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The Coconut Mama

partner publisher · 39.9K followers
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Gone! The 3 most beloved Louisiana restaurants that recently shut their doors

Louisiana’s restaurant landscape has shifted again, only months after three other beloved restaurants served their final meals. This time, two New Orleans kitchens and a 71-year-old Lakeview snoball window said…

Louisiana · 10d

decorhint.com

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This Tiny Louisiana Mexican Restaurant Is Known For Tamales That Locals Line Up For

The tamales here come out of a food trailer, and that’s pretty much the whole setup. Easy enough to understand, right? Although it does explain why nobody is bragging about the chandeliers. This Louisiana stop keeps its focus right where it belongs. Tamales share the order window with tacos,...

Louisiana · 3d
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decorhint.com

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10 Iconic Restaurants In Louisiana With Steaks So Good You’ll Crave Them All Year

In Louisiana, a steak can land on your table still crackling in a plate of hot butter. That style dates back to the 1930s, and I’m choosing to be very excited about it. Am I making too big a deal out of this? Possibly. But the butter is only one chapter.

Louisiana · 14h
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travelmag.com

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These 10 Louisiana Meat Markets Make Stocking The Freezer A Delicious Road Trip

The turducken, that famous turkey stuffed with a duck stuffed with a chicken, traces back to a hunter’s request at a small butcher counter in 1984. One guy walked in with three birds and a wild idea. A holiday legend was born. I love that a meat counter can...

Louisiana · 6d
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travelmag.com

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This Louisiana Mexican Buffet Is Packed With Homestyle Dishes And All-You-Can-Eat Favorites

Sopapillas with honey are on the buffet line. That alone should explain why some people drive a long way just to eat here. The spread keeps going, too. There’s seafood soup, chile rellenos, tamales, plantains, barbacoa, and a make-your-own taco bar. It all sits under one roof in Louisiana, where Mexican buffets are surprisingly hard to find.

Baton Rouge, LA · 3d

fastfoodclub.com

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This Family-Owned Baton Rouge, Louisiana Spot Has Served Homemade Hot Tamales Since 1962 And Still Draws A Crowd

Some restaurants chase trends every few years, and some simply keep doing the same thing for decades. One spot in Baton Rouge has been rolling out homemade hot tamales since 1962, back when a gallon of gas cost about 28 cents. The same family still runs it, and the parking...

Baton Rouge, LA · 2d

Cheapism

partner publisher · 45.4K followers

12 Restaurant Where Ordering the Famous Dish Is Actually Worth It

Discover 12 restaurants across the United States known for their signature dishes and distinctive cooking techniques. From Louisville's Hot Brown to Chicago's Italian beef sandwich, these iconic meals reflect local culinary traditions and decades of history.

New Orleans, LA · 3d

fastfoodclub.com

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Gumbo Season Is Here, And These 9 Louisiana Kitchens Make The Best Dark-Roux Pots

When the first cool front rolls through Louisiana, gumbo pots start showing up on stoves all over the state. The best ones begin with a dark roux, flour and fat stirred slowly until it turns the color of chocolate or even coffee. That patience is what gives a good bowl...

Baton Rouge, LA · 13d

digbr.com

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$15 Sandwiches, $10 Daily Plates and a Late Kitchen: Danny's Dive Bar on Third Street

Third Street has no shortage of places to grab a drink, but few of them keep the fryer going past midnight on a weekend. Danny's Dive Bar & Grill, at 151 3rd St. in downtown Baton Rouge, keeps its menu simple: almost everything costs the same. One Price, Most of...

Baton Rouge, LA · 3d

digbr.com

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Jacmel Inn in Hammond: Sunday Brunch, Duck Bowls and Nearly 50 Years Under the Oaks

Some restaurants are built for a quick bite. Jacmel Inn, a white house with green shutters tucked under the live oaks at 903 E. Morris Ave. in Hammond, was built for lingering. The restaurant has billed itself as Louisiana fine dining since 1977, when the founders opened in a former...

Hammond, LA · 3d

travelmag.com

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This Louisiana Scratch Kitchen Turns 10 With Fried Green Tomatoes And Creole Classics

A restaurant named after a little girl now serves hackleback caviar at Friday lunch. It’s an unexpected pairing, and a good clue that this kitchen takes fun seriously. The owners met while working at Commander’s Palace in New Orleans. Later, they moved to her hometown and built a scratch kitchen of their own. They named it after their daughter, which gives the whole story a personal touch.

Baton Rouge, LA · 11d

digbr.com

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Southern Chicks Cafe & Daiquiris Brings Hand-Breaded Chicken to Florida Boulevard

Florida Boulevard just got a soul-food counter with a daiquiri window attached. Southern Chicks Cafe & Daiquiris opened its Baton Rouge shop at 7112 Florida Boulevard, and the family-run brand that dates to 2016 brings hand-breaded fried chicken and jumbo chicken tenders to a stretch that needed a simple, warm meal.

Baton Rouge, LA · 3d

gotodestinations.com

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How This Former Thrift Store Became a MICHELIN-Recommended Pie Spot in Baton Rouge, Louisiana

Open daily: Mon 11 AM–9 PM, Tue–Fri 11 AM–10 PM, Sat–Sun 10 AM–10 PM. Producers warned that Guy Fieri isn’t a sweets guy, but he still asked for pie at Elsie’s Plate & Pie in Baton Rouge. 🥧. The Mid City restaurant has...

Baton Rouge, LA · 1d

LSU Reveille

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Paul’s Plate: Mudan Modern Asian Cuisine offers variety of dim sum but leaves much to be desired

Mudan Modern Asian Cuisine offers a variety of dim sum but despite the phrase translating to “touch the heart,” the food lacks just that. Created by the same team behind the Daruma Ramen chain, Mudan Modern Asian Cuisine is the newest addition to Baton Rouge’s Asian fusion scene.

Baton Rouge, LA · 6h

digbr.com

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A Layoff, a Cake Decorator and a Strawberry Cake: How the Sherman Family Built The Ambrosia Bakery

Plenty of Baton Rouge birthdays have ended with a slice of strawberry cake from Siegen Lane. The story of how that cake got here starts with a job loss. Felix Sherman worked his way up from delivery route truck driver to branch manager over 27 years, learning how to lead a sales team along the way. Then a company merger took that job. Rather than start over somewhere else, he teamed up with his wife, Cheryl, who had been decorating cakes since the early 1980s and had worked in bakeries and gift shops. The two New Orleans natives opened The Ambrosia Bakery on Dec. 1, 1993.

Baton Rouge, LA · 2d

digbr.com

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Bonta del Forno in Denham Springs: Italian Kitchen, 300-Bottle Wine Room and Sunday Brunch

Denham Springs has a spot where the wine list runs longer than the menu, and that's meant as a compliment. Bonta del Forno calls itself an Italian kitchen and wine bar, and it backs up the second half of that title with a custom-built wine room holding about 300 bottles from around the world.

Denham Springs, LA · 2d

NOLA.com

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Pastry chef departs Michelin-starred restaurant; Jones Walker adds attorneys

South Louisiana businesses and nonprofit groups recently announced the following promotions, new hires and resignations. Jen Giragos has been hired as pastry chef at Arnaud's Restaurant. Giragos previously served as head pastry chef at Doris Metropolitan, worked at Emeril Restaurant and owned and operated Wicked Queen Confections. Gina Locatto has...

New Orleans, LA · 1d

The Daily News

partner publisher · 3.1K followers

WASHINGTON PARISH COUNCIL ON AGING: November Menus & Activities

The Washington Parish Council on Aging have released this month’s Hot Meal Menu. Seniors are invited come out and join them for a hot meal. Starting at 11am M-F at […]

Bogalusa, LA · 1d