Pooler
Pooler, GA · Food & Drink
savannahchamber.com
Grand Openings, Ribbon Cuttings & Congratulations for the Week of October 19, 2026
Thank you to the 2026 Ribbon Cutting Sponsor, The Current Agency: A Digital and Creative Agency. Please support your fellow Chamber members by attending these upcoming ribbon-cutting and grand opening events, and join us in congratulating the members below who recently hosted a celebration!. Congratulations:. Fresh Crust, New Spot: Stoner’s...
Yahoo!
Headed to Palmetto Bluff? Order these 3 chef-recommended dishes
As a writer who traverses the globe covering golf, travel and all things food and beverage — and who racked up 110,000 frequent-flyer miles in 2025 — GOLF contributor Shaun Tolson has visited some of the world's most famous golf clubs, resorts and best-kept secrets. Below, in Clubhouse Eats, he shares some of his favorite bites and sips from his recent travels.
The Island Packet
fastfoodclub.com
Regulars Wait Half An Hour For The Fried Chicken At This No-Frills South Carolina Shack
Some of the best meals in the South come out of tiny buildings with no dining room at all. In Hardeeville, South Carolina, a small shack called Chicken Lickn has people lining up and waiting 20 to 30 minutes for a box of fried chicken. Road trippers, truckers, and locals...
Grice Connect
Good Food and a Gracious Smile: RJ’s “Mrs. Libby” has lived a life of hospitality
For 36 years, Libby Rowe Lewis (known to many as Mrs. Libby) was one of those familiar faces who helped make RJ's Grill more than a restaurant. She was part of the experience: welcoming customers, serving banquets and catering meetings, remembering faces, and making people feel at home. Opened and operated by longtime Statesboro businessman Randy Nessmith , RJ’s became a well-known gathering place in the Statesboro community, and for Mrs. Libby, it became a home away from home. “RJ’s was always special to me,” Libby shared. “My first job was waitressing at the Paragon, now Gnat’s Landing. Then I worked at Maryland Fried Chicken and a sewing plant, but I always knew waitressing was in my blood. That’s why RJ’s was so special: it brought back what I really enjoyed doing.” Libby began working at RJ’s Grill in 1988, spending 36 years in the building she came to know as a second home. Her years at RJ’s were about more than work. They were about the people she met, the friendships she made and the memories she carries with her. “It taught me hospitality,” she shared. “And I always said, ‘Keep smiling. It makes you and others feel better.’”
WSAV News 3
A Dash of That with Martina Yvette Allen: Bonita Boutique & Café
Pooler, GA (WSAV-TV) — It’s the combination we didn’t know we needed.A cozy eatery full of culture and handmade crafts. The soul of their traditions can be found in every corner of Bonita Boutique in Pooler. Our favorite food and cultural journalist Martina Yvette Allen is back with this week’s edition of ‘A Dash Of […]
familydestinationsguide.com
Drive To This Unassuming Georgia Restaurant For Some Of The Best Seafood You Will Ever Taste
There are restaurants you find because someone told you about them, and then there are restaurants you find because you took a chance on a small Georgia coastal town and the universe rewarded you generously, and Skippers’ Fish Camp in Darien is firmly in the second category. The universe,...
WSAV News 3
allamericanatlas.com
5 Mom and Pop Restaurants in Savannah, Georgia that Locals Swear By
Savannah, Georgia — a city where Spanish moss drapes from ancient oaks, where cobblestone streets echo with the footsteps of artists, chefs, and dreamers, and where the air is thick with the scent of magnolias and slow-cooked secrets. Here, pastel row houses lean into the sun, and the river hums with the memory of old ships and new beginnings. Savannah is a patchwork of old South and new voices — a place where Gullah traditions, Southern hospitality, and creative energy swirl together, making every meal a story and every street a stage.
Grice Connect
Tod’s deals of the week offers ways to save on family dinners
Putting supper on the table shouldn’t take everything left in the family budget. Once again this week, Tod Marsh hit the streets looking for the best deals in town. His goal is to highlight grocery deals around Statesboro that can help folks pull together simple, filling meals and keep a little more money in their pockets. Grice Connect launched Tod’s Deals of the Week as part of our new deals focused Gold Mine section to help neighbors navigate the high cost of living, especially the grocery bill. Tod’s approach is practical: scour through all the local sales, find worthwhile buys and think about what families can actually make with them. Tod especially focused on quick, low cost family meal options with students being out of school this week and families looking for quick, affordable meals, before heading to the fair. He also is looking for great Trick or Treat candy deals, for those of you stocking up early. This week’s picks include ground beef for chili or spaghetti, pork chops, potatoes and a few shortcuts for those evenings when everybody needs to eat and get out the door. Ground beef tops Tod’s list Tod’s pick of the week is ground
stsimonsisland.com
Savannah Morning News
Savannah foodies get ready for fall fun and feasts
Pizza, cider and pumpkins welcome fall at Hop Atomica Gather the family and head over to the Thomas Square neighborhood brewery, distillery and wood-fired restaurant Hop Atomica on Saturday, Oct. 17 between 3 p.m. and 6 p.m. for their Fall Festival and Trunk-or-Treat. With music by Trey Cooper, face painting, pumpkin carving, cider slush, pie-eating and doughnut-eating contests, it’s sure to put you in the mood for chillier temps, autumn colors, and the pleasures of the season. Be sure to save room for a fire baked tin fish appetizer or salad, a meaty sandwich, or a fabulous woodfired pizza and craft cocktail. My personal favorite is the Fig & Pig (crescenza cream, mozzarella, white balsamic fig spread, and prosciutto di Parma) while vegetarians won’t regret ordering the Fungi (ricotta, mozzarella, roasted wild blend mushrooms and red onion). Cake takes center stage at Coastal Table and Tales Let’s Eat Cake! Coastal Table and Tales , Savannah’s dedicated culinary bookstore, cooking workshop, and gathering space located at 408 Bull Street hosts a variety of classes, but this may be one of the sweetest! (And at under $15, what a fun and inexpensive way to get your sugar fix.) Join fellow cake enthusiasts
fastfoodclub.com
Savannah Tribune
Savannah’s Candy Kitchen Opens New Location
Savannah’s Candy Kitchen, the iconic Southern candy store and confectionery that has made Georgia pralines a worldwide favorite, officially opened the doors to its newest location, Savannah’s Candy Kitchen West End, at 427 W. River Street in Savannah. The new location marks the brand’s third Savannah storefront and further expands the family-owned company’s presence along the city’s historic River Street.
decorhint.com
eatitandlikeit.com
Brunch at Husk: Maybe Savannah’s Most Overlooked
Sixteen years ago, a Saturday brunch in Savannah meant a short list of options. B. Matthews was the go-to, and plenty of places didn’t bother. Now the scene is huge. Croissant-and-mimosa spots, big hotel spreads, bachelorette-party staples, and everything in between. Some of it is great, some is average, and some is below average. Collins Quarter and the late, still-missed Ordinary Pub with its bottomless mimosas got the modern scene going.
decorhint.com
10 Overlooked Breakfast Spots In Savannah, Georgia That Most Visitors Might Miss
Most travelers plan dinner with great care. They read reviews, book tables, and dress up a little. Breakfast usually gets a shrug and whatever sits closest to the hotel. That habit costs them some of the best bites in Georgia. This old Southern city wakes up beautifully. Sunlight slips through...