Piercy, CA Food & Drink and More

S.F.’s newest pastrami-obsessed Jewish deli wants to be the West Coast Katz’s

The Inner Sunset deli will specialize in pastrami, using the same fatty cut of beef that’s preferred by New York Jewish deli staples.

machronicle.com

Cook’s Seafood Closes After a Historic 98 Years

After nearly a century of operation, Cook’s Seafood, a local fish market and restaurant, permanently closed on Oct. 29. Management notified employees of the closure at 3 a.m. that morning. The cause of the closure remains unknown to the public, but the establishments in both Menlo Park and Pleasanton have permanently ceased operations.

Menlo Park, CA · 2d

San Francisco Chronicle

‘We expanded too quickly.’ Bay Area doughnut favorite to close half its shops

Johnny Doughnuts, known for nostalgic creations made with high-quality ingredients, is shutting down three of its six Bay Area locations.

Pleasanton Weekly

partner publisher · 2.9M followers

Fosters Freeze in Livermore to serve final frosties this Sunday

The family-run Fosters Freeze in Livermore will close for good on Sunday as its owner retires. Known for its burgers, shakes and soft-serve ice cream, Fosters Freeze has been a mainstay on First Street for generations of residents since it opened in 1955. “Thank you for your loyalty, your kindness...

Livermore, CA · 1d

The US Sun

TJ Maxx rival with ‘gourmet foods’ sets November opening for 17,310-square-foot store with $100 ‘Golden Santa’ perk

SHOPPERS in California are in for a festive treat as homeware and foodie favorite World Market prepares to open its huge new store. The TJ Maxx rival is creating a 17,310-square-foot store that’s set to welcome customers on November 20 at Hacienda Crossings in Dublin, CA. Dublin, California is...

Dublin, CA · 3d

KTVU FOX 2

San Francisco's iconic Julius Castle to reopen after nearly 20 years

After nearly two decades closed and roughly 15 years of restoration and challenges, San Francisco's historic Julius Castle restaurant is reopening on Telegraph Hill. Owner Paul Scott offers a first look at the landmark's revival, stunning bay views and new menu ahead of its highly anticipated Thursday opening.

vacationer.travel

Napa Valley Wines With a Fresh and Fun Perspective

Meet the Napa vintners bringing together vineyard-driven winemaking, a relaxed approach to wine culture, and a new generation of drinkers. Napa Valley has never lacked beautiful vineyards, prestigious Cabernet Sauvignons, or tasting rooms that make drinking wine a getaway in itself. But a new generation of winemakers is crafting wines that keep Napa’s quality while offering a less intimidating way to enjoy them.

Napa, CA · 1d

San Francisco Chronicle

San Francisco Coffee Festival pours spotlight on Bay Area’s top roasters

The 10th annual coffee festival kicked off Saturday with tasting-size samples, educational panels and live music from local artists.

San Francisco, CA · 3d

sfstandard.com

partner publisher · 39.9K followers

It’s inedible and highly elusive — and San Francisco bartenders can’t get enough

For a few short weeks every spring, San Francisco chefs and bartenders race to get their hands on ume, a tart Japanese plum with skin the color of a tennis ball. It’s not because they’re good to eat; in fact, they’re inedible raw. But once the golf-ball-size fruits have been coated in sugar and steeped in spirits for at least half a year, the infusion becomes one of the most sought-after cocktail ingredients of the moment: umeshu.

San Francisco, CA · 17h

The Coconut Mama

Baba’s Hot Chicken opening 3 new locations in California (38 around the U.S.)

Baba’s Hot Chicken is planning three more restaurants in California, with Irvine, Roseville and Napa on the list. The Riverside-born chain is joining a state where other fried-chicken brands are…

California · 2d

ksro.com

Petaluma Raley’s Pharmacy Closing In December Ahead Of Store Shutdown

Petaluma is set to lose another pharmacy next month as the local Raley’s store prepares for a complete closure by early 2027. According to the Press Democrat, a state notice confirms the grocery store’s pharmacy will shut down by December 16th, ahead of the full store closure between January and February. The shutdown will impact roughly 40 employees, though some union workers may have options to transfer to other locations.

Petaluma, CA · 1d

oaklandside.org

A new Japanese BBQ comes to Oakland, a Turkish cafe lands in South Berkeley, and more East Bay restaurant openings

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Oakland, CA · 11h

KQED

A Bay Area Cheesecake Sensation Finds a New Home — in Taipei

In the early days of the pandemic, circa 2020–2021, there might not have been any Bay Area food product as wildly popular as Basuku’s burnt-topped, oozingly creamy Basque cheesecakes. Founder Charles Chen started baking the cakes out of his Oakland apartment, inspired by a version he’d first tried in Japan. And for the next few years, it often felt like customers needed to sell off their first-born child if they wanted to get a hold of one. Instagram flash sales sold out within minutes. When Chen scheduled pop-ups at local restaurants, the lines would stretch, seemingly endlessly, all the way around the block.

San Francisco Bay Area, CA · 1d

hoodline.com

Mayer’s Delicatessen Plans 2027 Inner Sunset Opening

Mayer’s Delicatessen takes its name from Josh Galant’s grandfather, Mayer, whose family has worked in San Francisco’s food business for decades. Mayer and Clara Galant sold sandwiches from a truck before buying Paramount Piroshki in 1995 from George and Helen Theoridis, who had started the business in 1956, according to J.

San Francisco, CA · 15h

oaklandside.org

publisher · 63.8K followers

Los Cocos, Eli’s Mile High, Oeste and more among Oakland’s October closures

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. The openings and closings for each month are then compiled into a round-up. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Berkeley, CA · 1d

SFGate

Bay Area beer startup Fathers Brewing gets $2M in funding for organic lager

"The ambitions of the brand are big," the co-founder said.

San Francisco Bay Area, CA · 1d

San Francisco Chronicle

This chef made his name at glitzy, Michelin-star restaurants. His new Bay Area project is personal

Chef Ho Chee Boon, known for Cantonese fine-dining destinations around the world, will launch a new restaurant in the Bay Area celebrating food from his native Malaysia.

Millbrae, CA · 12h

Eater

Introducing San Francisco’s 2026 Eater Award Winners

The Eater Awards are a moment to reflect: They’re an occasion to think back on the best meals we had at new restaurants this year, the bites that made us dance a little in our seats, the drinks that made the tea at dinner even juicier. The Bay Area welcomed a brand new class of restaurants and bakeries to our shores, soothing (somewhat) the ache of heartbreaking restaurant closures that accompany each year.

San Francisco, CA · 16h

Eater

Sergeant Ma Is the Fun Group Spot That China Basin Needs

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Chef Jason Halverson and Hi Neighbor Hospitality Group of Trestle, Mama Oakland, the Vault, and more, have opened their latest restaurant, Sergeant Ma, with a big splash in the China Basin neighborhood. Named after Halverson’s mother — affectionately called both “sergeant” and “ma” — the restaurant is a reflection of his upbringing. His mother immigrated to the United States from Vietnam, and Halverson spent his childhood in Wichita, Kansas, eating his mother’s cooking, where “she interpreted recipes her own way,” as the restaurant shares. What that means at Sergeant Ma is a food menu that zigzags between cultural references, both Asian and Californian, with produce-driven dishes inspired by Halverson’s own history of cooking in (and owning) San Francisco restaurants.