Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Havertown

Striking A Chord: How a music therapy program reunited two long-lost friends

2024-05-22

https://img.particlenews.com/image.php?url=4UluAY_0tHPTVB800

Joann and Anthony were classmates at Elwyn School in the early 1990s, dating at one point and attending the prom together at 1994.

Like most schoolmates of that age, they gradually lost contact with each other and continued on with their lives.

Later, they both were diagnosed with intellectual disabilities.

That is, until earlier this year when Joann's sister was reading a newsletter published by MusicWorks, the music therapy program she belonged to.

The monthly pamphlet profiled Anthony as a Rising Star of the Month, and the sisters instantly recognized him.

Without knowing it, they both had been attending the same music therapy program at MusicWorks for years.

Anthony has been a client since September 2021 and Joann joined MusicWorks in the Havertown center in October 2022.

Lori O'Leary is the Executive Director of MusicWorks and says, "It's kismet they came back together through music. Their friendship is something they've always cherished and to be reunited after all these years is special."

MusicWorks is a Delaware County non-profit that provides music therapy for people with autism, down syndrome, cerebral palsy, intellectual disabilities, ADHD, mood disorders, and anxiety.

For more information plase visit musicworkswonders.org

Comments

YOU MAY ALSO LIKE

Delicious Recipes

user · 7.1K followers

Grandma Was Right About Potatoes and Onions

Sometimes the most memorable food begins with ingredients so ordinary that their transformation feels almost unfair. Southern Fried Taters and Onions take potatoes, sliced onion, garlic, oil, salt, and pepper and turn them into a skillet full of golden edges, tender centers, and deep savory flavor. As the potatoes cook, some pieces crisp against the hot pan while others remain soft enough to soak up the sweetness released by the onions. That mix of textures is what makes a simple recipe so hard to leave alone. Every serving contains a few crunchy bites, several buttery-soft slices, and caramelized onion tucked between them. No cream sauce, specialty cheese, or expensive meat is required to make the skillet smell like a proper country breakfast or old-fashioned family supper.

3d

nickscookingclub

user · 11.9K followers

These Ritz Cracker Sandwiches Vanish Before the Party Starts

Ritz Party Sandwiches transform familiar buttery crackers into warm, savory appetizers that are exactly the right size for grabbing from a crowded table. Cheese and flavorful sandwich fillings sit between pairs of crackers, creating miniature bites with a crisp exterior and rich center. As they bake, the cheese melts, the filling warms, and the crackers become even more aromatic without losing the delicate texture that makes Ritz crackers so recognizable. Each small sandwich delivers salt, butter, cheese, and savory flavor in one or two bites, which explains why people rarely stop after taking only one. The recipe does not require elaborate pastry, specialty bread, or hours of preparation, yet the completed tray looks more thoughtful than simply opening a box of crackers. It is party food built around convenience without tasting like the cook took an obvious shortcut.

2d

nickscookingclub

user · 11.9K followers

Remember the White Candy That Seemed to Appear in Every Grandma’s Christmas Tin?

Divinity is one of those old-fashioned candies that can instantly bring back a kitchen you haven’t stood in for years. Light, fluffy, and almost cloud-like, it’s nothing like dense fudge or chewy caramel. The outside sets with a delicate finish while the center stays soft and airy, with that unmistakable melt-away sweetness that made it a holiday candy-table favorite. It looks deceptively simple, but anyone who grew up watching a grandmother, aunt, or church-supper expert make a batch probably remembers there was a little technique involved. When it turns out right, those snowy spoonfuls look beautiful piled onto a platter—and somehow taste even better after you’ve spent years wondering why people stopped making them.

7d

ChefManiac

user · 22.9K followers

Four Ingredients Make This Lemon Cake Almost Unfair

A dessert with only four ingredients should not taste this rich, but lemon pie filling, cream cheese, cake mix, and butter know exactly how to work together. The lemon creates a bright, tangy layer while the cream cheese adds pockets of smooth richness. Cake mix and melted butter form a golden topping with soft sections, crisp edges, and the comforting flavor of a homemade cobbler. Every spoonful lands differently depending on how much citrus, cream cheese, and buttery crust it captures. The result feels more complicated than the assembly suggests, making this recipe ideal when time is short but dessert still needs to impress. As it bakes, the lemon bubbles around the edges and the top becomes golden, filling the kitchen with an aroma that makes waiting considerably more difficult.

12d

nickscookingclub

user · 11.9K followers

The Soup I Make When a Light Little Bowl Isn’t Going to Count as Dinner

Some soups leave you looking for a sandwich ten minutes later. This creamy sausage soup isn’t interested in being one of them. Savory sausage gives the whole pot a rich, smoky backbone while a velvety broth turns it into the kind of spoon-coating comfort food that feels substantial from the first bowl. Everything comes together in one pot, letting those browned sausage bits and seasonings work their way through the creamy base instead of disappearing down the drain with another dirty pan. Serve it bubbling hot with crusty bread and you’ve got exactly what a cold, tired evening calls for: something creamy, hearty, and satisfying enough that nobody asks what else is for dinner.

7d