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The Tiny Amish Town In Maryland With Homemade Food So Good It Belongs On Your Bucket List

Most bucket lists are full of places that require a passport, a layover, and a mild existential crisis at the airport, but Oakland, Maryland asks nothing of you except your appetite. This tiny town in Garrett County is sitting quietly in the western corner of Maryland, doing extraordinary things, and...

Garrett County, MD · 10d
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WTAJ

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Altoona-based Sheetz names new President and Chief Operating Officer

ALTOONA, Pa. (WTAJ) — The Altoona-based restaurant and convenience chain is shaking things up with a new President and Chief Operating Officer — Adam Sheetz, grandson of founder Bob Sheetz. Adam, who previously served as the company’s executive vice president of operations, will become President and COO effective Jan. 1, 2027. Travis Sheetz will remain […]

Altoona, PA · 1d

fastfoodclub.com

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At Schrock’s Country Store In Oakland, Maryland, Save Room For Two-Handed Deli Sandwiches And Cinnamon Rolls

Some of the best lunches in western Maryland come from a place that does not look like a lunch spot at all. Out on a country road near Oakland, a modest building holds a deli, a bakery counter, bulk bins, and a showroom full of handmade furniture under one roof.

Oakland, MD · 3d
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theshelbyreport.com

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Giant Food Reopens Renovated Frederick, MD, Store With Thanksgiving Donation

Giant Food celebrated the grand reopening of its newly renovated Frederick, Maryland, store on Nov. 6 – the greater Washington, D.C.-area grocer’s second major store investment in Frederick. The store is located at 5316 New Design Road. To mark the reopening ahead of Thanksgiving, Giant is partnering with...

Frederick, MD · 2d
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mocoshow.com

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Maryland Restaurant Named One of the Best Hole-in-the-Wall Spots for Comfort Food in America

Chick & Ruth’s Delly in downtown Annapolis has been selected as Maryland’s representative on The Takeout’s list of the “Best Hole-In-The-Wall Spots For Comfort Food In Every State.”. For the list, The Takeout set out to highlight mom-and-pop restaurants across the country known for familiar comfort...

Annapolis, MD · 13d

decorhint.com

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Everyone In Maryland Should Try The Old-School Breakfast At This 1950s-Style Diner

This deserves an immediate mention: there’s a gleaming stainless steel diner with red stripes that looks straight out of the mid-1950s. It was actually built in 1992. Nobody seems bothered by the math, and honestly, neither am I. The building replaced an older wooden diner from 1946 that was...

Maryland · 3d

myfamilytravels.com

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This Maryland Seafood Restaurant Has a Massive Retro Arcade Filled With Games From Your Childhood

Thirty-eight pinball machines sit alongside rows of arcade classics at a Maryland seafood restaurant. Yes, you can finish a plate of steamed crabs and head straight for Pac-Man, Donkey Kong, or Galaga without leaving the building. The game room even includes pinball tables inspired by The Addams Family and Jurassic...

Maryland · 3d

PWLiving

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Sentara Northern Virginia Medical Center Welcomes Back the Holiday Market Dec. 3 and 17

Provided by Sentara Northern Virginia Medical Center. The holiday season is returning to Sentara Northern Virginia Medical Center (SNVMC) with two special editions of the popular Farmer’s Market on Thursday, Dec. 3, and Thursday, Dec. 17, from 1 to 5 p.m. The outdoor Holiday Market will be held in the hospital’s main parking lot at 2300 Opitz Blvd., Woodbridge.

Woodbridge, VA · 23h

familyvacationsus.com

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These 6 Maryland Amish Markets Will Convince You Homemade Really Does Taste Better

Pretzel logs. Not pretzel rods, not pretzel twists, but whole logs of soft dough wrapped around fillings, sold by Amish vendors right here in Maryland. That detail alone made me curious. Then I learned many of these markets only open Thursday through Saturday. Vendors travel down from Amish country to...

Maryland · 1d

Bay Net

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Waldorf Zaxby’s Marks First Anniversary With Food Deals, Games And Giveaways

WALDORF, Md. — The drive-thru drew long lines when Maryland’s first Zaxby’s opened in Waldorf last November. A year later, the restaurant is bringing out the wings, sauce samples and face paint for its first anniversary. The restaurant opened Nov. 12, 2025. At its Dec. 2 ribbon-cutting,...

Waldorf, MD · 1d

woottoncommonsense.com

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A guide to dining respectfully at Asian restaurants

There are hundreds of traditional and authentic Asian restaurants in Maryland, attracting a diversity of people. Non-Asian diners may not be aware of Asian norms and respect, which can cause them to give the wrong impression. Read on to find out how to dine in Asian restaurants the correct way.

Maryland · 1d

familydestinationsguide.com

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This Hole-In-The-Wall Restaurant In Maryland Is Worth The Drive From Anywhere In The State

There are restaurants that spend a fortune on marketing, and then there’s Bayside Cantina in Baltimore, Maryland, a place that barely needs to try because the food does all the talking. Word of mouth has carried this waterfront cantina further than any billboard ever could. Let’s start with the...

Baltimore, MD · 3d

Bay Net

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Nadia Phillips’ Maryland Crab Cakes Steal The Show On ‘Hell’s Kitchen’

WALDORF, Md. — There were violinists outside the kitchen and caviar on the dinner agenda, but it was a plate of Maryland crab cakes from Waldorf chef Nadia Phillips that won over the judges at the “Hell’s Kitchen” 25th-season gala challenge. Phillips, 24, a North Point...

Waldorf, MD · 1d

myfamilytravels.com

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This Maryland Bakery Has Kept Its Old School Donut Traditions Alive for Generations

Fresh glazed donuts come out of the same Maryland kitchen that serves pad Thai and green curry. That combination sounds unlikely, but this little bakery has kept its morning routine going for decades, drawing customers who remember buying donuts here years ago. The early hours are part of the appeal....

Annapolis, MD · 2d

ffxnow.com

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On-the-go Buffalo Wild Wings might be coming to Centreville

A new option for on-the-go meals appears to be taking flight off of Route 29 in Centreville. “Buffalo Wild Wings Go” has applied for a commercial alteration permit at 13810 C Braddock Road, which would place it between the IHOP and iBattle Gaming and Esports Center in the Old Centreville Crossing shopping plaza.

Centreville, VA · 1d

myfamilytravels.com

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A Former Top Chef Contestant Brought New Life To A Historic Virginia Bank Building With A Popular Restaurant

A former bank building now serves breakfast, lunch, and dinner under the direction of a chef who competed on Top Chef. That’s a remarkable transformation for a historic property, especially when the restaurant focuses on approachable, thoughtfully prepared food. The Virginia establishment is led by chef Joy Crump and...

Fredericksburg, VA · 2d

thezebra.org

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Union Street Public House Celebrates 40 Years in Old Town Alexandria

ALEXANDRIA, VA — In Old Town Alexandria, 40 years is barely a blink of an eye for a building that dates to 1790. But for a restaurant? Now that’s something worth raising a glass to!. Union Street Public House, one of the waterfront’s most familiar gathering places, is...

Alexandria, VA · 1d

fastfoodclub.com

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For a Taste of 4, Head to These 5 Old Truck Stop Diners in Maryland

Truck stop diners have fed long-haul drivers for decades, and a few in Maryland still serve the kind of plain, filling food that built their reputation. These are places where you can fuel the car, grab a hot meal, and get back on the road without fuss. The four stops...

Maryland · 2d

Eater

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A Hidden Gem Tasting Menu Showcases a Beloved Chef’s Career in Fairfax

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Legendary Virginia chef Jonathan Krinn revels in the unexpected at Elyse, from the tiny 30-seat location in Fairfax to the ingredients that range from kangaroo tartare to pan-seared sugar toads. Two years in, he has reliable local clientele that are loving what he calls his “incubator” of a five course tasting menu ($140 per person, with options for three courses) that swap out regularly for the seasons and to accommodate whatever zany produce and proteins he’s getting from producers he’s been developing relationships with for a quarter-century.

Fairfax, VA · 1d