Piercy
Piercy, CA · Food & Drink
7x7.com
Eater
unearththevoyage.com
KTVU FOX 2
allamericanatlas.com
5 Best Restaurants in Berkeley, California You Need to Try Before Everyone Else Finds Them
Berkeley, California — a city where the hills tumble toward the bay, where the air is perfumed with eucalyptus and espresso, where every block is stitched with murals, bookstores, and the laughter of students, old-timers, and dreamers. Here, Craftsman bungalows lean into the future, co-ops and Victorians stand shoulder to shoulder, and the scent of sourdough and spice drifts through neighborhoods alive with possibility.
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fastfoodclub.com
Idaho Statesman
Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'
A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual