Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Philadelphia

'Smiles Linens' says farewell after 50 years in Southwest Philly

2025-08-15

https://img.particlenews.com/image.php?url=3HDdFU_13obnLeR00

Bruce Zeiger is retiring after 50 years of serving curtains, sheets, and smiles to Southwest Philadelphia.

Zeiger followed his father's footsteps in the retail business and started working at a bridal shop on Woodland Avenue in the early 1970s.

By 1975, he opened 'Smiles Linens,' borrowing the well-known 'Smiles' moniker from his father as well.

Zeiger's store reliably served curtains, drapes, towels, and sheets for a half century. They also provided a layaway service. And his penchant for customer service extended beyond the doors of the shop.

He served as president of the Woodland Avenue Business Association for over 20 years. He was also known to welcome new business owners along the avenue and get their feet on the ground.

Now, Zeiger is ready to retire to spend more time with his wife, children, and grandchildren.

The building will be sold but it is currently unknown what will take its place.

Watch the video above to see Zeiger taking his curtain call.

Comments

YOU MAY ALSO LIKE

nickscookingclub

user · 11.8K followers

Remember the White Candy That Seemed to Appear in Every Grandma’s Christmas Tin?

Divinity is one of those old-fashioned candies that can instantly bring back a kitchen you haven’t stood in for years. Light, fluffy, and almost cloud-like, it’s nothing like dense fudge or chewy caramel. The outside sets with a delicate finish while the center stays soft and airy, with that unmistakable melt-away sweetness that made it a holiday candy-table favorite. It looks deceptively simple, but anyone who grew up watching a grandmother, aunt, or church-supper expert make a batch probably remembers there was a little technique involved. When it turns out right, those snowy spoonfuls look beautiful piled onto a platter—and somehow taste even better after you’ve spent years wondering why people stopped making them.

1d

nickscookingclub

user · 11.8K followers

Three Ingredients Shouldn’t Turn Into Fudge This Creamy, but Somehow They Do

Fudge has a reputation for candy thermometers, careful timing, and recipes that can go wrong if you look away at the wrong moment. This three-ingredient version skips most of that drama. With just a few simple ingredients and no oven required, it sets into rich, smooth squares with that dense, melt-in-your-mouth texture people expect from homemade fudge. There’s no long baking session and no complicated ingredient list hiding behind the word “easy.” Just creamy chocolate sweetness that can be sliced into little pieces once it’s chilled and firm. It’s the kind of recipe that makes you wonder why homemade candy ever needed to become an all-day kitchen project.

8d