Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Chicago

Women-led live art studio now at Chicago's Navy Pier

2024-03-26

https://img.particlenews.com/image.php?url=3pla9z_0s5wYuPx00

Women's LIVE Artist Studio is a public gallery and art collective of more than 30 female artists.

Based in Chicago's Navy Pier, they hold live painting demonstrations for the Pier's millions of tourists, as well as workshops.

Artists and co-founders Dana Todd Pope and Martha A. Wade launched Women's LIVE Artist Studio last year after participating in Navy Pier's Neighborhood Artisan Market. The Pier then invited them to curate a kiosk space for Women's History Month to sell their works. Now, a year later, Women's LIVE Artist Studio is making a name for itself nationally and internationally.

Todd Pope and Wade wanted to give women artists a space to create and the tools needed to succeed.

"Being a woman in today's society is tough, and, many times, women artist are an afterthought" Todd Pope said.

RELATED: 'Thou shall not kill' statue of Jesus weeping over body unveiled at Chicago church

"Many of our artist are mothers, and they have full-time schedules outside of working here. But if we can give them a space to create and grow, we're happy to do it," Wade said.

And growing is exactly what the organization is doing, as they have been invited to participate in the prestigious 2024 Venice Biennale global art exhibition in Venice, Italy.

"I went to the Biennale a few years ago, so never did I imagine I would be presenting artwork at it just a few short years later," Todd Pope said.

But even more important to Todd Pope and Wade is that they are able to inspire a new generation of female artists.

"When I see little girls, especially little girls of color, come up and watch me paint live, I love it," Todd Pope said. "I didn't have that experience growing up. So, to be able to be that inspiration for someone else, it's incredible."
Add to Preferred Sources
emoji_like
1

Comments

YOU MAY ALSO LIKE

nickscookingclub

user · 11.9K followers

These Ritz Cracker Sandwiches Vanish Before the Party Starts

Ritz Party Sandwiches transform familiar buttery crackers into warm, savory appetizers that are exactly the right size for grabbing from a crowded table. Cheese and flavorful sandwich fillings sit between pairs of crackers, creating miniature bites with a crisp exterior and rich center. As they bake, the cheese melts, the filling warms, and the crackers become even more aromatic without losing the delicate texture that makes Ritz crackers so recognizable. Each small sandwich delivers salt, butter, cheese, and savory flavor in one or two bites, which explains why people rarely stop after taking only one. The recipe does not require elaborate pastry, specialty bread, or hours of preparation, yet the completed tray looks more thoughtful than simply opening a box of crackers. It is party food built around convenience without tasting like the cook took an obvious shortcut.

2d

The Comfort Kitchen

user · 5.7K followers

This Strawberry Dessert Was Made to Steal the Whole Table

Some desserts sit politely in the corner, but a Southern strawberry punch bowl cake is designed to command the center of the table. Layers of tender cake, juicy strawberries, and cool creamy filling build against the sides of a clear bowl, showing off every color and texture before anyone takes the first serving. The berries bring freshness, the cream makes each spoonful soft and luxurious, and the cake absorbs enough of the surrounding flavor to become even better as it chills. Instead of precise slices, this dessert offers generous scoops where the layers mingle together, making every bowlful slightly different. It feels festive without becoming formal and nostalgic without looking dated. Once the serving spoon reaches the bottom and lifts all those layers at once, people understand why punch bowl cakes have remained such beloved gathering desserts.

10d

nickscookingclub

user · 11.9K followers

Remember the White Candy That Seemed to Appear in Every Grandma’s Christmas Tin?

Divinity is one of those old-fashioned candies that can instantly bring back a kitchen you haven’t stood in for years. Light, fluffy, and almost cloud-like, it’s nothing like dense fudge or chewy caramel. The outside sets with a delicate finish while the center stays soft and airy, with that unmistakable melt-away sweetness that made it a holiday candy-table favorite. It looks deceptively simple, but anyone who grew up watching a grandmother, aunt, or church-supper expert make a batch probably remembers there was a little technique involved. When it turns out right, those snowy spoonfuls look beautiful piled onto a platter—and somehow taste even better after you’ve spent years wondering why people stopped making them.

7d

The Comfort Kitchen

user · 5.7K followers

Mama’s Goulash Tastes Like the Dinner Everyone Remembers

Mama’s Goulash combines elbow macaroni, seasoned ground beef, tomatoes, onions, bell pepper, and cheese into a saucy one-pan dinner that feels immediately familiar. The macaroni cooks until tender and catches the tomato-rich sauce inside every curve, while the beef makes the meal hearty enough to satisfy a crowded table. Onion and pepper soften into the background, contributing sweetness and savory flavor without distracting from the combination people expect. Cheese melts through the pasta and gives the sauce a comforting richness that plain beef and tomatoes cannot provide. This is American family-style goulash rather than a formal European stew, and its appeal comes from affordability, generosity, and the ability to turn basic pantry ingredients into a pot that smells like somebody’s childhood kitchen.

1d

nickscookingclub

user · 11.9K followers

This Is the Cherry Dessert I’d Make When Company Is Coming in 20 Minutes

Some desserts need hours of careful baking, cooling, and decorating. This cherry angel food cake lush is what you make when the clock says you don’t have that kind of time. Soft, airy pieces of angel food cake meet cool, creamy layers and juicy cherries for a dessert that tastes far more put-together than its 20-minute prep suggests. The cake soaks up just enough of that sweet cherry goodness while still keeping its light, fluffy texture, and the creamy filling gives every spoonful that old-fashioned potluck-dessert richness. It’s bright, soft, fruity, and wonderfully messy in the way the best chilled desserts tend to be. Put it in a pretty serving dish and nobody needs to know how little time you actually spent in the kitchen.

8d

nickscookingclub

user · 11.9K followers

The Soup I Make When a Light Little Bowl Isn’t Going to Count as Dinner

Some soups leave you looking for a sandwich ten minutes later. This creamy sausage soup isn’t interested in being one of them. Savory sausage gives the whole pot a rich, smoky backbone while a velvety broth turns it into the kind of spoon-coating comfort food that feels substantial from the first bowl. Everything comes together in one pot, letting those browned sausage bits and seasonings work their way through the creamy base instead of disappearing down the drain with another dirty pan. Serve it bubbling hot with crusty bread and you’ve got exactly what a cold, tired evening calls for: something creamy, hearty, and satisfying enough that nobody asks what else is for dinner.

8d

ChefManiac

user · 22.9K followers

Remember Sock-It-to-Me Cake? The Cake-Mix Shortcut Is Probably Why It Never Disappeared

Some cakes stick around because they’re beautiful. Sock-It-to-Me Cake stuck around because it’s the kind of thing somebody’s aunt, neighbor, or church friend could bring to a gathering and reliably take home an empty plate. This version starts with cake mix, but the real appeal is what happens after that shortcut: a soft, buttery cake with a sweet, warmly spiced ribbon tucked through the middle. Every slice has that old-school Bundt-cake look, with a golden exterior and a moist center that practically begs for a cup of coffee. It tastes nostalgic without requiring an afternoon of measuring flour and fussing over layers. If you remember this cake showing up at family reunions, potlucks, or Sunday dinners, one bite may explain why people kept passing the recipe around.

5d

realbalanced

user · 1.4K followers

7 Christmas Candies Mothers Made at the Kitchen Table

I use AI to help draft these articles. Every recipe and every fact in them is checked before publishing. Between Thanksgiving and Christmas from the 1950s into the 1980s, the kitchen in plenty of American homes shifted into a different gear. Cookies went first, then candy, and candy was a different kind of work. It called for a thermometer, the heaviest pot you owned, a marble slab or a sheet of buttered foil, and real attention. Women swapped these recipes on index cards at the church bazaar or through the small spiral-bound cookbooks their church and club auxiliaries printed and sold. When the candy was done it went into a tin on wax paper, stacked in layers by type, and passed along to neighbors or kept on the counter through the holiday.

1d