Picayune

Picayune, MS · Food & Drink
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How the Turducken Made Its Way From New Orleans to Sarasota
We’ve all had some interesting cravings, but turducken? The idea of a chicken stuffed inside a duck stuffed inside a turkey was said to have been inspired by a customer’s request at Hebert’s Specialty Meats in South Louisiana. In 1986, famed New Orleans chef Paul Prudhomme trademarked the term and popularized the dish. Then Alpine Steakhouse, a family-owned business in Sarasota, boarded the turducken train and began selling its now signature dish here in 1996.
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This Family-Owned Local Dining ICON Has Been Winning Hearts Since 1994 in Houma, LA
Open Sun–Thu, 10:30 AM–9 PM; Fri–Sat, 10:30 AM–10 PM. Down in Louisiana’s bayou country, a restaurant named after two folk-tale Cajun characters has been feeding Houma since the late 1990s. 🦐. Boudreau & Thibodeau’s Cajun Cookin’ is a family-owned Cajun restaurant in Houma, LA, famous...