Muskego

Muskego, WI · Food & Drink
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Welcome To Wisconsin’s Own ‘Little Germany,’ Where An Old-School Sausage Shop Keeps Traditional German Flavors Alive
A sausage company holds daily tasting breaks where the whole staff samples and critiques the product. My first thought? Sign me up for that job immediately. Jokes aside, a team that grades its own work every single day deserves real credit. The recipes behind those tastings date back to 1880...
shepherdexpress.com
Ferney's Pizza Serves Up Fresh, Affordable Slices from Inside Riverwest Corner Store
“Pizza is a vessel,” chef Brian Cripps says. “It can be anything you want it to be, but the difference between OK pizza and great pizza is time, patience and ingredients.” He runs Ferney’s Pizza, serving up fresh, affordable slices from the back of Clarke Foods (832 E. Clarke) in Riverwest. Cripps describes his approach to pizza as “neo-New York” style, using dough made with high hydration and blended flours. Ferney’s is open Friday through Sunday from noon to 8 p.m. or until sold out.
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Lakefront Brewery Handcrafted Makers Market
Once a month, Lakefront Brewery welcomes Handcrafted Makers with over 20 local, hand-selected vendors to promote and sell their labors of love. "Lakefront Brewery supports the arts through its Handcrafted Makers Market held throughout the year, donations to arts event fundraisers, and by hiring actors part time between performances as tour guides," said Russ Klisch, president, founder and owner of Lakefront Brewery. "Our brewery is proud to be part of the arts community, employs and encourages artists, and continues to grow the artists’ footprint in this community.”
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How Racine Turned a Danish Pretzel Into Wisconsin's State Pastry
If you have lived in Wisconsin long enough, someone has handed you a white bakery box or flat, waxed paper bag and told you to cut a slice for the table. Inside is an oval of pastry, glazed and filled. That is a Racine kringle, and since 2013 it has been the official state pastry.