Naranja

Naranja, FL · Food & Drink
allamericanatlas.com
allamericanatlas.com
cultureowl.com
decorhint.com
allamericanatlas.com
everafterinthewoods.com
Timeless Dishes
Bradenton Herald
It began in a tiny food hall. Now this Michelin-praised restaurant has a bigger Florida home
The Ecuadorian restaurant that started in a tiny downtown Miami food hall , then earned a designation as a Michelin Bib Gourmand, has opened in a new, larger location. Cotoa, from Ecuadoran-born chef Alejandra Espinoza, is now located in North Miami in Florida not far from the space it moved to from the food hall counter in 2025. The new Cotoa has an even stronger focus on Ecuadorian culture, not only through the cuisine but also the atmosphere, which includes a gorgeous mural by Apitatán , an Ecuadorian artist who came to Miami to create the work. Another of his murals hangs in the chef’s restaurant Somos in Quito, Ecuador. Espinoza, who was trained in France and focuses on sharing her culture with her customers, said Miami’s response to the first restaurant was “incredibly special” and that she hopes to build on that enthusiasm. “The first Cotoa gave us the opportunity to introduce people to Ecuador and show how much depth, history and diversity there is within our cuisine,” she said. “This new space gives us room to tell more of that story and give guests even more ways to experience the food and culture of my country.” A more
hoodline.com
Click10.com
Resident Magazine
Resident Magazine
whatnow.com
Miami's Community News
Miami's Community News
theatlanticcurrent.com
digestmiami.com
China Grill Bal Harbour Introduces a New Bento Set Lunch Starting at $25
With five options starting at $25, China Grill's new lunch offering brings together bold Asian-inspired flavors, fresh ingredients and the pleasure of a proper midday meal. Lunch has become something of a lost art in Miami. Between hurried meetings, endless notifications and the convenience of ordering something to eat at your desk, the midday meal rarely gets the attention it deserves. Yet there is something genuinely enjoyable about stepping away from the workday, sitting down at a good restaurant and having a thoughtfully prepared meal that doesn't require committing the better part of an afternoon.