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Oakbrook, WA · Food & Drink

allamericanatlas.com

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5 Best Restaurants in Beaverton, Oregon You Need to Try Before Everyone Else Finds Them

Beaverton, Oregon — a city where the rain polishes every leaf, where the scent of cedar mingles with the aroma of simmering broth and roasting coffee, where neighborhoods are stitched together by families from every corner of the globe. Here, the skyline is a gentle rise of evergreens and new apartments, strip malls and old farmhouses, each block humming with the stories of those who’ve called this place home for generations and those who’ve just arrived. Beaverton is a crossroads — of tech and tradition, of Pacific Northwest calm and the vibrant pulse of immigrant dreams.

Beaverton, OR · 9d

The Coconut Mama

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No more – the 3 most beloved Oregon restaurants that recently closed

Oregon dining rooms can feel like extensions of their neighborhoods, which is why three October farewells landed with such weight. The latest losses follow another recent round of Oregon restaurant…

Portland, OR · 4d

familydestinationsguide.com

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This ’50s-Style Burger Joint In Oregon Serves Up Milkshakes So Good You’ll Never Forget Them

Nobody warns you that a single milkshake can completely rearrange your priorities, but that’s exactly what happens at Cruiser’s Drive-In in Portland, Oregon. One sip of one of their thick, creamy shakes and suddenly everything else on your afternoon agenda feels significantly less important than finishing this glass.

Portland, OR · 2d

familydestinationsguide.com

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Everyone Loves This Iconic Oregon Diner Where A Giant Breakfast Costs Less Than $12

Portland has a diner that operates by its own rules, stays open when everyone else has gone home, and serves a breakfast so filling that you’ll be planning your next visit before you’ve finished your current one. The Original Hotcake House on SE Powell Boulevard is that diner,...

Portland, OR · 9d

familydestinationsguide.com

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The Nostalgic Oregon Drive-In Where You Can Order More Than 100 Different Milkshake Combinations

There are places in this world that exist purely to make your day better, and Jim Dandy Drive-In in Portland, Oregon is one of those places. Walk up to the order window, take one look at the milkshake menu, and you’ll understand immediately why this spot has earned a permanent place in the hearts of Portland locals.

Portland, OR · 8d

myfamilytravels.com

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These 11 Iconic Oregon Buffets Pack In Hungry Crowds Weekend After Weekend

The steam tables never stop humming, and the line forms before the doors even open. These iconic Oregon buffets pack in hungry crowds weekend after weekend. The reason is simple: endless food, no pretense, and a vibe that keeps people coming back. You can load up on crispy fried chicken,...

Oregon · 5d

fastfoodclub.com

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Fuel Up Before Mount Hood At These 6 Mountain Cafes Along Highway 26

Highway 26 is the main road from Portland to Mount Hood, and the drive gets hungry fast once the city fades behind you. Skiers, hikers, and waterfall chasers all pass through the same string of small towns, from Sandy to Welches to Rhododendron and up to Government Camp. The good...

Portland, OR · 3d

takemetotn.com

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The Schnitzel at This Oregon Tavern Tastes Like Bavaria Without the Plane Ticket

Some Portland restaurants come and go faster than a summer rain, but a few stubborn little places keep doing things the old way. One of them sits on a quiet street in southwest Portland, run by a couple who cook every plate and bake every pastry themselves. There is no big staff, no flashy menu, and no plan to change any of that.

Portland, OR · 7d

whatnow.com

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The Balboa Planned for Portland’s Pearl District

The Balboa is in the works for Portland’s Pearl District. The new bar and restaurant at 1134 NW Everett St. is owned by Kurt Huffman of ChefStable, the restaurant group behind many of the city’s best-known bars and eateries. The Balboa has applied for a full on-premises liquor license, though no opening date has been announced.

Portland, OR · 2d

hoodline.com

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Portland's Stone Soup Showdown Sells Out, Pits 14 Chefs for a Cause

Fourteen Portland chefs and culinary teams are squaring off for a good cause this week, as the sold-out Stone Soup Showdown brings more than 200 people together to raise money for a nonprofit that trains people facing employment barriers to work in professional kitchens. The lineup includes Han Oak, Kachka, Norah and Magna Kusina, among others, all cooking in support of Stone Soup PDX.

Portland, OR · 1d

unearththevoyage.com

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These 10 Portland Cafes Are the Cozy Corners Locals Guard Like Secrets

You know that moment when you push open a plain door on a gray Oregon morning and the smell of fresh coffee wraps around you like a warm blanket? Some of the best spots in the state hide behind the most ordinary storefronts, and locals tend to keep quiet about them.

Portland, OR · 2d

myfamilytravels.com

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This Oregon Bagel Shop Hand-Rolls And Kettle-Boils Its Bagels Fresh Every Day

A hot dog wrapped inside a plain bagel sits right on the lunch menu here. That alone tells you this bagel shop has a playful streak and zero fear. The serious part lives in the dough. Every bagel gets rolled by hand, boiled, and then baked, the old New York way. No preservatives join the party.

Portland, OR · 2d

whatnow.com

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1st & Nourish Market Planning Old Town Grocery Store

1st & Nourish Market, a new 4,000-square-foot neighborhood grocery store, is tentatively scheduled to open in Old Town Portland in December. The market will fill most of the ground floor of the Nourish Building at 34 NW 1st Ave., and it will be led by Jacobsen Valentine, executive director of the nonprofit Feed the Mass.

Portland, OR · 1d

bridgetownbites.com

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Small Bites: Old Pal Will Close, Oysters, Bar Carlo, and More

Old Pal will close. They’ve decided to close the restaurant and put more energy into their catering side, Field Day Feasts & Gatherings. Their final time of service will be New Year’s Eve. “Old Pal has been so much more than a restaurant to us. It’s been a...

Portland, OR · 1d

opb.org

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Superabundant recipe: Old-fashioned blackberry dumplings have a story to tell

Looking for the rest of the Superabundant newsletter?. Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden!. By the time he died a century ago, the green wizard called Luther Burbank had invented more than 800 new plant varieties, self-published a 12-volume set of his methods and discoveries and even helped end the Irish potato famine, yet he will always be known in these parts as “that [expletive] who introduced the Himalayan blackberry.”

Portland, OR · 21h

whatnow.com

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Urban Wild Spirits Planning Distillery in Portland’s Central Eastside

Urban Wild Spirits, a new craft distillery and tasting room, is coming to 928 SE 9th Ave. in Portland’s Central Eastside Industrial District. Owner CP and distiller Anna Mantheakis told What Now Portland they are aiming to open in spring 2027, though timing for a new distillery is always complicated.

Portland, OR · 20h

takemetotn.com

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This Riverfront Oregon Restaurant Is Worth Booking Just for the Window Seat at Sunset

Some dinners are planned around the menu, and some are planned around the clock. Just outside Oregon City, there is a log lodge perched above the Clackamas River where locals time their reservations around the evening light. It sits up a short, curving hill, with a deck that looks straight down at moving water.

Oregon City, OR · 4d

gotodestinations.com

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Why Locals ADORE This Neighborhood Non-Profit Breakfast Spot in Tigard, OR

Open Mon–Fri, 6 AM–4 PM; Sat–Sun, 8 AM–2 PM. Tucked in a business complex off Highway 217, Tigard’s Well & Good Cafe is the sort of spot you only find if someone tells you. ☕. One visitor said they thought their maps app was misleading...

Tigard, OR · 3d

myfamilytravels.com

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This Oregon Restaurant Puts Seasonal Pacific Northwest Ingredients at The Center of Every Plate

Ask what’s on tonight’s menu, and the honest answer depends entirely on what got harvested earlier that same day. Seasonal ingredients drive nearly every decision in this kitchen, dishes shifting constantly as farms nearby supply whatever’s actually ripe or ready rather than sticking to a fixed lineup. Plates stay simple too, technique doing the real work instead of unnecessary flourishes competing for attention.

Mcminnville, OR · 2d