Powell
Powell, AL · Food & Drink
hvilleblast.com
Ozu sushi bar, Capriotti’s + 8 other new openings around Huntsville + 2 restaurants now closed
We’ve got 10 exciting openings + announcements to cover this week, including Ozu, a new Japanese bar + restaurant, and the reopening of the fan-favorite Mexican restaurant, El Vaquero. Keep an eye on our Facebook + Instagram for a first-hand look at some of these new businesses!. Read more...
fastfoodclub.com
Regulars Swear By This Humble Huntsville, Alabama Soul Food Kitchen Whose Door Says ‘This Is Not Fast Food’
Some restaurants hide their best feature behind a fancy sign. This one puts a warning right on the front door: this is not fast food. In a world of drive-thru windows and ten-second orders, a small kitchen in North Huntsville has spent decades asking people to slow down, sit a while, and wait for food made from scratch. The strange part is that people happily do it, and many come back again and again.
familydestinationsguide.com
The Little Restaurant In Alabama That Proves Good Things Really Do Come In Small Packages
There’s an old saying about good things coming in small packages, and whoever first said it was almost certainly thinking about a place exactly like the Old CookStove in Danville, Alabama. This little restaurant is the kind of place that makes the phrase feel freshly true rather than worn...
The Cullman Tribune
Velvet Page to host ACOTAR release party at Karma’s Coffee House
CULLMAN, Ala. – The Velvet Page will host an “A Court of Thorns and Roses” (ACOTAR) release party at Karma’s Coffee House on Tuesday, Oct. 27 from 6:30–8:30 a.m. to celebrate the release of the next book in the wildly popular series by Sarah J. Maas. Velvet Page Owner Ema Sargent said she is thrilled about the event and the release of this book. “Readers can expect ACOTAR-inspired specialty drinks from Karma’s Coffee House, a pop-up bookstore featuring a limited number of copies of the new release and a selection of ACOTAR-themed merchandise,” Sargent said. “Pre-orders will also be available for those who want to secure their copy ahead of time.” This event is a collaboration between The Velvet Page and Karma’s Coffee House, bringing two local businesses together to celebrate a major release in the book community. “The ACOTAR series has such a passionate fanbase, and we’re excited to create an experience where local readers can come together, celebrate a series they love and connect with other fans,” Sargent said. “We hope to make the release feel like a special occasion for our local book community. Thanks to the community for the interest in the event! I’m looking forward
The Cullman Tribune
Small Business Spotlight: Country Wok features new menu
A local Hanceville eatery has new dishes on the menu. Country Wok, owned and operated by Kenny Lee, opened earlier this year and has become Hanceville’s go-to Chinese restaurant. Lee said he often asks for feedback that will help him improve the menu. He previously told The Tribune that the menu remains compact so as to not overwhelm staff. He also continues to get ingredients from local sources, so customers know exactly where their food comes from. Country Wok’s new menu items include: Ramen Shoyu Ramen : Savory shoyu chicken broth, chashu pork, jammy egg, scallions, seasoned bamboo shoots and scallion oil Tori Paitan Ramen: Rich, creamy chicken broth, chashu pork, jammy egg, scallions, seasoned bamboo shoots and black garlic oil Miso Ramen: Rich miso broth, chashu pork, jammy egg, scallions, seasoned bamboo shoots, scallion oil, butter and sweet corn. Japanese Hot Dogs Kewpie mayo, nori strips, bonito flakes and Japanese rice seasoning Hong Kong Wontons Hong Kong-style thin-skinned pork and shrimp wontons served with Triple Street Sauce, which contains sweet soy, peanut butter sauce and hot sauce Matcha Cannoli Crispy cannoli shell with matcha filing The selection of ramen and wontons offers a savory taste that enhances the Korean
allthingsmadison.com
Highlighting New Menu Items at Chikinjip in Madison, Alabama | Korean Chicken
Chikinjip keeps adding new things to the menu, and I am thrilled about it! I know you will be too. I adored the original menu, but their latest additions are some of the most flavorful dishes I’ve ever tried! The crispy Korean fried chicken Madison already loves now comes with a whole lineup of new dishes to try, so let’s check them out.
hoodline.com
Canceled Coffee Co. Pours 477 Drinks on Opening Day Near Hayden
A new coffee shop just off State Highway 160 near Hayden poured 477 drinks and filled 317 orders on its opening day Monday, burning through 18 gallons of whole milk in the process. The shop, a second location for Canceled Coffee Co., set up in a shopping center at 397 Alabama 160 after the brand's existing food-truck operation.
familydestinationsguide.com
thebamabuzz.com
18 Alabama restaurants recognized at Michelin Guide’s American South ceremony
It was a busy night for Alabama restaurants at the 2026 Michelin Guide American South Restaurant Ceremony in Nashville on Wednesday, Oct. 21. 18 total restaurants from across the state were recognized this year including three new ones and 14 retaining their honors from the inaugural American South selection in 2025.
WAFF
Etta’s Tavern co-founders share culinary secrets
HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Etta’s Tavern is officially open! Items on their menu include things like ‘Etta’s Burger’, ‘Mom’s Spaghetti’, and ‘Granny’s Chicken Casserole’. Co-founders Angela and John Lindbeck joined Tennessee Valley Living to share the process behind...
familydestinationsguide.com
You’ll Want To Drive Across Alabama For The Fried Chicken At This Unassuming Restaurant
There are places in this world that don’t advertise themselves, don’t need to, and somehow end up being the most important meal you’ve ever had. G’s Country Kitchen in Huntsville, Alabama is one of those places, and the sooner you find your way there, the better your life is going to be.
fastfoodclub.com
Steak Lovers Make The Drive To Huntsville For The Hand-Cut Ribeyes At This Old-School Supper Club
Some Huntsville restaurants chase trends, and some just keep the lights on and the plates moving for decades. This one belongs firmly in the second group, with locals who have treated it as a breakfast habit for more than twenty years. The beef on the menu draws meat lovers, but...
FOX54 News
Restaurant specializing in tacos and tequila locks doors at its only Alabama location
myfamilytravels.com
This Alabama Buffet Was Just Voted the Most Mouthwatering All-You-Can-Eat Destination in the State
The rocking chairs are a trap. They are too comfortable. You sit down for a minute after eating and suddenly the idea of going anywhere else seems unreasonable. That is one of the charms of this Alabama buffet, where a cabin-style setting surrounds a spread of fried chicken, mashed potatoes, yeast rolls, sweet tea, and enough other dishes to keep the plate evolving.
The Cullman Tribune
After National Dessert Day, rise to the occasion with a sourdough class at Mavens & Makers
CULLMAN, Ala. – Wednesday, Oct. 14, was National Dessert Day, and plenty of Cullman residents likely celebrated with a slice of pie or a scoop of ice cream. But for those whose sweet tooth leans toward a warm, crusty slice of homemade bread slathered in butter and honey, Mavens & Makers in downtown Cullman has just the thing. The kitchen and home store will host “Sourdough Class with Anett” on Thursday, Oct. 29, at 5:30 p.m. at its shop, 302 Second Ave. SE. The two-hour, beginner-friendly class is presented with Danube Delights Bakery and costs $100. “Ready to learn how to make beautiful, crusty sourdough bread from your own kitchen?” the event listing asks. From starter to loaf Participants will learn: How to feed and maintain a sourdough starter How to mix, shape, score and bake a loaf in a Dutch oven How to fit sourdough baking into a busy weekly schedule Each participant will take home a live sourdough starter to keep baking long after class ends. Light refreshments, tea and water will be provided. “Just bring your curiosity – we’ll take care of the rest!” the listing reads. A gathering place for home cooks Mavens & Makers describes
fastfoodclub.com
Order The White Sauce Chicken At This Decatur Pit That Invented It In 1925
Some sauces are a matter of taste. One sauce in north Alabama is a matter of history. Back in 1925, a pitmaster in Decatur started dunking smoked chicken in a tangy white sauce, and the barbecue world has been trying to catch up ever since. Today the same family name still hangs over the door, the pits still run, and the white sauce still lands on the chicken the way it always has.