What's Cooking: Community meals this week

• Fundraiser Fish Fry, 5 to 7 p.m. May 7, Michiana Walleye Association, 13040 Day Road, Mishawaka. Fried pollock or salmon, coleslaw, baked beans, roll/butter. Cost: $13. Meals served while supplies last. Drive-thru and carryout only.

• Thursday Burger Night, 4 to 8 p.m. May 9, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Fish Fry, 5 to 7:30 p.m. May 10, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. May 10, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Kitchen Open, 4 to 8 p.m. May 10, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. This End Up from 8 p.m. to midnight.

• Kitchen Open, 11 a.m. to 8 p.m. May 10 and 8 to 11 a.m. May 12, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Fish and Chicken Strip Fry, 5 to 8 p.m. May 11, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw, coffee. Cost: adults/carryout, $14; children (ages 5 to 10), $7; age 4 and under, free. Eat-in or carryout. There will also be a bake sale.

• Foodie Fest, noon to 5 p.m. May 11, Ironworks Plaza, 235 Ironworks Ave., Mishawaka. The street will be lined with a large variety of food trucks to choose from.

• Mother’s Day Brunch, May 12, seating at 10 a.m., 11:30 a.m., 12:30 p.m., 1 p.m. Crystal Ballroom, Lerner Theatre, 410 S. Main St., Elkhart. Photographer taking family photos, cash bar. Cost: $42-$10 (+ fees), gratuities not included. For menu and to order tickets: thelerner.com/event/2024-mothers-day-brunch-in-the-crystal-ballroom.

• Mother’s Day Brunch, 11 a.m. to 7 p.m. May 12, Café Navarre, 101 N. Michigan St., South Bend. Chef’s custom menu from 11 a.m. to 3 p.m. $29-$16. Menus and reservations at cafenavarre.co.

• Wednesday Dinner, 4:30 to 6:30 p.m. May 15, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Pulled pork, white macaroni and cheese, corn on the cob, dessert, drink. Cost: $15. Call 574-679-4435 for reservations.

• Fish Fry, 4:30 to 7 p.m. May 17, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.

• Spaghetti Supper, 5 to 7 p.m. May 17, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.

• Pancake & Biscuit Breakfast, 8 to 11:30 a.m. May 18, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: Pancakes/sausage/drink, $7; include scrambled eggs, $9; biscuit/gravy/drink, $3; 2 biscuits/gravy/sausages/scrambled eggs/drink, $7-$9.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week