleston Wine + Food Festival celebrates 20 years of culinary impact
CHARLESTON, S.C. (WCIV) — One of Charleston’s biggest culinary celebrations is back, and it’s serving up more than unforgettable food and wine. The Charleston Wine + Food Festival is also marking two decades as a powerful economic engine for the Lowcountry. Since launching in 2006, the festival has generated more than $210 million in economic impact for the Charleston region, money that flows directly to local restaurants, hotels, retailers, and hospitality workers.
artdaily.com
Charleston Welcomes Rodin Tour de Force at Gibbes Museum of Art
CHARLESTON, SC.- "Rodin is one of the biggest names in the history of art, and the Gibbes Museum of Art is honored to bring fourteen of his bronzes to Charleston for the next year,” says Dr. H. Alexander Rich, the President and CEO of the Gibbes. Perhaps best known for his iconic Thinker, Auguste Rodin (1840-1917) is considered the founder of modern sculpture. At the peak of his career, he was regarded as the greatest sculptor since Michelangelo. “This exhibition and long-term loan is a coup for our city. When art lovers walk into the Gibbes they will be greeted with celebrated examples of Rodin’s work, just as they might see in New York, London, or Paris,” says Dr. Rich. The exhibition is on view through January 17, 2027.
visittheamish.com
Forget the Seafood: Why an Authentic Amish Kitchen is Charleston’s Hottest New Restaurant
CHARLESTON, SC — The Holy City is world-renowned for its Lowcountry boils, shrimp and grits, and elevated coastal cuisine. But the culinary landscape of downtown Charleston just welcomed a completely unexpected, deeply comforting new addition. The Heritage Carriage House & Amish Kitchen has officially opened its doors, bringing the slow-paced, scratch-made magic of authentic Pennsylvania Dutch cooking to the South Carolina coast.
familydestinationsguide.com
The Best Onion Rings In South Carolina Is Hiding Inside This Old-School Restaurant
In the grand quest for culinary perfection, sometimes the most extraordinary treasures are hiding in plain sight, served on a simple white plate in an unassuming building that’s been feeding locals for generations. The Summerton Diner in Summerton, South Carolina harbors one such treasure – onion rings that might...