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WATE

partner publisher · 77.7K followers
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Corn on the cob tossed, flies found at Gatlinburg restaurant during inspection

KNOXVILLE, Tenn. (WATE) — The low-scoring restaurant is in Gatlinburg. The checked-off violations could potentially cause foodborne illness.  The grade is a 75 at El Sonador Mexican Restaurant on the Parkway in Gatlinburg. That is a passing score, as 69 and below is considered failing.   El Sonador Mexican Restaurant, 458 Parkway, Gatlinburg — Grade: 75, […]

Gatlinburg, TN · 22h

mindfullyamerican.com

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9 Regional Restaurant Chains Tennesseans Will Defend to Anyone From Out of State

Krystal started in 1932 in a Chattanooga building just 10 by 25 feet. Criticize it or any other hometown chain in front of a Tennessean, and you’ll hear about it. Here are the regional restaurant chains Tennesseans will defend to anyone from out of state. 1. Pal’s Sudden Service...

Tennessee · 7d
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fastfoodclub.com

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Fresh Sushi, Crawfish, And A Hibachi Grill Draw Tennessee Diners To This Huge Knoxville Buffet

Some buffets give you a few trays and call it a day, but one spot in west Knoxville seems to have missed that memo entirely. Its lineup stretches across sushi, crawfish, made-to-order hibachi, Chinese favorites, Southern sides, and a dessert bar with ice cream. Groups of thirty or more fit...

Knoxville, TN · 3d
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Knox News | The Knoxville News-Sentinel

partner publisher · 28.9K followers
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'Real neighborhood deli' bringing sandwiches, pizza, paninis to Old City

Custom sandwiches, pizza and paninis are coming to the Old City next month with the opening of a new downtown Knoxville deli. Todd Carpenter and his partner, Chad Weeks, are planning to open the deli Dec. 4 at 112 E. Jackson Ave., across the street from Fiori Bar & Kitchen . Carpenter and Weeks share a long history in real estate and spent years learning from their friends and Fiori co-owners Jesse and Corey Vose, whose success in the restaurant and bar business helped inspire their new venture. "We want to be a part of what's going on (in the Old City)," Carpenter said. What Carpenter describes as their "timeless" sandwich shop began with a simple idea: "Knoxville deserved a real neighborhood deli," according to its website. "Not a franchise, not a fast-food operation," the website says. "Just a place where the food is made fresh, the staff knows your name, and the vibe is always good." The deli will be next to Sidecar , a new cocktail bar from the Voses scheduled to open by the end of the year. Jesse Vose previously described Sidecar as a "dark, intimate and sophisticated cocktail lounge" featuring a 22-foot bar, floral accents

Knoxville, TN · 2d

livability.com

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Meet 8 Chefs Shaping the Food Scene in Blount County, TN

RT Lodge (Michelin Recommended) For visiting, living and farming, Stockton says Blount County is ideal. “We’re the peaceful side of the Smokies,” Stockton says. Like many chefs around Blount County, he relies on the land to practice his craft. “Whatever our farmers have, that’s what drives our menu.” Stockton’s appetizing charcuterie board exemplifies his farm-to-table philosophy. “It’s a plate of everything local, from pickled turnips and strawberries to smoked and dry-cured meats, all made in-house.”

Blount County, TN · 3d

wvlt.tv

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‘Pack the Place’ brings diners to Knoxville restaurant with free meals

Owens said the group chose Aladdin’s after seeing the owner handle multiple jobs during an earlier visit.

Knoxville, TN · 2d

takemetotn.com

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Watch Pastries Being Made While You Sip Espresso At This Cozy Knoxville, Tennessee Bakehouse

Full-sized windows inside the dining room let you watch bakers fold, shape, and bake while your latte cools. That’s breakfast and a show, with no ticket required. The pastry case leans flaky and buttery. Croissants come almond-filled, chocolate-pistachio, or stuffed with prosciutto and Gruyere. A green onion feta scone has its own loyal following.

Knoxville, TN · 2d

livability.com

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Wells Tavern Brings Scottish Pub Culture to Maryville, TN

Wells Tavern brings Scottish pub culture, local history and community spirit to downtown Maryville, Tennessee. When Alice Basler and Eric Chadwell traveled through the UK, they fell in love with the warmth and camaraderie of traditional pubs. That inspiration led them home to Maryville, where they spent countless hours bringing Wells Tavern to life.

Maryville, TN · 4d

hoodline.com

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7 Brew Drive-Thru Set to Replace Denton's on Kingston Pike in Bearden

The old Denton's spot on Kingston Pike in Bearden won't sit empty much longer. City of Knoxville records show a 7 Brew drive-through coffee shop is planned to take over the site, according to permit applications filed with the city. As reported by WVLT, the city permit applications list the...

Knoxville, TN · 2d

takemetotn.com

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Locals Swear by the Giant, Juicy Cheeseburgers at This No-Frills Tennessee Burger Joint

The burgers here are half-pound patties, hand-pattied and cooked fresh to order. That means you’ll wait around 20 minutes, and nobody seems to mind one bit. The dining room holds only a handful of tables. A few more sit outside on a back deck. The building is old, simple, and clean, which feels exactly right for a place this focused on food.

White Pine, TN · 9d

whatnow.com

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Anthony’s Italian Steakhouse & Lucky Bird Developing in Downtown Knoxville

Gemini Hospitality is expanding its downtown Knoxville presence with two restaurant projects, Anthony’s Italian Steakhouse at Lone Tree Pass and Lucky Bird in the former Babalu space at 412 S. Gay Street. The developments represent separate additions to the hospitality group’s growing portfolio, according to Inside of Knoxville.

Knoxville, TN · 2d

livability.com

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Blackberry Farm in East Tennessee Serves Up Award-Winning Cuisine From the Land

Blackberry Farm offers luxury lodging, heirloom produce and farm-to-table dining celebrating East Tennessee agriculture. There are many faces of agritourism across East Tennessee. At Blackberry Farm, the experience is elevated to a level of luxury. Heirloom produce is brought to life by talented chefs and served across their three restaurants, including the James Beard Award-winning Barn at Blackberry Farm, while pasture-raised sheep milk is churned into exquisite dairy products at the creamery. Between waking in a historic room on the rural Walland farm and touring the well-cultivated gardens of Blackberry Farm, guests can have an unforgettable experience of farm-to-table agriculture.

Walland, TN · 2d

takemetotn.com

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These 12 Pigeon Forge, Tennessee Breakfast Restaurants Are Worth Getting Out Of Bed Early For

More than 100 animatronic chickens sing while you eat your grits at one breakfast spot on this list. I had to read that twice. Then I wanted a seat. Another stop serves breakfast inside a gristmill complex that dates back to 1830. A third brings chocolate gravy to the table for your biscuits, family-style, and keeps the bowls coming.

Pigeon Forge, TN · 3d

Knox News | The Knoxville News-Sentinel

partner publisher · 28.9K followers

🔥 Hot chicken + a kitchen tradition

Welcome to Eat65! Eat65 comes to you from restaurant reporter Joanna Hayes . Own/manage a local food or drink business? Email Joanna with a blurb on what’s new for "Appetizer" or "Perfect Pairing" consideration! 🐔 Appetizer: Hot Birds Hot Birds ( @hotbirdsknox ): "KNOXVILLE... we’re almost ready for you! Our soft opening is this weekend; more details coming (very) soon. We’ve been working long and hard to get our doors and hot chicken perfect for you! We can’t wait for you guys to see it, and we welcome you to our second location." More info: gethotbirds.com 🍏 Main Course: Joanna Hayes on Thanksgiving traditions Every year on the night before Thanksgiving, my dad would follow his family's famous recipe and bake an apple pie . I stood by him, peeking over the counter to see if I could help. I was too young to lend a hand with cooking, but my dad still gave me a job: throwing the apple peels into the trash. I loved it. I felt special. Now, that's my 5-year-old nephew's job, and I wish I was there to help him. It's been a few years since I've been back home for Thanksgiving , but November

Knoxville, TN · 1d

TheSmokies.com

partner publisher · 565 followers

The Root (Beers) of Appalachia: A Review of Buddy Dave’s

Buddy Dave’s in Sevierville: An honest review Buddy Dave’s has a drive-thru. Of course, that’s not really shocking as most fast food places have a drive-thru. But as I sat in Buddy Dave’s – which for 30 years operated as an A&W franchise – I openly wondered if there was a less drive-thru-friendly operation than Buddy Dave’s. Maybe if they served spaghetti? Don’t get me wrong. It’s not that the food isn’t good. It’s just that Buddy Dave’s serves real food that’s not designed to be consumed on the move. The burgers are greasy in the best sense with a load of tasty toppings and condiments. The chili dogs are sloppy. And don’t get me started on the ice cream. The soft serve swirls come in regular, mega and jumbo – the last of which is taller than many young children. I can’t imagine pulling into the drive-thru and ordering an ice cream that goes a foot long or taller. Buddy Dave’s is run by the same family that operated the A&W. As such, they’ve taken all the best of the old A&W’s concepts and ratcheted them up into something that surpasses regular fast food dining. A tasty root beer

Sevierville, TN · 3d

takingthekids.com

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We Ranked The 10 Best Breakfast Restaurants In The Morristown, Tennessee Area And Here Is Who Made The Cut

One coffee shop on this list is named after Beethoven, who reportedly counted out exactly 60 beans for his morning cup. I love that a composer’s odd habit ended up on a sign in East Tennessee. That was just the start of the surprises. One spot serves French toast...

Morristown, TN · 5d