Oregon State

Portland, OR

San Diego, CA

A popular burger purveyor that currently operates out of a local ghost kitchen is gearing up to open two dine-in locations in the San Diego area. Bonehead Burger Co., which has been utilizing Barrio Logan’s Barrio Food Hub as a virtual restaurant where it offers online ordering for pickup and delivery, is launching the first storefronts of what its founders hope grows into a national chain.

An Award-Winning Burger Outfit Is Opening in Old Town and Imperial Beach

The relocation of Zion Market to another site in Kearny Mesa after more than a decade in its present-day position is progressing on pace, with Kevin Hwang — whose family operates the Asian grocery store chain — telling Eater that the new 50,000-square-foot is currently scheduled to open this July.

Chinese Hot Pot, Japanese Barbecue, and More Sign Up for Zion Market Redevelopment

New Orleans, LA

The 2022 winner of the National Fried Chicken Festival’s “best fried chicken in a dish” is opening its first restaurant, reports the Times-Picayune/New Orleans Advocate. Bonafried will serve its popular fried chicken sandwiches from a new shop near the New Orleans Fair Grounds, hopefully opening by Jazz Fest 2025.

Fried Chicken Festival Winner Is Opening an All-Fried-Everything Restaurant in New Orleans

Los Angeles, CA

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show. Arts District restaurant Yess from...

Arts District Japanese Restaurant Yess Switches Its Menu Again — With More Changes Ahead

Miami, FL

Mother Wolf, the highly acclaimed Italian restaurant from Los Angeles, is set to open a new location in the Miami Design District this fall. The restaurant from chef Evan Funke is known for its focus on Roman cuisine and celebrity clientele. “I’m excited to be bringing the mosaic of culinary...

Mother Wolf, One of LA’s Most Talked About Restaurants, Is Opening in Miami This Fall

Austin, TX

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. A very punk rock, vegan-friendly pizza restaurant and music venue is closing in Austin this April. The Parlor is shuttering in the Hyde Park neighborhood at 4301 Guadalupe Street on Tuesday, April 30.

24-Year-Old Austin Pizzeria and Music Venue Is Closing

Texas State

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. The group behind Texan diner Sawyer & Co. and taco bar De Nada is opening its newest restaurant dedicated to Louisianan Cajun food and drinks is opening this month. Lil’ Easy Fine Cajun Food & Bar is opening in the Govalle neighborhood at 5000 East Cesar Chavez Street starting on Tuesday, May 7.

Sawyer & Co.’s New Southern Louisianan Bar and Restaurant Opens in East Austin Soon

Houston, TX

A second location of the acclaimed Pit Room opened in Memorial City this week. Known for its Central Texas-style barbecue, fans of plates like Czech-style beef, charro beans, and elote will find a similar menu at the larger space, which boasts an expansive indoor and outdoor seating area, a retail meat market, and specialty menu items.

The Pit Room Brings Central Texas-Style Barbecue to Memorial City

New York City, NY

Brooklyn, NY

Enrique Olvera has served tacos in more ways that you can wrap your head around. The world-renowned Mexican chef has filled tortillas with pineapple butter and three-year-old mole at Mexico City’s Pujol, known for its “taco omakase,” and stuffed them with duck carnitas at Cosme in Manhattan. This week, he’s trying something new.

Famed Mexican Chef Enrique Olvera Opens a Taqueria in Brooklyn

San Francisco, CA

It’s official: the Slanted Door will not be reopening its flagship location at San Francisco’s historic Ferry Building. Chef and owner Charles Phan confirmed the news on Thursday morning to Eater SF via email, writing in part that the construction costs associated with renovating that space were too high to make a reopening feasible. “I’m sad that after more than 15 years at the Ferry Building, we can’t return,” Phan’s statement reads in part. “We loved being there, but I’m also excited for future projects.”

Lauded Vietnamese Restaurant the Slanted Door Will Not Reopen at the Ferry Building

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Baker, CA

Pain In The Pass

BAKER, CA. (Pain In The Pass) >> The California Highway Patrol has released details on the fatal head-on collision that occurred Saturday afternoon on northbound Interstate 15 that left a woman and two children dead. Photo above is credit by Nicole Rivera.)

GoFundMe for the 2 of the 3 Killed in Fatal Crash near the Town of Baker on I-15 Freeway Saturday

South Carolina State

Charleston, SC

Tickets are trickling out for Charleston's Food & Wine Classic this fall. As of May 1, the only ones available are the consumer packages at $2,450. This includes admittance to the 19,000-square-foot tasting pavilion throughout the September 27-29 weekend and access to expert panels and seminars. Additional events connected with...

Food & Wine Classic Releases $2,450 Ticket Package for Charleston Event

Manhattan, NY

Ladurée, the pastel-colored macaron shop that began in Paris in 1862, is opening another New York location at 20 Hudson Yards, on the first level, starting May 4, according to a spokesperson. The first New York Ladurée opened on the Upper East Side in 2011, followed by a Soho location with a full-service restaurant in 2014. The original Parisian shop was founded more than 160 years ago by Louis-Ernest Ladurée, a miller, whose pastry chef, Pierre Desfontaines, is often credited with inventing macarons. Over the years, the brand, known in particular for its fancy packaging and array of colorful desserts, has become a fashion symbol in its own right, with bakeries styled like boutiques. In fact, in 2006, Kristen Dunst gave an interview when promoting her film Marie Antoinette, which used the bakery’s macarons as props in the film, and said: “Sofia [Coppola] and I kick ourselves; we should have invested in Ladurée after Marie Antoinette …We made macarons hot again.”

More Paris-Famous Macarons Are Coming to Manhattan

Massachusetts State

Scituate, MA

Dianna Carney

The Scituate Animal Shelter of Massachusetts recently introduced Chewbacca, nicknamed Chewy, who they describe as a funny fella who loves everyone. “This adorable mutt is built like an oversized Shih Tzu and weighs 25 lbs. Since he was found as a stray and never claimed, we don't know much about his past.” Chewy has a personality as unique as his looks. "He is overly friendly with all, dogs included. He can come on a bit strong but in the kindest way. He wants everyone to be his friend!" states the Scituate Animal Shelter of Massachusetts, who is currently caring for Chewy until he finds his forever home.

Meet Chewbacca: The "Funny Fella" Looking For Love

Anaheim, CA

Long Beach, CA

NewSantaAna

ANAHEIM, Calif. – Police detectives are conducting a homicide investigation after a deceased man was found alongside a roadway in Anaheim Hills, according to the Anaheim Police Department .

The hunt is on for whoever killed a Long Beach man and left his body in Anaheim Hills

Gladstone, OR

West Linn, OR

Lake Oswego, OR

Clackamas, OR

Happy Valley, OR

Oregon City, OR

Tualatin, OR

Damascus, OR

Beaverton, OR

Wilsonville, OR

Canby, OR

Gresham, OR

Boring, OR

NewsBreak

This Pop-Up Series Celebrates the Creative Beauty of Booze-Free Cocktails

The world of nonalcoholic drinking in Portland has shifted dramatically over the last ten years. Historically, it’d be a big deal to see a single mocktail...

This Pop-Up Series Celebrates the Creative Beauty of Booze-Free Cocktails

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