York County Chinese eatery failed after cockroaches found in kitchen
The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories. Whether an establishment is considered compliant or noncompliant is at the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments noncompliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled. Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment. >> Please consider subscribing to support local journalism. Inspection Violations: Oct. 8, 2026 New China Family Restaurant 565 S. Main St., Shrewsbury Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in walk-in cooler equipment. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Pork, raw chicken, and egg rolls food was held at 46.7 °F, in the walk-in cooler area, rather than 41°F or below as required. Food will be discarded. Cabbage, mushrooms other cut veggies and pork in the walk-in cooler
