Red Oak
Red Oak, TX · Food & Drink
dmagazine.com
Uptown Has Two Australian Cafes. Which Is Better?
Two all-day cafes channel the Australian spirit through fresh flavors, carefully sourced coffee, and hearty tucker (Aussie slang for food). Both are chains that were originally founded by Aussies in New York City. Both are located a six-minute walk from each other in Uptown Dallas, with less than a quarter-mile between them.
cravedfw
Gloria’s Latin Cuisine Is 40, and Oak Cliff Started the Whole Thing
Gloria and Jose Fuentes took over a small Salvadoran restaurant in Oak Cliff in April 1986. It belonged to Gloria’s sister, who was done with it. Old gas station on West Davis Street, one window unit, tight quarters. Nine months later a food critic stumbled in and wrote it up, and Dallas has been going back ever since.
culturemap.com
Dallas gamer bar leaves Deep Ellum for new address on Greenville Ave
A unique gamer venue in Dallas' Deep Ellum is leaving after six years for a new home. Select Start, a game arcade and cocktail bar, is leaving its Deep Ellum address at 2811 Main St. and opening in a prized location at 4503 Greenville Ave., at the corner of SMU Boulevard. They're taking over the former Bangkok Thai restaurant, which had been there for 30 years before closing in 2025 — joining a neighborhood known for being a big SMU hangout.
Fort Worth StarTelegram
People are calling this new Mexican spot a Chipotle alternative
Does Chipotle make their own tortillas? Pocho’s Mexican Grill stirred up quite the buzz across social media as an authentic Mexican alternative for the national chain. The new restaurant off 730 N. Sylvania Ave. smells of the scratch-made fresh corn tortillas when you walk in. Guests get in line to build their own tacos, burritos and bowls from an assembly line style ordering format. It’s Fort Worth native Josh Duran’s first restaurant with his family, he told the Star-Telegram. Since opening in late September, word has spread quickly as the restaurant almost had a line out the door during a November Tuesday lunch hour. There are a few things to know before you go. Pocho’s large portions If you order a burrito or bowl from Pocho’s, the portion is large enough to split between two. Or have leftovers. Priced between $13 and $15, you’re practically getting two meals. The $3 to $4 tacos are made with their house-made corn tortillas, which are about four to five inches wide. For those who aren’t starving, tacos would be the best option. There is both Mexican and white rice. Black and pinto beans. And then skirt steak, chicken and braised pork carnitas as
restaurantmagazine.com
Mo’ Bettahs Brings Traditional Hawaiian Plate Lunches to Euless
Mo’ Bettahs Hawaiian Style Food Opens Newest Location in Euless. The expansion gives local families and workers quick access to classic plate lunches filled with traditional island favorites. “We’ve received such a warm welcome across North Texas, and we’re grateful for the opportunity to keep growing in the region,”...
Southlake Style
fortworthreport.org
whatnow.com
La Stella Brings Generations of Italian Family Traditions to Texas Dining Scene
For Giuseppe “JP” Piccinini, the story behind his restaurant, La Stella, is rooted in family, honoring heritage, and a desire to share the flavors of his home country with Texas diners. The Italian eatery brings together generations of recipes and traditional hospitality at its two current locations, in the Dallas Arts District and in the northern edge of the city near Addison.
whatnow.com
Fort Worth StarTelegram
whatnow.com
cravedfw
Paris Baguette Lands in Glade Parks Near DFW Airport
Euless has a new place for an early coffee and a box of pastries. Paris Baguette opened Oct. 9 at 2920 Rio Grande Blvd., Suite 120, in the Glade Parks development, a few minutes from the north end of DFW Airport. The doors open at 6 a.m. every day, which makes it useful for anyone heading to an early flight or a long workday on Highway 121.
hoodline.com
sprawltag.com
What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.
culturemap.com
New Italian restaurant with rooftop lounge rolls into Frisco Rail District
The first of several new restaurants planned for downtown Frisco’s renovated Rail District is set for a spring 2027 opening: Amy D’s Italian, a Italian restaurant from veteran chef Amy DiBiase, will open at 7511 Main St. in The Patios at the Rail development. DiBiase, the restaurant's namesake,...
familydestinationsguide.com
Only One Black-Eyed Pea Restaurant Remains In Texas And It’s Just As Good As You Remember
There’s a restaurant in Arlington, Texas that has outlasted every single one of its siblings across the state, and somehow, it’s still serving the kind of food that makes you want to call your mom and apologize for every meal you’ve eaten at a chain restaurant. The...
hoodline.com
Muchacho Tex-Mex Finally Locks In December Opening For Frisco Spot
8600 Gaylord Parkway — Approximate Site of Planned Restaurant. Muchacho Tex-Mex plans to open its Frisco location in December, the restaurant has announced, setting a target date for a project that has shifted across much of 2026. The new spot at 8600 Gaylord Parkway will serve lunch, dinner and weekend brunch once it opens, and will mark the brand's third location overall.