Madison

Madison, FL · Food & Drink
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travelmag.com
Tourists Miss The Comfort Food Locals Love At This Florida Soul Food Shack
Wanna hear something deliciously inconvenient? Tallahassee’s smartest lunch plan may ruin every meal scheduled after it. Florida A&M University, better known as FAMU, has a rival for local loyalty, and it comes with gravy. This counter has spent decades making “just a quick bite” sound wildly optimistic.
WCTV
Cyclospora confusion has local grocer preaching caution, patience to customers
TALLAHASSEE, Fla. (WCTV) - Trips to the grocery store are still filled with trepidation and anxiety for some as national concerns over a parasite outbreak still linger, despite word from officials that the outbreak is under control. Mixed messaging over the exact source of the outbreak has produce managers at...
Tallahassee Democrat
New all-you-can-eat sushi restaurant opens in Tallahassee
New day, new restaurant. Bring your appetite because a new all-you-can-eat sushi and hibachi restaurant has opened up in the capital city. Japanese restaurant Sushi Kai is officially open in northeast Tallahassee. The local eatery opened up July 15 and they say, "from handcrafted sushi rolls and fresh sashimi to sizzling hibachi favorites, there’s something for everyone at the table." Inside, the dazzling dining room features wooden tables and booths accented by cherry blossoms, Japanese artwork and woven lantern-style lights, creating a warm and inviting atmosphere. Dining: Tallahassee Restaurant Week returns: Here are five deals to try Sushi Kai is housed in the former fast casual restaurant Hopdoddy Burger Bar which closed in June 2025 after two years of operation. It is joining a number of tenants in the Carriage Gate shopping center including Trader Joe’s, Chipotle, T.J. Maxx, Hand & Stone Massage and Facial Spa, McAlister’s Deli and Starbucks. Foodies who've already had the opportunity to visit have left their reviews of the space on social media. One member of food group Tallahassee Foodies said "The food, quick service and atmosphere was top tier. 10/10. I've been waiting for an unlimited sushi spot to finally arrive in Tally." Another
WALB 10
Restaurant Report: ‘Dead and living pest’ in Albany restaurant; Bainbridge food truck gets a 100
BAINBRIDGE, Ga. (WALB) — Cod Tail of Albany got an 84 on its recent food service inspection on Monday, July 13. Cod Tail got a total of four infractions; all of them were new violations, two of them were corrected during the inspection, and the remaining two are to be corrected by Thursday, July 23. Below you can find the infractions:
familyvacationsus.com
August Is When These 12 All You Can Eat Buffets In Florida Truly Shine
Florida is not exactly short on places to eat, but when it comes to all-you-can-eat buffets, the state has quietly assembled one of the most diverse and satisfying selections in the country. August might seem like an off-peak month for travel, but for buffet lovers, that actually works in your...
Tallahassee Democrat
La Tiendita owners seek 'stakeholders in our survival and expansion'
In the restaurant industry, things change every day. Few people understand that better than La Tiendita owners Nora and Sid Getz. For nearly 10 years, they have weathered challenges and remained committed to serving the community through their authentic Mexican cuisine at the North Monroe Street restaurant. At the beginning of the year, we informed you about the struggles the couple has faced in our TLH Eats column. "I know a lot of people like to have, like, successful stories — it's what most people are attracted to," Nora said in a at the time. "But the reality is that's not how we're feeling, especially in this economy right now. So we're trying to keep moving, but it's very difficult. We struggle every day and hopefully we continue." It’s a struggle many restaurant owners are facing — higher costs, fewer customers, and margins that no longer stretch far enough. In the days and weeks after the writeup, the Getzes saw a wave of support on social media and in the restaurant. Their journey and perseverance even inspired members of the popular Facebook groups Tallahassee Foodies and Tallahassee Restaurant Reviews to create a "Supper of Support" movement in which one person
WCTV
More than 25 local restaurants join Tallahassee’s first Restaurant Week
TALLAHASSEE, Fla. (WCTV) - Calling all food lovers, now is the perfect time to try that local spot you’ve been wanting to check out!. More than 25 local restaurants are participating in Tallahassee’s first Restaurant Week. Leon County Division of Tourism’s Visit Tallahassee, in partnership with Tallahassee Foodies,...
tallahasseetable.com
La Tiendita turns to Tallahassee community in tough times
Local Mexican, Brazilian restaurant fighting to make it to 10 years and beyond. In August, Sid and Nora Getz will mark nine years running La Tiendita, the colorful North Monroe Street restaurant where they’ve spent nearly a decade bringing the flavors of Mexico and Brazil to Tallahassee. But this year, the anniversary carries a different weight than the ones before it.
Tallahassee Democrat
Good Time Charlie's Cajun Cafe making a comeback
The good times are rolling again. That's right — The Good Time Charlie's Cajun Cafe is making a comeback. Longtime friend of the late Charlie Newell, the restaurant's former owner, Susan Conner, 62, is reviving the beloved Tallahassee eatery. This time, the Cajun favorite is planning to return as a food truck by the end of the summer. "I'm really excited because I loved working there. We always had a good time," Conner said. "It was awesome; we had music, Mardi Gras and St. Patricks's Day parties. We did a birthday party every year for the restaurant. It was just an awesome experience. I've been telling him since I was here that I wanted a food truck or a food trailer and you know he passed and here we are." The food truck will operate under Conner's ownership using the restaurant's original recipes, trademarks and branding that Newell transferred to her before his death. The two grew close over their 40 years of friendship. For the last five years Conner said she served as Newell's caregiver before he passed at the age of 91 in February 2026. For Conner, reviving the restaurant is more than a business venture. It's a
WCTV
‘Heartbroken’: Tallahassee restaurant owner hosts fundraiser for Venezuela earthquake relief
TALLAHASSEE, Fla. (WCTV) - A Tallahassee restaurant owner is turning her passion for Venezuelan culture into a mission to help families in her home country following recent earthquakes. Lida Yajure, co-owner of VeneBites, grew up in Venezuela before moving to the United States at 17. Years later, she opened VeneBites...
businessdebut.com
Here's the New Brewery and Restaurant Coming to Monticello [Interview]
MONTICELLO, FL — Wolf Oak Brewery And Kitchen, a new nano brewery and restaurant from owner Monya Newmyer, is in development at 190 South Cherry Street, Monticello, FL 32344, Newmyer told Business Debut in a phone interview. Newmyer said the project centers on brewing beer, cider and wine, and...
uncoveringflorida.com
Travelers Are Pulling Off The Highway For The Famous Shrimp Po’ Boy At This Florida Restaurant
Tucked along Mahan Drive between Tallahassee and Monticello sits a roadside treasure that’s earned a cult following among locals and highway travelers alike. Hilltop Country Store doesn’t look like much from the outside, but step inside and you’ll discover why people drive miles out of their way for their legendary shrimp po’ boy and scratch-made Southern classics.
everafterinthewoods.com
This Florida Candy Shop Still Makes Victorian Treats By Hand And Serves The Creamiest Ice Cream
Florida is always racing toward the future. This place happily stayed in the past. Push open the door, and suddenly smartphones, traffic, and busy schedules don’t seem quite so important. The scent of fresh candy fills the air. Ice cream is served the old-fashioned way. Toys spark childhood memories.
blessedbrunch.com
Tallahassee's Best Brunch [Updated 2026]
After countless weekends spent sampling everything from fluffy pancakes to savory avocado toast, I've scoped out the absolute gems in our vibrant brunch scene. I dove into the menus of 12 top locations, savoring each bite and sipping on the most delightful mimosas, all in the name of brunch research!