Maurepas
Maurepas, LA · Food & Drink
travelmag.com
wbrz.com
theadvocate.com
theadvocate.com
Sammy’s Grill in Baton Rouge closed in June, but a new business is opening doors soon. See when.
After Sammy’s Grill in Baton Rouge closed in June, a new business took over the space, and it’s soft opening this week. The Historic Highland Road Grill is located at 8635 Highland Road inside the former Sammy’s Grill, a longtime Baton Rouge restaurant that operated for nearly 40 years. Willie Chapman, the owner of Willie’s Restaurant, 11260 Coursey Blvd., will take over the 8,300-square-foot space.
takingthekids.com
This Louisiana Donut Shop Has People Traveling Miles For A Fresh Batch
Some treats are worth setting an early alarm for. Picture a warm box of donuts, soft dough, shiny glaze, and a sweet smell that greets you at the door. Travelers drive in from nearby towns and even other states just to grab a fresh batch here in Louisiana. People pull off the highway on road trips.
wbrz.com
225batonrouge.com
225batonrouge.com
These Baton Rouge bars are getting into the spooky spirit with specialty cocktails and themed pop-ups
Halloween is creeping into Baton Rouge’s bar scene, with themed cocktail pop-ups, spooky decor, and seasonal drinks, making the Capital Region the perfect place to celebrate. For locals and visitors alike, there’s no shortage of themed parties and drinks paired with spooky atmospheres. The Station Bar & Grill...
an17.com
Milan's Wood Fired Pizza will be featured on America's Best Restaurants
Local eatery Milan’s Wood Fired Pizza will host a visit from America’s Best Restaurants (ABR), a national media and marketing company, for an on-site visit as part of the ABR Roadshow. America’s Best Restaurants travels the country spotlighting independent, locally owned restaurants that make a positive impact on...
neworleanslocal.com
Spirits, Sparkling Wine, and Southern Hospitality: NOWFE Hosts Bourbon and Bubbles on the Northshore
The New Orleans Wine & Food Experience expanded its reach across Lake Pontchartrain for its third annual Bourbon and Bubbles event, hosted under the picturesque oak tree canopy at The Greenwood in Covington. The late-afternoon outdoor gathering created an inviting atmosphere where enthusiasts, collectors, and community supporters assembled to celebrate premium spirits, sparkling wines, and regional cuisine.
three18insider.com
Chef Blake Jackson named to Louisiana Cookin’ Chefs to Watch list
Chef Blake Jackson represented Shreveport-Bossier at Louisiana Cookin’ magazine’s 2026 Chefs to Watch dinner Oct. 8 in Covington, where he served smoked oysters at a celebration featuring six chefs from across Louisiana. Jackson is the chef behind Mae & Co. and Heron, neighboring restaurants in Shreveport’s Provenance community....
wbrz.com
Walk-On's Sports Bistreaux unveils new restaurant prototype
BATON ROUGE — Walk-On's Sports Bistreaux today unveiled the interior renderings for its new, next-generation sports bar, offering a first look at how the brand is reimagining its restaurant prototype. Designed by Madrid-based restaurant design firm Livit, the new flexible model will feature a 3,500- to 4,500-square-foot footprint, compared...
travelmag.com
This Hidden Louisiana Italian Spot Serves Handmade Pasta Locals Keep Coming Back For
Handmade pasta has a way of making dinner feel more deliberate, especially when the noodles arrive with enough texture to make boxed spaghetti seem like a distant mistake. In Baton Rouge, this intimate Italian dining room leans into scratch cooking, Northern Italian inspiration, and Louisiana ingredients without turning the experience stiff.
realbalanced
7 Dishes Families Ordered at Luby's, Piccadilly and Morrison's
I use AI to help draft these articles. Every recipe and every fact in them is checked before publishing. The tray went down the steel rails, and the line moved slow enough that you could think. Luby's started its line with the salads. Piccadilly spread from Louisiana into Texas and across the Southeast. Morrison's was the chain families in Georgia and Florida knew best. The big crowd at all three was Sunday lunch after church, families in their good clothes lined up with trays. The dessert case was always in sight before you got your entrée.