Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
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Volusia-Flagler best restaurant inspections
The following restaurants, presented in alphabetical order, passed their inspections from March 17-23 with zero violations:
- Mulligan's Lagoon Pizza Pub and Putt, 2504 S. Atlantic Ave., Daytona Beach Shores.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from March 17-23:
BoriChino Restaurant
870 Saxon Blvd., Suite 44, Orange City
March 21
Follow-up required: Warning issued.
Sixteen total violations, with five high-priority violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over rice in kitchen reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on dining room table. Operator removed and cleaned area. **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cooked pork (57F - Cold Holding)/10 minutes. Operator placed in kitchen cold holding unit. **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 134F on table top /10 minutes, operator instructed to reheat. Advised operator about using Time as Public HEALTH **Corrective Action Taken** **Warning**
- High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Chlorine sanitizer bucket . **Corrected On-Site** **Warning**
Caffe Paradiso
115 Flagler Ave., New Smyrna Beach
March 18
Follow-up required: Warning issued.
Five total violations, with one high-priority violations:
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese spread and tzaziki 47F and 48F sitting above Bain Marie containers, cooler next to oven. Operator discarded **Warning**
Holiday Inn Express Daytona Beach - Speedway
90 Professional Blvd., Daytona Beach
March 20
Follow-up required: Warning issued.
Nine total violations, with three high-priority violations:
- High Priority - Roach excrement and/or droppings present, on shelf by three compartment sink. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at buffet cream cheese (47F - Cold Holding)/2 hours . Operator lowered thermostat, reduced amount of product in container and in unit. **Corrective Action Taken** **Repeat Violation** **Warning**
- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Batter at buffet line. **Corrected On-Site** **Warning**
Pho Saigon 386
312 S. Peninsula Drive, Daytona Beach
March 21
Follow-up required: Warning issued.
Eighteen total violations, with seven high-priority violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Food preparation sink has soil/old food residue.
- High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with food inside stand up freezer
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on floor near trash can by hand sink on cookline **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
Sandpiper Beach Concessions
1722 State Ave., Holly Hill
March 21
Follow-up required: Warning issued.
Nine total violations, with one high-priority violation:
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes at ambient air temperature next to grill, manager stated less than 2 hours. Discarded for fresh tomatoes, advised to person in charge to utilize time as public health control for 4 hours, marking time on site.
Winghouse Bar + Grill
2721 W. International Speedway Blvd., Daytona Beach
March 21
Follow-up required: Warning issued.
Twenty total violations, with three high-priority violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator has applied for license and paid appropriate fees. License will be issued upon satisfactory callback inspection. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on cookline by grill .manager discarded **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken tenders, 51F; shrimp 44F; chicken, 45F; less than 1 hour in reach in cooler at end of Cookline. Corrective action taken: product taken to walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from March 17-23:
China King
1475 Palm Coast Parkway NW, Unit #106, Palm Coast
March 19
Administrative complaint recommended. Follow-up inspection required.
Nine total violations, with four high-priority violations:
- High Priority - Chlorine sanitizer in spray bucket not at proper minimum strength. Sanitizer was 25ppm. Remade and at 75ppm. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken in large tub with handles in not food grade container.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezers; Raw beef over ready to eat egg rolls. Raw pork over cooked pork. Raw chicken over shrimp. Person in charge moved all to store properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 46F; ( - Cold Holding) noodles had been sitting out. Placed in reach in cooler. **Corrective Action Taken**
386 Palm Coast
5949 N. Ocean Shore Blvd., Palm Coast
March 21
Follow-up required: Warning issued.
Eleven total violations, with five high-priority violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines test at 10ppm. **Warning**
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.
- High Priority - Sewage on ground from failed septic system. In back of restaurant; Septic system has failed due to raw sewage on ground. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Lamb 50F; ( - Cold Holding). Lamb was delivered 1 hour ago. Placed into reach in cooler. **Corrective Action Taken**
386 Palm Coast
5949 N. Ocean Shore Blvd., Palm Coast
March 22
Call back - complied. Met inspection standards.
Salsas Mexican Restaurant
250 Palm Coast Parkway NE, Suite 401, Palm Coast
March 20
Administrative complaint recommended. Follow-up inspection required.
Eighteen total violations, with five high-priority violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer is at 10ppm. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In walk in cooler salsas chicken on floor.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall reach in cooler; tamales 47F, beef 4F, cheese 46F, pork 48F, wings 48F, Mac and cheese 49F Rice 56f. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall reach in cooler; tamales 47F, beef 4F, cheese 46F, pork 48F, wings 48F, Mac and cheese 49F In small reach in cooler under line; reach in cooler 56F. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 118F. Hot holding. Reheated to 170F. **Repeat Violation**
Salsas Mexican Restaurant
250 Palm Coast Parkway NE, Suite 401, Palm Coast
March 21
Call back – complied.
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