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The Independent

partner publisher · 2.6M followers
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Popular Chicago chain known for its hot dogs set to close locations

The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide Getty/iStock To be frank, fans of a popular Chicago -style hot dog chain may not relish this news. Portillo’s plans to close a “mid-to-high single-digit number” of underperforming restaurants outside the Chicago area, mostly by the end of the year, CEO Brett Patterson announced Thursday. The Chicago-based fast-casual chain, known for its hot dogs and Italian beef sandwiches, has 109 locations nationwide. It said it looked at each restaurant’s sales, operating costs and expected future performance before deciding which ones to close. The company has not yet announced the affected locations. “This will improve portfolio quality, strengthen returns on invested capital and reflect our commitment to disciplined growth,” Patterson said. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago. The move comes as Portillo’s looks to get back on track after struggling to find the same success in markets outside Chicago (Getty/iStock) Portillo’s plans to put more focus on its existing restaurants and take a more careful approach to opening new locations, particularly in unfamiliar markets. Patterson said the chain

Chicago, IL · 1d

NBC Chicago

publisher · 127.3K followers

One of Chicago's most beloved spots for burgers, hot dogs opens in southwest suburb

One of Chicago's most beloved spots to snag a burger or hot dog opened a new location in a southwest suburb this week. Redhot Ranch opened at 60 Ogden Ave. in Downers Grove on Tuesday, bringing a new late-night food option to the area. Open daily from 10:30 a.m. until...

Chicago, IL · 3d
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everafterinthewoods.com

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This Illinois Restaurant Transforms Into A Magical Christmas Wonderland For The Holiday Season

Ornaments cover one Illinois dining room so completely each December that it feels like eating inside a snow globe. Add wreaths, snowflakes, glowing lights, and a whole crowd of Christmas trees, and the place turns into pure holiday magic. The building has served as a public house since the 1890s....

Chicago, IL · 2d
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everafterinthewoods.com

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This Illinois Buffet Serves Crab Legs, Crawfish, And Sushi All You Can Eat

Crab legs, crawfish, and sushi share the same buffet lines at one suburban spot. Add a made-to-order hibachi grill, and the plate math gets complicated fast. This Illinois buffet keeps things refreshingly simple. Lunch costs less than dinner, a drink comes included, and you can build your own stir-fry while a cook fires it up in front of you.

Downers Grove, IL · 3d
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fastfoodclub.com

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Since 1946, Shoup’s Country Foods Has Fed Hungry Hoosiers… Wait, It’s Teibel’s In Schererville

Some Northwest Indiana restaurants come and go faster than rush hour on US-41, but one Schererville dining room has kept its doors open since long before the interstate era. Families have marked birthdays, anniversaries, holidays, and ordinary Thursday lunches inside its many rooms for close to a century. The headline...

Schererville, IN · 2d

everafterinthewoods.com

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This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages

A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.

Chicago, IL · 1d

takemetotn.com

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This Unassuming Illinois Pizzeria Serves Sausage Pizza So Good It Should Almost Be Illegal

Anthony Bourdain called one pan pizza the only deep dish he ever loved. That pie still comes out of a small, homey pizzeria on a quiet suburban street in Illinois. The crust edge gets so dark and caramelized that it looks almost burnt. It isn’t. That crunchy, cheesy rim is the whole point, and the sausage on top is a house blend.

Illinois · 5d

familydestinationsguide.com

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Satisfy Your Inner Chocoholic At These 7 Legendary Chocolate Shops Hiding Throughout Illinois

Craving chocolate shops in Illinois that will satisfy your inner chocoholic and leave you grinning ear to ear?. These 7 legendary chocolate shops are hiding throughout Illinois with incredible handcrafted treats and unforgettable flavors!. 1. Graham’s Fine Chocolates & Ice Cream (Geneva) Geneva has a lot going for it...

Illinois · 6d

everafterinthewoods.com

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This Old-Fashioned Illinois Candy Shop Still Makes Its Own Fudge And Caramel Apples In A Nostalgic Little Shop

Caramel apples come with a choice of fruit at one little Illinois candy counter: tart Granny Smith or sweet Honeycrisp. That decision alone could stall a family for ten minutes. Then you spot the bear claws, the cheese popcorn, and the chocolate-dipped apricots. The fudge is made in house, the...

Chicago, IL · 4d

takingthekids.com

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We Ranked The Best Italian Beef In Illinois And These 7 Spots Made The Cut

A sandwich stand on a busy Chicago street became the filming spot for a hit TV show, and its business reportedly more than doubled. That is the kind of pull an Italian beef sandwich has in Illinois. The idea goes back about a century. Thin-sliced roast beef gets soaked in...

Illinois · 2d

unearththevoyage.com

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This Low-Key Illinois Supper Club Still Grills Steaks The Old-Fashioned Way For Loyal Regulars

Some of the best meals in Illinois happen in rooms that look like they have not changed in decades, and that is exactly the point. You walk in expecting a simple steak dinner and walk out talking about the piano, the white jackets, and a slice of cake the size of a hatbox.

Chicago, IL · 6d

everafterinthewoods.com

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This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10

A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....

Chicago, IL · 2d

Q985

partner publisher · 3.8K followers

Illinois Joint Lands On Global List Of 50 Best Burgers On Earth

One Illinois joint made a list of the 50 best burgers on Earth, rubbing elbows with Tokyo and Dublin.

Illinois · 2d

everafterinthewoods.com

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Swedish Pancakes With Lingonberries Still Anchor Breakfast At This Andersonville Diner In Chicago, Illinois

A Viking breakfast in Illinois comes with falukorv sausage, eggs, potatoes, and thin Swedish pancakes topped with lingonberries. That combination alone made me sit up straight. The room matches the plate. Swedish folk art fills the walls, and whimsical tablecloths cover small tables in a cozy blue and yellow space.

Chicago, IL · 1d

Secret Chicago

publisher · 7.1K followers

Chicago’s crown jewel of pan pizza just earned another national nod—thanks to its legendary caramelized crust

Chicago hardly needs another reason to defend its pizza credentials. But we’ll happily take this one. Pequod’s Pizza—the local favorite known for that exquisite ring of caramelized cheese —has been named Illinois’ pick in Food & Wine’s “50 States of Award-Winning Pizza.” And while the national recognition is nice, the real draw is waiting around the edge of the pan. What makes Pequod’s crust so special? At Pequod’s, you don’t leave the crust behind. As Food & Wine explains, t he pizzeria places a ring of mozzarella around the inside edge of the pan. As the pizza bakes, that cheese caramelizes, creating the signature rim that sets these pies apart . A deeply browned cheese surrounds a generously topped Chicago-style pizza. The menu starts with a cheese pizza, with toppings available so you can build your own order. Sausage, pepperoni, mushrooms, giardiniera, and more are among the options—but that caramelized edge is something you’ll be thinking about long after you’ve finished the meal. Why Food & Wine picked Pequod’s Food & Wine assembled its state-by-state guide using existing accolades, including international pizza competitions, restaurant rankings, local journalism, and readers’ choice awards. For Pequod’s, the magazine points to two major wins:

Chicago, IL · 1d

takingthekids.com

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6 Illinois Pizza Joints Where Tavern-Cut Squares Have Fed Families For Over 50 Years

Tavern-style pizza has its own official holiday now. It lands every October 22, and I love that a thin, crunchy pie earned a spot on the calendar. The squares came first for a practical reason. Early tavern pizza was handed out as a free snack, cut small so folks could eat with one hand.

Chicago, IL · 23h

suburbanchicagoland.com

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Eddie Merlot’s Announces Holiday Menu with Signature Steaks and Seafood Favorites

Eddie Merlot’s Announces Holiday Menu with Signature Steaks and Seafood Favorites. Eddie Merlot’s is bringing elevated dining to the holiday season with a limited-time Holiday Menu, available Nov. 3 through Jan. 4 at all locations. The menu features premium cuts of meat, fresh seafood and seasonal wine pairings,...

Burr Ridge, IL · 18h

takingthekids.com

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This Illinois Donut Shop Tucked In An Alley Makes Vegan Donuts So Good People Order Ahead And Detour For A Dozen

Twenty-four hours. That’s how long the brioche dough takes before it becomes a doughnut at one tiny Illinois window, and the whole thing is vegan. No eggs, no butter, no milk. Yet the lineup reads like a classic bakery case, with Boston cream, apple fritters, and a flaky vanilla bean cronut.

Chicago, IL · 14h

thebloomingtonstar.com

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6 Chicago beef stands where the Italian beef comes dipped, juicy and topped with giardiniera

Chicago, Illinois – There is a particular way to eat an Italian beef sandwich in Chicago. You lean forward, keep a few napkins close, and accept that the bread may have absorbed enough rich meat juice to make your usual sandwich technique completely useless. The beef is thin, the...

Chicago, IL · 4d