Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Philadelphia

Miss Saigon is Philadelphia's hit Vietnamese late night spot

2024-04-05

https://img.particlenews.com/image.php?url=3KARUs_0sGq6J9t00

Miss Saigon Restaurant and Lounge in Center City is serving late Vietnamese street food.

"A lot of places in Philly close early, so we're trying to stay open a little later, make it like a night lounge," says co-owner Chuong Nguyen.

Good food and good hospitality are what the restaurant aims to bring its customers.

It features dishes such as the Skinny Mini Bahn Mi and the Bone in Beef rib Pho.

Nguyen says the name Miss Saigon is meant "to represent all the Vietnamese women that came here from nothing and kind of gave us life. So, we had the opportunity to grow and live the American dream."

There is also a karaoke lounge and the lounge hosts a guest DJ on certain nights.
Add to Preferred Sources
emoji_like
3

Comments

YOU MAY ALSO LIKE

nickscookingclub

user · 11.9K followers

These Ritz Cracker Sandwiches Vanish Before the Party Starts

Ritz Party Sandwiches transform familiar buttery crackers into warm, savory appetizers that are exactly the right size for grabbing from a crowded table. Cheese and flavorful sandwich fillings sit between pairs of crackers, creating miniature bites with a crisp exterior and rich center. As they bake, the cheese melts, the filling warms, and the crackers become even more aromatic without losing the delicate texture that makes Ritz crackers so recognizable. Each small sandwich delivers salt, butter, cheese, and savory flavor in one or two bites, which explains why people rarely stop after taking only one. The recipe does not require elaborate pastry, specialty bread, or hours of preparation, yet the completed tray looks more thoughtful than simply opening a box of crackers. It is party food built around convenience without tasting like the cook took an obvious shortcut.

2d

The Comfort Kitchen

user · 5.7K followers

This Strawberry Dessert Was Made to Steal the Whole Table

Some desserts sit politely in the corner, but a Southern strawberry punch bowl cake is designed to command the center of the table. Layers of tender cake, juicy strawberries, and cool creamy filling build against the sides of a clear bowl, showing off every color and texture before anyone takes the first serving. The berries bring freshness, the cream makes each spoonful soft and luxurious, and the cake absorbs enough of the surrounding flavor to become even better as it chills. Instead of precise slices, this dessert offers generous scoops where the layers mingle together, making every bowlful slightly different. It feels festive without becoming formal and nostalgic without looking dated. Once the serving spoon reaches the bottom and lifts all those layers at once, people understand why punch bowl cakes have remained such beloved gathering desserts.

10d

nickscookingclub

user · 11.9K followers

Remember the White Candy That Seemed to Appear in Every Grandma’s Christmas Tin?

Divinity is one of those old-fashioned candies that can instantly bring back a kitchen you haven’t stood in for years. Light, fluffy, and almost cloud-like, it’s nothing like dense fudge or chewy caramel. The outside sets with a delicate finish while the center stays soft and airy, with that unmistakable melt-away sweetness that made it a holiday candy-table favorite. It looks deceptively simple, but anyone who grew up watching a grandmother, aunt, or church-supper expert make a batch probably remembers there was a little technique involved. When it turns out right, those snowy spoonfuls look beautiful piled onto a platter—and somehow taste even better after you’ve spent years wondering why people stopped making them.

7d

The Comfort Kitchen

user · 5.7K followers

Mama’s Goulash Tastes Like the Dinner Everyone Remembers

Mama’s Goulash combines elbow macaroni, seasoned ground beef, tomatoes, onions, bell pepper, and cheese into a saucy one-pan dinner that feels immediately familiar. The macaroni cooks until tender and catches the tomato-rich sauce inside every curve, while the beef makes the meal hearty enough to satisfy a crowded table. Onion and pepper soften into the background, contributing sweetness and savory flavor without distracting from the combination people expect. Cheese melts through the pasta and gives the sauce a comforting richness that plain beef and tomatoes cannot provide. This is American family-style goulash rather than a formal European stew, and its appeal comes from affordability, generosity, and the ability to turn basic pantry ingredients into a pot that smells like somebody’s childhood kitchen.

1d

nickscookingclub

user · 11.9K followers

A Head of Cabbage and a Few Carrots Can Still Make One of the Cheapest Sides on the Table

Cabbage and carrots don’t look particularly exciting sitting in the produce drawer, but a hot skillet changes the conversation fast. Sautéing brings out the cabbage’s natural sweetness while giving some of those thin edges a little golden color, and the carrots soften just enough to stay pleasantly tender instead of turning mushy. Together they make a warm, savory side with a touch of sweetness and plenty of texture—exactly the kind of simple vegetable dish that works because nobody tried too hard to dress it up. It’s also a useful reminder that good sides don’t need expensive ingredients or a casserole dish full of cream and cheese. Sometimes a little heat, seasoning, and a few inexpensive vegetables are enough to make everyone actually finish what’s beside the main course.

5d