Morristown

Morristown, AZ · Food & Drink
AZFamily
fastfoodclub.com
Wondering Where Mesa Grandparents Take The Grandkids For Malts? These 5 Old Soda Fountains
Some grandparents in Mesa still remember when a malt came in a tall glass with the extra in a metal cup on the side. The good news is that kind of treat has not disappeared from Arizona. A handful of old-school soda fountains and retro parlors are still blending malts,...
KTAR News
Axios Phoenix
fastfoodclub.com
KTAR News
Mesa’s newest chophouse, The William, is now open
A new American chophouse has opened at Gallery Park in Mesa, adding a dining option near Phoenix-Mesa Gateway Airport. The William New American Chophouse & Bar held its grand opening Monday near Power and Ray roads. The restaurant mixes traditional chophouse fare with global influences. Its menu includes feast boards...
everafterinthewoods.com
This Arizona Spot Serves Bacon-Wrapped Sonoran Dogs Until 11 PM On Weekend Nights
A bacon-wrapped hot dog tucked inside a soft, sweet bun can turn a quick dinner into a full-blown Arizona tradition. Add beans, onions, tomatoes, mayo, mustard, and jalapeño salsa, and things get serious fast. One spot serves these Sonoran dogs until 11 pm on Fridays and Saturdays. A full...
KTAR News
After 40 years, Bashas’ is closing its only grocery store in Tempe
Tempe’s only Bashas’ grocery store is closing at the end of November after 40 years. According to ABC15, the Chandler-based grocer said it decided against renewing its lease at Warner Road and McClintock Drive after reviewing the store’s performance and economic factors. The Basha family, which opened...
everafterinthewoods.com
Yahoo!
whatnow.com
Mis Raices Restaurant & Bar Planned for West Phoenix
Mis Raices Restaurant & Bar is planned for 7241 W. Indian School Road in Phoenix, according to a liquor license application the city received on November 6. According to the application, the business is owned by JJ Corporations Inc., with Josh Rios and Jessica Acosta listed as managers. The submitted...
Phoenix New Times
Culinary power couple wed their styles with new brunch service
From the stories making headlines to the restaurants, music and culture that make Phoenix one of a kind, New Times is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. He’s through-and-through classic. She’s a little more modern. For the Phoenix culinary...