Parrish
Parrish, AL · Food & Drink
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takingthekids.com
The Secret Birmingham, Alabama Grocery Store Where $60 Goes Further Than Locals Let On
Real butchers cut the meat here by hand every single day, with no additives to stretch shelf life. That alone made me sit up. In a world of plastic-wrapped mystery trays, that feels almost old-fashioned. The same family has run this business since 1925. The third and fourth generations are...
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AL.com
birminghamparent.com
They’re Back! Sister Schubert’s Beloved Sausage Wrap Rolls Return to Stores
It’s not brunch in Alabama if there’s not a pack of the Sister Schubert “pigs in a blanket” somewhere on the table. After all, Patricia “Sister” Schubert Barnes started her business just down the road in Troy, Alabama, in 1989, with her grandmother’s special Parker House Rolls recipe. But to the devastation of all, Sister Schubert’s Sausage Wrap Rolls were discontinued nationwide in 2021. You likely saw that they got “replaced” by Sausage Pinwheels in the frozen section of the grocery store… but it wasn’t the same. (Even Governor Ivey asked when they were going to make it back on the market!)
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The Daily South
The Most Legendary Desserts In The South, From Classics To Cult Favorites
In the South, we don’t play around when it comes to dessert. Our layer cakes are the tallest, our pies are the flakiest, and our portions are the largest. That’s why so many iconic sweets were either born here, or made famous in our region, like this list of famous desserts from Southern restaurants. All of these places are notable—many have won national and local awards—but their desserts are what draw people from around the country, and even the world. Customers know they’ll be ordering these dishes, whether it’s Key lime pie in Key West or the best peach cobbler in Atlanta, before they even walk through the door. And believe us, these legends truly live up to the hype.