Lane

Lane, KS · Food & Drink
travelmag.com
fastfoodclub.com
The Kansas City Star
insidebrookside.com
fastfoodclub.com
fastfoodclub.com
Diners Who Work Through The Whole Menu At This Family-Run Olathe, Kansas Spot Say The Enchiladas Win
Some families order one thing and call it a night. Others take on an entire menu, every meat included, and then crown a champion at the end. In one Olathe strip mall, that challenge has been tried, and the winner was the enchiladas. The place also has a little robot that rolls your food to the table, which is a fun bonus for kids and grown-ups alike.
travelmag.com
travelmag.com
The Topeka Capital-Journal
Amigos Locos brings fresh ‘Midwest Mexican’ dining
Michelle Rodriguez got her golden ticket and fulfilled her dream of starting a Mexican restaurant. Huston Hospitality owner Scott Huston brought her into the fold and let her work to bring a new dining experience to her hometown. "A golden ticket like Willy Wonka," Rodriguez said. "It was really surreal, just like seeing it and like seeing people eating the food and like seeing my logo on that really big wall. It was really surreal." Earlier in October, Amigos Locos , located at 4745 NW Hunters Ridge Circle , launched. Rodriguez said working with Huston on the project was amazing. "Creating a Mexican bar and grill has always been my dream," Rodriguez said. "I grew up here in Topeka. So, I just knew that there was a love for Midwest Mexican food; if that's a thing." Amigos Locos brings a Midwest Mexican menu As opposed to Tex-Mex, Rodriguez said the menu at Amigos Locos offers a more Midwestern style to the Americanized Mexican cuisine. "I think Midwest Mexican food is exactly what Tex-Mex is with — I think I would say — a lot more homegrown ingredients," Rodriguez said, "We lean into more — what are they (called) — board
WIBW
hoodline.com
Amigos Locos Opens in Topeka With Ribeye Tacos and a Local Menu
Amigos Locos and Cantina opened earlier in October at 4745 NW Hunters Ridge Circle in Topeka, bringing a five-taco “top-shelf” lineup that includes gaonera ribeye, al pastor, quesabirria, shrimp and arrachera, The Topeka Capital-Journal reported. The ribeye taco pairs the meat with grilled Oaxaca cheese on corn tortillas and a grilled poblano, according to the newspaper.