Riddle
Riddle, OR · Food & Drink
whatnow.com
Eugene’s Fitti’s Pizza Is Expanding to a Bigger Space
Fitti’s Pizza has filed for a liquor license at 2835 Oak St in Eugene, and owner Sam Fittipaldi anticipates a November opening, expanding from a shared commercial kitchen into a full restaurant and bar. Fittipaldi and his brother Joe have run Fitti’s since its October 2025 grand opening out of a small west Eugene industrial space at 1035 Conger St, a shared kitchen with local bakery Red Hen Kitchen, open Friday through Sunday for takeout and delivery only. The new Oak Street location will be built entirely from the shell up after a full demolition of the space, with plans for a curated cocktail bar, patio dining and a chef’s table.
The Register-Guard
Eugene gourmet burger chefs open new fine dining restaurant downtown
Frothing up lemon foam and cutting drink menus were on the list of last-minute preparations before Seasoned opened to friends and family in early September. Owners Garrett and Felicia Kirsch flitted around the small dining and backroom spaces in their new downtown Eugene brick and mortar, where they got the keys to the former Bo & Vine storefront in a whirlwind nine-day turnaround. The couple jumped at the opportunity to elevate their culinary offerings in a new space of their own . "(We) have a chance to showcase, the best that we can do, the best of our ability," Felicia said. The Kirsches are backed by a growing support system they've cultivated during their years in Eugene's restaurant scene. They dished out burgers from NorthWest Burgers , their eatery's kitchen in 5th Street Public Market, for nearly a decade. Despite finding success there, they decided to start a new chapter, moving into Claim 52 Brewing in 2025 under their new concept, Seasoned, which the couple had been dreaming up for years. At Claim 52, the Kirches continued building their local following, serving an array of pub food for around 200 seats on the daily and spearheading their weekly Chef's Table,
allamericanatlas.com
5 Restaurants in Eugene, Oregon that Serve the Best Tacos You’ll Ever Taste
Eugene, Oregon is a city stitched together by rivers and railways, by murals and moss, by the laughter of students and the quiet wisdom of old-timers who remember when the Saturday Market was just a handful of tents. It’s a place where the Willamette drifts slow and green, where the air smells of fir and fresh coffee, where the streets are alive with cyclists, artists, and dreamers. Eugene’s neighborhoods are a patchwork—Whiteaker’s bohemian pulse, South Hills’ leafy hush, downtown’s bustle and bloom—each with its own flavor, each with its own story.
willamettevalleymagazine.com
Burrito Amigos – Eugene’s Favorite Mexican Food!
Welcome to Burrito Amigos, family-owned and operated, featuring Eugene’s favorite healthy authentic style Mexican food. Opened in 1995, Burrito Amigos remains a popular Mexican food favorite in the Eugene/Springfield area. With 7 convenient locations and 20 years of experience, Burrito Amigos knows how to offer the freshest Mexican food...
That Oregon Life
Pelican Brewing Opens its Sixth Location in Yachats, Preserving LeRoy’s Beloved Blue Whale Mural
Pelican Brewing has opened in Yachats on the Central Oregon Coast, and the blue whale mural from LeRoy’s Blue Whale is still there. The pub soft-opened September 18, 2026, and holds its grand opening ribbon cutting Friday, September 25, at 10:30 a.m., co-owner Mary Jones told the Lincoln Chronicle in its opening report. It’s Pelican’s […]
familydestinationsguide.com
8 Hole-In-The-Wall Oregon Diners Where Breakfast Still Costs Under $10
Looking for hole-in-the-wall Oregon diners where breakfast still costs under $10?. These 8 diners serve up hearty morning meals at prices that’ll make your wallet very happy!. 1. Sharon’s Cafe (Corvallis) The giant black-and-white checkerboard pattern covering the outside of Sharon’s Cafe is basically the universe telling you...
philomathnews.com
Panda Express fundraiser to benefit PHS robotics program
Philomath High robotics program, also known as PHRED, is holding a fundraiser Friday in association with Panda Express. Customers who place an online order for pickup or delivery that day and enter fundraiser code 9015751 at checkout will have 28% of their purchase donated to the team. The offer is valid at Panda Express locations nationwide through the restaurant’s website or app.
klcc.org
Creating food connections: Corvallis' Ten Rivers Food Web
The following transcript was generated using automated transcription software for the accessibility and convenience of our audience. While we strive for accuracy, the automated process may introduce errors, omissions, or misinterpretations. This transcript is intended as a helpful companion to the original audio and should not be considered a verbatim record. For the most accurate representation, please refer to the audio recording.
gotodestinations.com
How This COZY Neighborhood Morning Favorite Won Hearts in Newport, OR
Open Tue-Sat 9 AM–2 PM, Sun 9 AM–12 PM (closed Mon) Just a few blocks off the main highway in Newport, Oregon, La Maison Cafe feels like stepping into a countryside French kitchen. 🇫🇷. The cafe built its reputation on fresh, local ingredients, house-baked breads, and a...
kezi.com
myfamilytravels.com
Summer Ends But This Oregon Farmers Market Keeps Going All Year Long
Most farmers markets fold up once summer ends, tables packed away until warmer weather returns. This one keeps running regardless of season. Vendors switch what they’re selling as months change, root vegetables and squash eventually replacing summer produce without the market itself ever shutting down entirely. Staying open year...
kpic
Hop Valley opens new Eugene pub as craft-beer industry evolves
EUGENE, Ore. — Hop Valley Brewing Co. opened a new pub at Eugene’s 5th Street Public Market on Thursday, returning the brand to downtown as the craft-beer industry adapts to a more competitive market. The opening comes during a period of change for craft breweries. The Brewers Association...
The Register-Guard
Hop Valley Brewing returns to downtown with 5th Street Alley pub
Lovers of India pale ales and hop-forward beers can rejoice with the return of Hop Valley Brewing as the company opens a new location in Eugene’s 5th Street Alley. Hop Valley Brewing Co. has a new pub, located at 550 Pearl St. in Suite 150. The Sept. 17 opening of the new location marks Hop Valley’s return to downtown as fall football season brings flocks of Oregon Ducks fans to the Market District for Rally in the Alley events before home games at Autzen Stadium. Founded in 2009, Hop Valley has made a name for itself by brewing piney, floral and citrusy beverages that embrace the wide flavor profile hops provide. In 2025, Hop Valley ceased local production and closed its pub at 990 W. First Ave. The craft brewing industry had a heyday through the 2000s, but in 2025 and 2026, a handful of Eugene taprooms closed . Hop Valley's new space in the Market District is the former Heritage Distillery tasting room , which closed at the end of 2025. The brewpub is sports-focused, with a full food menu and plenty of TVs for watching games while patrons enjoy Hop Valley's Dang Green IPA, UO Athletics' official craft
KVAL
Raising Cane's set to open first restaurant in Eugene area, bringing 160 jobs
SPRINGFIELD, Ore. — Raising Cane’s is coming to Lane County, with the opening of its first restaurant in the Eugene-Springfield area set for Tuesday, Oct. 13, at 2720 Gateway Street in Springfield. Ahead of the opening, the restaurant chain said it plans to hire 160 employees for positions...
myfamilytravels.com
This Oregon Seafood Market Lets You Pick Fresh Fish and Have the Kitchen Cook It on the Spot
Choosing dinner off ice rarely happens this literally. Here, the fish gets selected first, then walked straight into a kitchen ready to cook it immediately. Cases display the day’s catch clearly, nothing hidden behind confusing labels or vague descriptions. Customers point directly at what looks freshest, watching moments later as that exact piece gets prepared and plated without ever leaving the building.
DiningOut Magazine / DiningOut.com
Charlie’s, a New 30-Table Dallas Restaurant From Bob Sambol and Vandelay, Is Coming to Lovers Lane
Dallas restaurateur Bob Sambol is getting back into the restaurant business with a project that promises to be considerably smaller—and quieter—than many of the splashy openings that have defined the city’s dining scene in recent years. Sambol is partnering with Hunter Pond and Rick Dunlap of Vandelay Companies to open Charlie’s, an intimate, dinner-only restaurant […] The post Charlie’s, a New 30-Table Dallas Restaurant From Bob Sambol and Vandelay, Is Coming to Lovers Lane first appeared on DiningOut .
willamettevalleymagazine.com
Fifth Street Public Market – Eat, Shop, Do!
One of the most popular places to go in Eugene is the Fifth Street Public Market!. It’s a local favorite and a must-visit destination. The public market is made up of two floors with a courtyard, and fountain. There are many amenities shoppers can find at the public market, and there really is a little bit of something for everyone here.