Mill Creek
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Mill Creek, IN · Food & Drink
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This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages
A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.
Chicago, IL · 19h
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