Plymouth
Plymouth, CT · Lifestyle
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This Massive Connecticut Italian Market Has Served Homemade Comfort Food And Italian Specialties For Over 90 Years
Ninety years is a remarkably long time to keep people coming back for Italian food. Just imagine how many family dinners have started with a shopping trip to the same market. That’s a lot of delicious history. One Connecticut Italian market has spent more than nine decades serving traditional...
takingthekids.com
Wesleyan Argus
Eli Eats Blue Lobster and Sees Everything Seafood
Fall break is a much anticipated reprieve from college life, but it can also be a bit bizarre, especially if one is staying on campus to shoot their film project. It then gets really weird if that aforementioned project wraps by Saturday eve, meaning that one has three full days with nothing on the horizon. The campus is, in the words of ska revival band The Specials, “like a ghost town.” Friends have departed for warmer pastures. Professors are professing. There’s actually nothing to do, except Uber to the closest theater, the Picture Show in Berlin, Conn. (rest in peace Metro Movies), to see “You Can See Everything.” The good news is that, on the way, you can get lobster.
familydestinationsguide.com
This Gorgeous State Park Might Just Be The Best-Kept Fishing Secret In Connecticut
Somewhere between the highway noise and the daily grind, Connecticut tucked away a little masterpiece in Simsbury, and most people have no idea it’s there. Stratton Brook State Park is that masterpiece, and it’s been sitting quietly in the woods, minding its own business, while the rest of the state drives past without stopping.
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decorhint.com
After More Than 20 Years, This Connecticut Mexican Restaurant Has Been Named Small Business Of The Year
Running a restaurant for more than twenty years sounds exhausting when you think about everything involved. The early mornings, busy kitchens, and countless meals served add up to an enormous amount of work. So imagine receiving a major business award after all that effort. One longtime Connecticut Mexican restaurant has...
familydestinationsguide.com
familyvacationsus.com
This Hidden Connecticut BBQ Joint Smokes Ribs So Good People Drive Across The State
The brisket here gets wrapped about eight hours into the cook and finished at exactly 203 degrees. That’s not a guess. That’s a pitmaster who treats a thermometer like a best friend. The smoke comes from red and white oak. Pork spare ribs share the menu with maple-glazed...