Lagrange

Lagrange, GA · Food & Drink
Red and Black
Taste Test: Redstone Market & Butcher
On the crisp fall afternoon of Wednesday, Oct. 28, I parked my car at Redstone Market & Butcher, hungry for lunch. Co-owner Sylvan Cown welcomed me with a kindness that was almost, but not quite, smothering. Cown and the Redstone staff prepared me a sample platter of popular items at...
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Desserts for a Cause Fundraiser (Winder, GA) – Fri
Looking for a delicious way to support a great local mission? Sweet Abilities Bakeshop is hosting another Desserts for a Cause Fundraiser featuring their popular brownies, cookies, cakes, pastries, and more. Every purchase helps support meaningful opportunities through Sweet Abilities’ mission. ⏰ 9:30 AM – 12:30 PM. 📍...
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This Beloved Georgia Bakery Is Worth A Road Trip For Its Famous Homemade Pies
A coconut cream pie, a whoopie pie, and a key lime cookie sandwich can all share one counter at this Amish-style bakery. Good luck leaving with just one box. The pie lineup alone reads like a dessert dream. Pecan, apple, blackberry, chocolate, and key lime all claim space, along with peach hand pies and cheesecakes.
thesoutherneronline.com
decorhint.com
This Tiny Georgia Filipino Restaurant Earned A Michelin Award For Its Incredible Home-Style Cooking
Roughly 20 diners can fit inside one of the most celebrated Filipino restaurants in Georgia at one time. Michelin noticed it anyway, and it kept noticing for three years in a row. The recipes come from a family kitchen with deep roots in Pampanga, a region often called the culinary...
DiningOut Magazine / DiningOut.com
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familydestinationsguide.com
The No-Frills Bakery In Georgia That Serves The Most Legendary Donuts You Will Ever Taste
Nobody ever looked back on their life and wished they’d eaten fewer donuts. Donut City in Tucker, Georgia is the kind of place that seems to understand this fundamental truth about human happiness, and it’s been acting on that understanding one fresh batch at a time. Here’s the...
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Georgia’s Coziest Pizzeria Serves Neapolitan Pizza Straight From The Oven
Three Italian-made wood-fired ovens roar past 900 degrees in one small kitchen. When this spot first opened, it reportedly held the only trio of these ovens under one roof anywhere in the world. Pizzas bake in about 90 seconds. The crust comes out charred, blistered, and soft in the middle,...