Plainfield
Plainfield, WI · Food & Drink
Fox11online.com
Popular restaurant Wendt's on the Lake to close
VAN DYNE (WLUK) -- A staple on the western shore of Lake Winnebago is closing. The Wendt's on the Lake restaurant will close Nov. 21, Shawn Wendt announced in a news release Friday. Wendt's Marina will remain open. Wendt says he and his wife have been negotiating with relatives to...
gopresstimes.com
Seroogy’s Chocolates launches limited-edition Advent Calendar
This holiday season, Seroogy’s Chocolates is inviting chocolate lovers to count down to Christmas with a taste of local history. The De Pere chocolatier began pre-sales for its new, limited-edition Advent Calendar on Oct. 6, offering customers a nostalgic holiday experience inspired by Seroogy’s nearly 130-year history in De Pere.
allamericanatlas.com
5 Mom and Pop Restaurants in Green Bay, Wisconsin that Locals Swear By
Green Bay, Wisconsin — a city where the Fox River winds through neighborhoods stitched together by memory and hope, where the air carries the scent of brats and lake breeze, where the streets pulse with the energy of Packers fans, college students, and families who’ve called this place home for generations. Here, the architecture is a patchwork of old brick, new glass, and painted murals — a testament to the city’s resilience and its embrace of change.
seehafernews.com
Things are Getting Cheesy at 3 Sheeps Brewing
Things are getting cheesy at a local brewery this weekend. 3 Sheeps Brewing in Sheboygan will host its second annual National Cheese Curd Day tomorrow (October 17th) from 11:00 a.m. to 1:00 p.m. Throughout the day, Parker John’s will be frying up cheese curds for all to enjoy while other...
wearegreenbay.com
The Farmacy breaks down the best oils for baking, cooking, and flavor
(WFRV)- When a recipe calls for oil, how do you know which one you should reach for?. In this segment, Lauren Ripley, chef and co-owner of The Farmacy, explains how to tell which oil you should be using in your recipe. She highlights the different types of oils there are, breaking down which are best for baking, cooking, or topping for taste.
Green Bay Press-Gazette
Patrons, musicians mourn the death of De Pere pub owner
La Vie Taverne in De Pere is mourning the loss of its owner. The business at 421 George St. announced “the unexpected passing” of Carrie Cameron-McDonald on Facebook Oct. 13. “We are heartbroken by this loss and extend our deepest love and condolences to her family, friends, and everyone who had the privilege of knowing her,” the post reads. “La Vie has always been more than just a bar; it’s a community that Carrie thoughtfully built and nurtured. We know so many of you share in this sadness, and we are incredibly grateful for your support, patience, and understanding as we take time to grieve and navigate the days ahead.” The pub and live music venue is temporarily closed following the news. Those who shared condolences on the Facebook post mentioned Cameron-McDonald’s sweet and kind demeanor and the warm and welcoming atmosphere she fostered at La Vie Taverne, calling her “wonderfully inclusive” and generous with her smile, a hug and words of encouragement and wisdom. Many of those who shared comments specifically mentioned how much she meant to the local music scene by giving musicians a place to share their talents, both at gigs and open mics. More: Cock &
Fox11online.com
Brews in the Zoo and Zooloween Boo bring fall fun to Menominee Park Zoo
OSHKOSH (WLUK) -- Menominee Park Zoo in Oshkosh is gearing for loads of fall fun. There's something planned for all ages. Friday, October 16 is Brews in the Zoo. The event is from 5-9 p.m. Admission is free. Guests must be 21 or older to purchase or consume alcohol. The...
familydestinationsguide.com
This Unassuming Little Bakery In Wisconsin Has Been Quietly Serving The Best Donuts For Years
Some places don’t need a billboard, a viral TikTok, or a celebrity endorsement to earn their reputation. Simple Simon Bakery in Appleton, Wisconsin is exactly that kind of place, and once you walk through the door, you’ll understand why locals have been keeping it close to their hearts for so long.
FDL Reporter | The Reporter
familydestinationsguide.com
wearegreenbay.com
Henning Cheese celebrates fresh curds and award-winning cheesemaking
(WFRV)- You know cheese curds are fresh when you can hear the squeak as you bite into them. In this segment, Joshua Henning of Henning Cheese discusses the cheese curds they produce and explains the process behind making them, noting that fresh cheese curds are made every morning. Joshua highlights Henning’s Cheese’s recent success at the Wisconsin State Fair, where the company brought home the 2026 Wisconsin Grand Master Cheesemaker title. He also explains the rigorous judging process required to earn the honor. Joshua discusses his journey to becoming a Master Cheesemaker, explaining the steps required to earn the title and where he stands in the process.
WBAY Green Bay
The Post-Crescent
This Fox Cities sushi food truck is opening its first ever location in Appleton
Another food truck business is getting its first ever brick-and-mortar in Appleton. MeowMeow Sushi , a Fox Cities food truck with a sushi-focused menu, announced the incoming location on its Facebook page Sept. 25 . The sushi spot will be located at 1003 W. Northland Ave., with the post confirming they hope to have it open within the next few months. "We are very excited and very nervous for opening since its something new, but I just try to think starting the truck was scary in the beginning and now its not," the business told the Appleton Post-Crescent. The truck regularly appears at local events and pop-up locations in the Appleton area and beyond. Those interested in checking it out prior to the storefront's opening can keep up with the food truck's schedule through updates to MeowMeow Sushi's Facebook page . Faith Huey is a business reporter for The Appleton Post-Crescent. You can reach her at fhuey@usatodayco.com or view her Instagram profile at @Faith.Huey . This article originally appeared on Appleton Post-Crescent: This Fox Cities sushi food truck is opening its first ever location in Appleton
WFRV Local 5
‘See the aging. Experience the flavor.’: New steakhouse to open at historic Green Bay location
GREEN BAY, Wis. (WFRV) – A new high-end dining destination is preparing to open inside one of Green Bay’s most recognizable and historic buildings. ‘Cuts at 10 • O • 1,’ billed as an American steakhouse, announced on Sunday plans for its upcoming debut, bringing a signature dry-aging viewing room and game-day gathering space to […]
allamericanatlas.com
5 Mom and Pop Restaurants in Oshkosh, Wisconsin that Locals Swear By
Oshkosh, Wisconsin — a city where the Fox River glimmers beneath the sweep of old bridges, where the brick facades of Main Street hold stories of millworkers and dreamers, where the air is alive with the scent of frying perch and the laughter of families spilling out of parks and porches. Here, the seasons turn with a Midwestern patience — winter’s hush, spring’s muddy promise, summer’s festival pulse, autumn’s golden hush — and every block is a patchwork of neighbors, newcomers, and old-timers, all drawn by the river’s slow song and the warmth of community.
Fox11online.com
Haunted Beach House brings spooky cocktails and wings to Fox River Brewing in Oshkosh
OSHKOSH (WLUK) -- It's that time of the year to have fun with Halloween!. The Haunted Beach House is inside Fox River Brewing Company in Oshkosh. From 'Poisoned Caramel Apple' shots to a Skull Crusher Old Fashioned with a side of wings, this is the spot to check out with friends this spooky season.
WFRV Local 5
Wisconsin bar closes after seven years
WAUPACA, Wis. (WFRV) — A Wisconsin bar is closing after selling its location to another Wisconsin food establishment. Taber’s Country Inn in Waupaca celebrated seven “unforgettable years” in a social post announcing its closure, revealing that M.C.’S Bar and Grill is moving into the location from its previous spot on Appletree Lane. “Seven years ago, […]