La Pine
La Pine, OR · Food & Drink
centraloregondaily.com
COCC pastry students are baking for the public, and you can taste the results
Central Oregon Community College's baking and pastry students are selling their baked goods at a Cascade Culinary Institute kiosk in Bend. The kiosk is open Friday mornings through Dec. 4.
fastfoodclub.com
Sourdough Pancakes The Size Of A Hubcap Are Why Hikers Stop At This Sisters Cafe
Trail maps in Central Oregon should probably mark one more landmark, and it sits on the main street of a small mountain town. Long before the noon crowd shows up, a line of hungry travelers, cabin renters, and locals is already forming at a tiny shop in Sisters. The big...
familyvacationsus.com
This Oregon Roadside Tavern Has Been Flipping Burgers So Big You’ll Need Both Hands For Years
The ceiling is covered in baseball caps. The burger below it is so wide that one family’s son had to cut it into quarters just to manage it. That’s the kind of place we’re talking about. It’s a country tavern with a bar side, a restaurant side, and a jumbo burger that has become a road-trip legend in Oregon.
myfamilytravels.com
This Historic Oregon Restaurant Has Been Serving Seafood For Generations
The back bar at this seafood house was reportedly shipped around Cape Horn in 1880. Yes, around the tip of South America, long before anyone in Oregon had a freight truck. I can’t imagine how much patience that trip required. Some of the chandeliers hanging over the dining rooms...
centraloregondaily.com
Bend brewery donates 100% of fundraiser sales to families after Silver Rail
Silver Moon Brewing in Bend held a fundraiser to support families affected by last week's shooting, with GoodLife Brewing and Cascade Lakes matching donations. Co-owner Steve Augustyn, whose sons have attended Silver Rail, says it's the first of many steps toward healing together.
myfamilytravels.com
This Oregon Market Is a Dream Come True for Italian Food Lovers
Fresh pasta here gets pushed through traditional Italian bronze dies, the same old-school method that gives noodles a rough surface for sauce to grab. That one detail told me this market takes Italian food seriously. The pasta shop behind it has roots going back to 1983. Today it shares one...
unearththevoyage.com
This Oregon Italian Bakery Never Takes a Day Off, Even on Christmas Morning
You know that feeling when you pull up to a small corner spot in Oregon and expect a quick coffee, nothing more? Then the smell of butter, almonds, and warm bread hits you at the door. Suddenly you are hungry in a way you did not plan for. This is...
familydestinationsguide.com
The Unpretentious Oregon Diner Where The Homemade Breakfast Is Worth Waking Up Early For
Some mornings, the alarm goes off and the only thing that gets you out of bed is the promise of something really, truly worth eating, and Jake’s Diner in Bend, Oregon is exactly that kind of promise. This is the unpretentious, no-nonsense, genuinely wonderful diner that Central Oregon has...
mahoningmatters.com
Oregon barbecue team takes on world's best in cooking contest
A Salem barbecue pitmaster went head-to-head against some of the best chefs from around the globe at an international competition in Indianapolis in mid-October. Orlando Cepeda and his teammates competed in the World Food Championships, an event that started in 2012 and features contestants from around the world in cookouts that range 10 categories.
americancraftbeer.com
Rumor Mill: Bitburger Leans Into Zebra Striping /Crux Non-Alcoholic Beers Get A New Look
Crux is giving its non-alcoholic beers a makeover, and Bitburger is leaning into a different way to approach the next round. We’ve that, “Words to Drink By” and more. Founded in Bend, Oregon, in 2012, Crux Fermentation Project came out of the gate with serious brewing credentials. Co-founder Larry Sidor had spent eight years as brewmaster at Deschutes before helping launch a brewery built around experimentation.
takemetotn.com
This Tiny Oregon Mountain Town Bakery Is the Reason Locals Plan Whole Road Trips
Some people drive half an hour for a donut and call it a perfectly reasonable plan. In Central Oregon, that plan has a name, a line out the door, and a habit of selling out before lunch. Folks from Bend make the 30-minute trip on purpose. Families staying in cabins...