Oceanside
Oceanside, CA · Local Life
Yahoo!
Find out the San Diego restaurant that made Yelp’s 10 most outrageous restaurants list
(FOX 5/KUSI) — The restaurant and business review platform Yelp just released its list of the most outrageous restaurants in the U.S. for 2026, and some of them are truly over-the-top. Aquarium Restaurant in Houston, Texas. In Texas, you can dine among Australian zebra sharks, bluespine unicornfish, and hundreds...
decorhint.com
14 Standout Bakeries Raising The Bar Across California
Flour dust hangs in the air. Butter melts into warm layers. The scent alone is enough to slow your pace. The most exciting baking in the country right now is unfolding throughout California, stretching from fog-kissed coastal towns to sunlit inland valleys. Independent bakeries are turning out artisan loaves with...
whatnow.com
Sangucheria Peruvian Street Food Expanding to Liberty Public Market
Sangucheria Peruvian Street Food, also known as Sangucheria PSF, a San Diego-based Peruvian sandwich and street food restaurant, is preparing to open a new location at Liberty Public Market, located at 2820 Historic Decatur Road, Suite 36. The new Liberty Station site follows the brand’s first San Diego location and...
sandiegomagazine.com
Omakase Inu Combines Japanese Technique With Latin Flavors
This week, San Diego native Daniel Salas’ new pop-up Omakase Inu soft launched as a reservation-based recurring dinner series at Key & Cleaver in City Heights. Salas started apprenticing in a professional kitchen at age 16 and spent his entire career perfecting the art of sushi under the tutelage of experts like chef Jun.
Times of San Diego
Major exhibit for Italian surrealist and Pacific Beach resident Aladino Ghioni
One of Italy’s most respected living artists will be the subject of a major exhibition on March 19 in his adopted home of San Diego. Aladino Ghioni, now 90 and living in Pacific Beach with his wife and daughter, is known for his expressive use of color, layered texture and surrealist interpretations of classical themes.
hoodline.com
Grill Fever Hits Garnet As Sonoran Taquería TacoNora Ignites Pacific Beach
Pacific Beach is about to smell a lot more like mesquite. TacoNora, a Sonoran-style taquería built around fire-grilled meats and paper-thin flour tortillas, is set to open Saturday, March 7 at 956 Garnet Avenue. The fast-casual counter will run a protein-forward, build-your-own format that leans on parrillero grilling instead of piling on heavy toppings.
sandiegomagazine.com
A New Taquería Puts the Spotlight on Sonoran Cuisine
Americans often have our own regional cuisine preferences—for instance, I tend to go for Carolina-style whole hog barbecue over Texas brisket (but certainly wouldn’t kick a Kansas City burnt end out of bed, either). So why is it when it comes to Mexican food, we’re occasionally guilty of lumping the entire country’s cuisine under one broad brush?
sandiegobeer.news
Sneak Peek: Barley & Sword Brewing in Escondido
When Mike Howell signed on to take over the space vacated by Pariah Brewing at North Park’s CRAFT by Brewery Igniter facility in 2023, he was eager to serve the Old World ales and lagers of his Barley & Sword Brewing with lessons about those beers’ historical significance. Though respectable, a business plan built around education and less-popular styles seemed risky in a market where consumer tastes gravitated almost exclusively to adjunct lagers and IPAs of the West Coast and hazy varieties – styles Howell did not intend to produce.
Times of San Diego
The Market Place in Bankers Hill has been slinging deli fare since the 1970s
Who knew that making a trip to the corner liquor store for a bottle of booze could put you face to face with salads, soups, sandwiches and pizzas of restaurant quality?. The Market Place at 2601 Fifth Avenue has been around for more than 50 years. It has always had grocery staples and a sandwich counter, but it wasn’t until 2000 that co-owner David Brown installed a full kitchen, which resulted in the availability of hot foods such as grilled sandwiches, burgers and house-roasted beef.
FOX 5 San Diego
Find out the San Diego restaurant that made Yelp’s 10 most outrageous restaurants list
Yelp has released a list of the most outrageous restaurants in the US, featuring unique dining experiences such as an underwater restaurant, a chocolate-themed restaurant and a Broadway-themed restaurant.
Coast News
Dora Ristorante brings Tre Forchette distinction to La Jolla
Chef Accursio Lota and Corinne Goria, the husband-and-wife team behind North Park’s acclaimed Cori Pastificio Trattoria, a Gambero Rosso Tre Forchette awardee, have opened Dora Ristorante in La Jolla’s Theatre District. Since its Nov. 20 debut, the restaurant has drawn immediate attention not only for Lota’s résumé, which...
thecoronadonews.com
Review: A little glamour, a lot of personality at Nado Republic
Situated on C Street, tucked into the corner of a small commercial plaza, sits Nado Republic, owned by Chef Gorgio Cortelli. From outside, the sectioned-off terrace gives the impression of two separate restaurants, but inside feels like someone’s living room. In the spacious bar, stacks of wine, champagne and...
sandiegoville.com
Lionfish Modern Coastal Cuisine Debuts $6 Martini Tuesdays At Pendry San Diego In Gaslamp Quarter
Downtown San Diego’s Lionfish Modern Coastal Cuisine is introducing a new weekly incentive for martini lovers looking to stretch their midweek dining budget without sacrificing atmosphere. The Gaslamp Quarter restaurant has rolled out “Martini Tuesdays,” offering $6 martinis with the purchase of an entrée every Tuesday from 5 to...
Axios
Take a hike: Torrey Pines coastal trails reopen
The wait is over: Torrey Pines State Natural Reserve's scenic coastal trails reopened on Sunday after a four-month closure. The big picture: There are several trails to explore that don't make you work too hard for panoramic ocean views. Zoom in: Combine the Red Butte, Yucca Point and the Razor...
restaurantmagazine.com
Reviving a Hillcrest Landmark: Crest Taco Kiosk
Located in the heart of the Hillcrest community, near the hospital and along the vibrant center of the neighborhood, this long-standing taco kiosk has been a familiar stop for locals for years. Over time, however, the structure became worn and outdated, losing some of the charm that once made it a neighborhood favorite. With new ownership and a renewed vision – Crest Taco, the kiosk has now been thoughtfully revitalized with a fresh face lift by designer Mindful Design Consulting.