Minden
Minden, NV · Food & Drink
takingthekids.com
A Small Nevada Town Has A Restaurant That Deserves Far More Attention Than Its Quiet Location Suggests
The bar next door is built from giant stone boulders that once held an actual ice house together. Folks used it to keep things cold long before anyone owned a refrigerator. That detail alone had me hooked. Then I learned the restaurant beside it serves country French dishes like black...
takingthekids.com
fastfoodclub.com
People Drive From All Over Nevada For The Chili Verde At This Family-Run Mexican Spot In Reno
Some Reno restaurants come and go faster than a winter storm over the Sierra. One family-run Mexican kitchen in Midtown has stayed put for decades, and some families have been eating there for 35 years. Its pork chile verde is a big reason the parking lot stays full and the...
takingthekids.com
This Reno Chinese Restaurant Draws Loyal Locals With Bold Sichuan Flavors And Generous Portions
One Chinese restaurant hands out two different menus, and the second one is printed in both English and Chinese. That second menu is where things like Spicy Boiled Fish Fillet and Vine Pepper Tofu live. The first menu covers the comfort side. Think orange chicken, General Tso’s chicken, chow mein,...
takingthekids.com
A Little Taste Of Europe Awaits At This Charming Reno, Nevada Restaurant
The menu at this French bistro changes every single day. That means the dish you fall for tonight might vanish by tomorrow, which feels both thrilling and a little rude. The whole place lives inside a converted brick bungalow. There are timber floors, white linen tablecloths, and mismatched antique mirrors on the walls. In warm weather, a terrace looks out over a river.
Tahoe Daily Tribune
KOLO TV Reno
Sprinkle Donuts in Reno celebrates National Donut Day
RENO, Nev. (KOLO) - Sprinkle Donuts, located off Keystone Avenue, is celebrating National Donut Day by welcoming the community in for their baked goods and a special raffle. Until 2 p.m. today, Nov.5, customers can be entered into a raffle to win 3 free dozen donuts with the purchase of any product. Sprinkle Donuts says it’s their way of giving back to the community who has continued to support them over the years.
Reno-Gazette Journal
Reno getting its first Fluffy Fluffy Japanese cafe
Fans of Japanese-style souffle pancakes are about to get an extra bounce in their step as Reno is set to get its first Fluffy Fluffy franchise. An application was filed Wednesday for a tenant improvement “per Fluffy Fluffy cafe standards” in the former Starbucks at 6637 S. Virginia St., in the Commons shopping center south of Neil Road. Tenants include Total Wine, Petsmart and Wrap It Up Mediterranean food. Founded in 2018 in Canada, Fluffy Fluffy has expanded globally since it started franchising in 2020. It has more than 30 locations in North America and some 70 in the United Kingdom, China, France and elsewhere. Fluffy Fluffy is known for a Japanese-style menu inspired by Tokyo cafes and convenience stores or “konbini.” At the top of its offerings are “fuwa fuwa.” The fluffy souffle pancakes are Japan’s taller, airier take on traditional breakfast pancakes. Flavors include creme brulee, matcha tiramisu, nutella banana, and the classic pancake topped with fresh fruit and cream. Also on the menu are Basque-inspired cheesecakes in original, matcha, Earl Gray and mango. Other baked items include roll cakes and macarons. Some Fluffy Fluffy locations also serve “karaage,” or Japanese-style fried chicken, and “croffles.” The cross between
Tahoe Daily Tribune
renonr.com
Taste of the Town: A new New York deli-style breakfast and lunch spot in west Reno; a craft coffee drive-thru in Minden; and more!
Chef Shawn Giordano and his wife, Marcia, who co-own Madein, have opened a new breakfast and lunch spot called Luncheonette, at 3594 W. Plumb Lane, Suite A, on the corner of McCarran Boulevard. They call it a New York style deli. “The place is an homage to where I grew...
KOLO TV Reno
Good Brews: Reno Brewery District hosts First Fridays on Fourth block party
RENO, Nev. (KOLO) - Morning Break’s monthly “Good Brews” segment focuses on the “good news” of Reno’s Brewery District from community events to business spotlights. This month, Will Truce, owner of Black Rabbit Mead Co., and Ben Davis, the photographer behind Reno After Dark,...
takingthekids.com
These 10 Reno, Nevada, Mexican Restaurants Are The Ones That Locals Trust And Love
Since 1959, a Reno kitchen has been dishing out classic Mexican recipes. That’s over six decades of loyal regulars, and the salsa is still made fresh daily. I love that kind of stubborn devotion. Another kitchen has stayed family run since 1984, filling three stories with stone walls, handmade tortillas, and live music.
KOLO TV Reno
KOLO Cooks: Old Southwest Social House shares recipes for Thanksgiving leftovers
RENO, Nev. (KOLO) - This week’s KOLO Cooks is sponsored by Old Southwest Social House. Chef Jacob is a man who loves leftovers and Black Friday is the ultimate leftovers day. If you want ideas for repurposing the turkey and sides, Chef Jacob has you covered!. Leftover Stuffing Waffle:
FOX Reno
Yosh’s Sandwich Ideas
What makes a sandwich satisfying—and how can you keep it from getting soggy in a lunch bag? Josh Codding, owner of Yosh’s Unique Deli, is joining ARC Reno for National Sandwich Day to talk about the family story behind the deli and how bread, fillings and texture work together.
Nevada Appeal
nosh.com
unearththevoyage.com
fastfoodclub.com
Sourdough Pastries And Morning Coffee Keep Washoe Valley Locals Coming Back To This Family-Run Nevada Bakery
Out on the quiet east side of Washoe Valley, between Reno and Carson City, there is a small building that used to hold a video store and a post office. Today the line forms there before 7 AM, and some mornings the pastry trays are still being filled when the first customers walk in.
fastfoodclub.com
Generations Of Fallon Farm Families Have Celebrated Birthdays At These 5 Hometown Restaurants
In a farm town like Fallon, a birthday dinner is often the one night the whole family leaves the fields early and sits at the same table. Some spots along Williams Avenue and Center Street have hosted those nights for years, from big breakfasts to pizza parties to Mexican feasts.